| Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives D Grassi, S Necozione, C Lippi, G Croce, L Valeri, P Pasqualetti, ... Hypertension 46 (2), 398-405, 2005 | 769 | 2005 |
| Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons D Grassi, C Lippi, S Necozione, G Desideri, C Ferri The American journal of clinical nutrition 81 (3), 611-614, 2005 | 719 | 2005 |
| Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate13 D Grassi, G Desideri, S Necozione, C Lippi, R Casale, G Properzi, ... The Journal of nutrition 138 (9), 1671-1676, 2008 | 622 | 2008 |
| Benefits in cognitive function, blood pressure, and insulin resistance through cocoa flavanol consumption in elderly subjects with mild cognitive impairment: the Cocoa … G Desideri, C Kwik-Uribe, D Grassi, S Necozione, L Ghiadoni, ... Hypertension 60 (3), 794-801, 2012 | 409 | 2012 |
| Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a … D Mastroiacovo, C Kwik-Uribe, D Grassi, S Necozione, A Raffaele, ... The American journal of clinical nutrition 101 (3), 538-548, 2015 | 381 | 2015 |
| Chronic hyperuricemia, uric acid deposit and cardiovascular risk D Grassi, L Ferri, G Desideri, P Di Giosia, P Cheli, R Del Pinto, G Properzi, ... Current pharmaceutical design 19 (13), 2432-2438, 2013 | 309 | 2013 |
| Air pollution exposure and blood pressure: an updated review of the literature P Giorgini, P Di Giosia, D Grassi, M Rubenfire, R D Brook, C Ferri Current pharmaceutical design 22 (1), 28-51, 2016 | 282 | 2016 |
| Flavonoids: antioxidants against atherosclerosis D Grassi, G Desideri, C Ferri Nutrients 2 (8), 889-902, 2010 | 280 | 2010 |
| Flavonoids, vascular function and cardiovascular protection D Grassi, G Desideri, G Croce, S Tiberti, A Aggio, C Ferri Current pharmaceutical design 15 (10), 1072-1084, 2009 | 264 | 2009 |
| Black tea consumption dose-dependently improves flow-mediated dilation in healthy males D Grassi, TPJ Mulder, R Draijer, G Desideri, HOF Molhuizen, C Ferri Journal of Hypertension 27 (4), 774-781, 2009 | 160 | 2009 |
| Effects of pomegranate juice on blood pressure: A systematic review and meta-analysis of randomized controlled trials A Sahebkar, C Ferri, P Giorgini, S Bo, P Nachtigal, D Grassi Pharmacological Research 115, 149-161, 2017 | 154 | 2017 |
| Protective effects of flavanol-rich dark chocolate on endothelial function and wave reflection during acute hyperglycemia D Grassi, G Desideri, S Necozione, F Ruggieri, JB Blumberg, M Stornello, ... Hypertension 60 (3), 827-832, 2012 | 147 | 2012 |
| C-reactive protein: interaction with the vascular endothelium and possible role in human atherosclerosis C Ferri, G Croce, V Cofini, G De Berardinis, D Grassi, R Casale, ... Current pharmaceutical design 13 (16), 1631-1645, 2007 | 143 | 2007 |
| Cocoa consumption dose-dependently improves flow-mediated dilation and arterial stiffness decreasing blood pressure in healthy individuals D Grassi, G Desideri, S Necozione, P Di Giosia, R Barnabei, L Allegaert, ... Journal of Hypertension 33 (2), 294-303, 2015 | 140 | 2015 |
| Tea, flavonoids, and nitric oxide-mediated vascular reactivity D Grassi, A Aggio, L Onori, G Croce, S Tiberti, C Ferri, L Ferri, G Desideri The Journal of nutrition 138 (8), 1554S-1560S, 2008 | 132 | 2008 |
| Effect of monoclonal antibodies to PCSK9 on high‐sensitivity C‐reactive protein levels: a meta‐analysis of 16 randomized controlled treatment arms A Sahebkar, P Di Giosia, CA Stamerra, D Grassi, C Pedone, G Ferretti, ... British journal of clinical pharmacology 81 (6), 1175-1190, 2016 | 120 | 2016 |
| Tea, flavonoids, and cardiovascular health: endothelial protection D Grassi, G Desideri, P Di Giosia, M De Feo, E Fellini, P Cheli, L Ferri, ... The American journal of clinical nutrition 98 (6), 1660S-1666S, 2013 | 106 | 2013 |
| Blood pressure and cardiovascular risk: what about cocoa and chocolate? D Grassi, G Desideri, C Ferri Archives of biochemistry and biophysics 501 (1), 112-115, 2010 | 102 | 2010 |
| Oxidative stress and endothelial dysfunction: say NO to cigarette smoking! D Grassi, G Desideri, L Ferri, A Aggio, S Tiberti, C Ferri Current pharmaceutical design 16 (23), 2539-2550, 2010 | 100 | 2010 |
| Ferritin is associated with the severity of lung involvement but not with worse prognosis in patients with COVID-19: data from two Italian COVID-19 units F Carubbi, L Salvati, A Alunno, F Maggi, E Borghi, R Mariani, F Mai, ... Scientific reports 11 (1), 4863, 2021 | 95 | 2021 |
