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Lucia Panzella
Lucia Panzella
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Year
Atypical structural and π‐electron features of a melanin polymer that lead to superior free‐radical‐scavenging properties
L Panzella, G Gentile, G D'Errico, NF Della Vecchia, ME Errico, ...
Angewandte Chemie International Edition 48 (52), 12684-12687, 2013
3082013
Bioactive phenolic compounds from agri-food wastes: An update on green and sustainable extraction methodologies
L Panzella, F Moccia, R Nasti, S Marzorati, L Verotta, A Napolitano
Frontiers in nutrition 7, 60, 2020
2862020
Pheomelanin‐induced oxidative stress: bright and dark chemistry bridging red hair phenotype and melanoma
A Napolitano, L Panzella, G Monfrecola, M d'Ischia
Pigment cell & melanoma research 27 (5), 721-733, 2014
1652014
Disentangling eumelanin “black chromophore”: visible absorption changes as signatures of oxidation state-and aggregation-dependent dynamic interactions in a model water-soluble …
A Pezzella, A Iadonisi, S Valerio, L Panzella, A Napolitano, M Adinolfi, ...
Journal of the American Chemical Society 131 (42), 15270-15275, 2009
1522009
Natural and bioinspired phenolic compounds as tyrosinase inhibitors for the treatment of skin hyperpigmentation: Recent advances
L Panzella, A Napolitano
Cosmetics 6 (4), 57, 2019
1502019
“Fifty shades” of black and red or how carboxyl groups fine tune eumelanin and pheomelanin properties
R Micillo, L Panzella, K Koike, G Monfrecola, A Napolitano, M d’Ischia
International journal of molecular sciences 17 (5), 746, 2016
1392016
Red human hair pheomelanin is a potent pro‐oxidant mediating UV‐independent contributory mechanisms of melanomagenesis
L Panzella, L Leone, G Greco, G Vitiello, G D'Errico, A Napolitano, ...
Pigment cell & melanoma research 27 (2), 244-252, 2014
1242014
Short-lived quinonoid species from 5, 6-dihydroxyindole dimers en route to eumelanin polymers: integrated chemical, pulse radiolytic, and quantum mechanical investigation
A Pezzella, L Panzella, O Crescenzi, A Napolitano, S Navaratman, ...
Journal of the American Chemical Society 128 (48), 15490-15498, 2006
1192006
Structural basis of polydopamine film formation: probing 5, 6-dihydroxyindole-based eumelanin type units and the porphyrin issue
ML Alfieri, R Micillo, L Panzella, O Crescenzi, SL Oscurato, P Maddalena, ...
ACS applied materials & interfaces 10 (9), 7670-7680, 2017
1132017
Secondary targets of nitrite-derived reactive nitrogen species: nitrosation/nitration pathways, antioxidant defense mechanisms and toxicological implications
M d’Ischia, A Napolitano, P Manini, L Panzella
Chemical Research in Toxicology 24 (12), 2071-2092, 2011
1072011
The chemistry of polydopamine film formation: The amine-quinone interplay
ML Alfieri, L Panzella, SL Oscurato, M Salvatore, R Avolio, ME Errico, ...
Biomimetics 3 (3), 26, 2018
1062018
Dopaquinone redox exchange with dihydroxyindole and dihydroxyindole carboxylic acid
R Edge, M D'Ischia, EJ Land, A Napolitano, S Navaratnam, L Panzella, ...
Pigment cell research 19 (5), 443-450, 2006
1062006
5, 6-Dihydroxyindole Tetramers with “Anomalous” Interunit Bonding Patterns by Oxidative Coupling of 5, 5 ‘, 6, 6 ‘-Tetrahydroxy-2, 7 ‘-biindolyl: Emerging Complexities on the …
A Pezzella, L Panzella, A Natangelo, M Arzillo, A Napolitano, M d'Ischia
The Journal of organic chemistry 72 (24), 9225-9230, 2007
1042007
The First 5, 6-Dihydroxyindole Tetramer by Oxidation of 5, 5 ‘, 6, 6 ‘-Tetrahydroxy-2, 4 ‘-biindolyl and an Unexpected Issue of Positional Reactivity en Route to Eumelanin …
L Panzella, A Pezzella, A Napolitano, M d'Ischia
Organic letters 9 (7), 1411-1414, 2007
1002007
Natural phenol polymers: Recent advances in food and health applications
L Panzella, A Napolitano
Antioxidants 6 (2), 30, 2017
972017
A reappraisal of traditional apple cultivars from Southern Italy as a rich source of phenols with superior antioxidant activity
L Panzella, M Petriccione, P Rega, M Scortichini, A Napolitano
Food chemistry 140 (4), 672-679, 2013
922013
Eumelanin broadband absorption develops from aggregation-modulated chromophore interactions under structural and redox control
R Micillo, L Panzella, M Iacomino, G Prampolini, I Cacelli, A Ferretti, ...
Scientific reports 7 (1), 41532, 2017
902017
Role of solvent, pH, and molecular size in excited-state deactivation of key eumelanin building blocks: implications for melanin pigment photostability
M Gauden, A Pezzella, L Panzella, MT Neves-Petersen, E Skovsen, ...
Journal of the American Chemical Society 130 (50), 17038-17043, 2008
882008
Red hair benzothiazines and benzothiazoles: Mutation-inspired chemistry in the quest for functionality
A Napolitano, L Panzella, L Leone, M d’Ischia
Accounts of Chemical Research 46 (2), 519-528, 2013
822013
Fermented pomegranate wastes as sustainable source of ellagic acid: Antioxidant properties, anti-inflammatory action, and controlled release under simulated digestion conditions
L Verotta, L Panzella, S Antenucci, V Calvenzani, F Tomay, K Petroni, ...
Food chemistry 246, 129-136, 2018
812018
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