Ermelinda Botticella
Ermelinda Botticella
DAFNE UniversitÓ della Tuscia
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Increasing the amylose content of durum wheat through silencing of the SBEIIagenes
F Sestili, M Janni, A Doherty, E Botticella, R D'Ovidio, S Masci, HD Jones, ...
BMC Plant Biology 10, 1-12, 2010
High resolution melting analysis for the detection of EMS induced mutations in wheat Sbella genes
E Botticella, F Sestili, A Hernandez-Lopez, A Phillips, D Lafiandra
BMC Plant Biology 11, 1-14, 2011
Production of novel allelic variation for genes involved in starch biosynthesis through mutagenesis
F Sestili, E Botticella, Z Bedo, A Phillips, D Lafiandra
Molecular Breeding 25, 145-154, 2010
TILLING mutants of durum wheat result in a high amylose phenotype and provide information on alternative splicing mechanisms
F Sestili, S Palombieri, E Botticella, P Mantovani, R Bovina, D Lafiandra
Plant Science 233, 127-133, 2015
New starch phenotypes produced by TILLING in barley
F Sparla, G Falini, E Botticella, C Pirone, V TalamŔ, R Bovina, S Salvi, ...
PloS one 9 (10), e107779, 2014
Nanostructured starch combined with hydroxytyrosol in poly (vinyl alcohol) based ternary films as active packaging system
F Luzi, E Fortunati, A Di Michele, E Pannucci, E Botticella, L Santi, ...
Carbohydrate polymers 193, 239-248, 2018
Approaches for modification of starch composition in durum wheat
D Lafiandra, F Sestili, R D'Ovidio, M Janni, E Botticella, G Ferrazzano, ...
Cereal chemistry 87 (1), 28-34, 2010
Development of a TILLING resource in durum wheat for reverse-and forward-genetic analyses
R Bovina, A Brunazzi, G Gasparini, F Sestili, S Palombieri, E Botticella, ...
Crop and Pasture Science 65 (1), 112-124, 2014
Amylose content is not affected by overexpression of the Wx‐B1 gene in durum wheat
F Sestili, E Botticella, G Proietti, M Janni, R D’Ovidio, D Lafiandra
Plant Breeding 131 (6), 700-706, 2012
Enhancing grain size in durum wheat using RNAi to knockdown GW2 genes
F Sestili, R Pagliarello, A Zega, R Saletti, A Pucci, E Botticella, S Masci, ...
Theoretical and applied genetics 132, 419-429, 2019
Can manipulation of durum wheat amylose content reduce the glycaemic index of spaghetti?
M Sissons, F Sestili, E Botticella, S Masci, D Lafiandra
Foods 9 (6), 693, 2020
Provitamin A biofortification of durum wheat through a TILLING approach
F Sestili, MD Garcia-Molina, G Gambacorta, R Beleggia, E Botticella, ...
International journal of molecular sciences 20 (22), 5703, 2019
Effect of poly(dl-lactide-co-glycolide) nanoparticles or cellulose nanocrystals-based formulations on Pseudomonas syringae pv. tomato (Pst) and tomato plantá…
E Fortunati, N Rescignano, E Botticella, D La Fiandra, M Renzi, ...
Journal of Plant Diseases and Protection 123, 301-310, 2016
Biotechnological resources to increase disease-resistance by improving plant immunity: A sustainable approach to save cereal crop production
V Bigini, F Camerlengo, E Botticella, F Sestili, DV Savatin
Plants 10 (6), 1146, 2021
The impact of the SSIIa null mutations on grain traits and composition in durum wheat
E Botticella, F Sestili, G Ferrazzano, P Mantovani, A Cammerata, ...
Breeding science 66 (4), 572-579, 2016
Comparative proteomic analysis of kernel proteins of two high amylose transgenic durum wheat lines obtained by biolistic and Agrobacterium-mediated transformations
F Sestili, F Paoletti, E Botticella, S Masci, R Saletti, V Muccilli, D Lafiandra
Journal of cereal science 58 (1), 15-22, 2013
A green nanostructured pesticide to control tomato bacterial speck disease
D Schiavi, R Balbi, S Giovagnoli, E Camaioni, E Botticella, F Sestili, ...
Nanomaterials 11 (7), 1852, 2021
Metabolic response to amylose-rich wheat-based rusks in overweight individuals
C Vetrani, F Sestili, M Vitale, E Botticella, R Giacco, E Griffo, G Costabile, ...
European Journal of Clinical Nutrition 72 (6), 904-912, 2018
The down-regulation of the genes encoding Isoamylase 1 alters the starch composition of the durum wheat grain
F Sestili, F Sparla, E Botticella, M Janni, R D’Ovidio, G Falini, L Marri, ...
Plant science 252, 230-238, 2016
The Triple Jags of Dietary Fibers in Cereals: How Biotechnology Is Longing for High FiberGrains
E Botticella, DV Savatin, F Sestili
Frontiers in Plant Science 12, 745579, 2021
Il sistema al momento non pu˛ eseguire l'operazione. Riprova pi¨ tardi.
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