| Edible insects in a food safety and nutritional perspective: a critical review S Belluco, C Losasso, M Maggioletti, CC Alonzi, MG Paoletti, A Ricci Comprehensive reviews in food science and food safety 12 (3), 296-313, 2013 | 435 | 2013 |
| ANTIBACTERIAL ACTIVITY OF SILVER NANOPARTICLES: SENSITIVITY OF DIFFERENT SALMONELLA SEROVARS C Losasso, S Belluco, V Cibin, P Zavagnin, I Mičetić, F Gallocchio, ... Frontiers in Microbiology 5, 227, 2014 | 80 | 2014 |
| Investigating the Determinants of Toxoplasma gondii Prevalence in Meat: A Systematic Review and Meta-Regression S Belluco, M Mancin, D Conficoni, G Simonato, M Pietrobelli, A Ricci PloS one 11 (4), e0153856, 2016 | 70 | 2016 |
| Edible insects: a food security solution or a food safety concern? S Belluco, C Losasso, M Maggioletti, C Alonzi, A Ricci, MG Paoletti Animal frontiers 5 (2), 25-30, 2015 | 43 | 2015 |
| Silver as antibacterial toward Listeria monocytogenes S Belluco, C Losasso, I Patuzzi, L Rigo, D Conficoni, F Gallocchio, V Cibin, ... Frontiers in Microbiology 7, 307, 2016 | 41 | 2016 |
| Food safety issues related to uses of insects for feeds and foods HJ van der Fels‐Klerx, L Camenzuli, S Belluco, N Meijer, A Ricci Comprehensive Reviews in Food Science and Food Safety 17 (5), 1172-1183, 2018 | 40 | 2018 |
| New protein sources and food legislation: the case of edible insects and EU law S Belluco, A Halloran, A Ricci Food Security 9 (4), 803-814, 2017 | 39 | 2017 |
| Nanotechnology and food: Brief overview of the current scenario F Gallocchio, S Belluco, A Ricci Procedia food science 5, 85-88, 2015 | 37 | 2015 |
| Toxoplasma gondii infection and food consumption: A systematic review and meta-analysis of case-controlled studies S Belluco, G Simonato, M Mancin, M Pietrobelli, A Ricci Critical reviews in food science and nutrition 58 (18), 3085-3096, 2018 | 33 | 2018 |
| Testing nano-silver food packaging to evaluate silver migration and food spoilage bacteria on chicken meat F Gallocchio, V Cibin, G Biancotto, A Roccato, O Muzzolon, C Losasso, ... Food Additives & Contaminants: Part A, 2016 | 28 | 2016 |
| Escherichia coli and Enterobacteriaceae counts on poultry carcasses along the slaughterline: A systematic review and meta-analysis S Belluco, L Barco, A Roccato, A Ricci Food Control 60, 269-280, 2016 | 23 | 2016 |
| A systematic review of studies on Escherichia coli and Enterobacteriaceae on beef carcasses at the slaughterhouse L Barco, S Belluco, A Roccato, A Ricci International Journal of Food Microbiology 207, 30-39, 2015 | 22 | 2015 |
| Effectiveness of washing procedures in reducing Salmonella enterica and Listeria monocytogenes on a raw leafy green vegetable (Eruca vesicaria) A Pezzuto, S Belluco, C Losasso, I Patuzzi, P Bordin, A Piovesana, ... Frontiers in Microbiology 7, 1663, 2016 | 21 | 2016 |
| Bovine meat versus pork in Toxoplasma gondii transmission in Italy: a quantitative risk assessment model S Belluco, I Patuzzi, A Ricci International journal of food microbiology 269, 1-11, 2018 | 20 | 2018 |
| Transfer study of silver nanoparticles in poultry production F Gallocchio, G Biancotto, V Cibin, C Losasso, S Belluco, R Peters, ... Journal of Agricultural and Food Chemistry 65 (18), 3767-3774, 2017 | 12 | 2017 |
| Variability of Escherichia coli and Enterobacteriaceae counts on pig carcasses: A systematic review S Belluco, L Barco, A Roccato, A Ricci Food Control 55, 115-126, 2015 | 11 | 2015 |
| State of art of nanotechnology applications in the meat chain: A qualitative synthesis S Belluco, F Gallocchio, C Losasso, A Ricci Critical reviews in food science and nutrition 58 (7), 1084-1096, 2018 | 10 | 2018 |
| Usefulness of Escherichia coli and Enterobacteriaceae as Process Hygiene Criteria in poultry: experimental study V Cibin, M Mancin, K Pedersen, F Barrucci, S Belluco, A Roccato, ... EFSA Supporting Publications 11 (8), 635E, 2014 | 10 | 2014 |
| Escherichia coli and Enterobacteriaceae counts on pig and ruminant carcasses along the slaughterline, factors influencing the counts and relationship between visual faecal … L Barco, S Belluco, A Roccato, A Ricci EFSA supporting publication 2014:EN-634, 111, 2014 | 8 | 2014 |
| Escherichia coli and Enterobacteriaceae counts on poultry carcasses along the slaughter processing line, factors influencing the counts and relationship between visual faecal … L Barco, S Belluco, A Roccato, A Ricci EFSA supporting publication 2014:EN-636, 107, 2014 | 7 | 2014 |
Antonia RicciIstituto Zooprofilattico Sperimentale delle VenezieEmail verificata su izsvenezie.it
