| Equity as both a means and an end: Lessons for resilient food systems from COVID-19 S Klassen, S Murphy World Development 136 (December), 2020 | 168 | 2020 |
| Food Sovereignty and Rights-based Approaches strengthen Food Security and Nutrition across the globe: A systematic review D Sampson, M Cely, B Gemmill-Herren, N Babin, A Bernhart, ... Frontiers in Sustainable Food Systems, 288, 2021 | 37 | 2021 |
| 5 Key Challenges and Solutions for Governing Complex Adaptive (Food) Systems M Chapman, S Klassen, M Kreitzman, A Semmelink, K Sharp, G Singh, ... Sustainability 9 (9), 2017 | 26 | 2017 |
| Displacement of the Scholar? Participatory Action Research under COVID-19 J Auerbach, S Muñoz, U Affiah, G Barrera de la Torre, S Börner, H Cho, ... Frontiers in Sustainable Food Systems 6 (762065), 2022 | 21 | 2022 |
| Place-based food systems:“Re-valuing local” and fostering socio-ecological sustainability SE Klassen, H Wittman Sustainable Food Futures, 46-60, 2017 | 19* | 2017 |
| Tensions at the boundary: Rearticulating ‘organic’ plant breeding in the age of gene editing S Nawaz, S Klassen, A Lyon Elementa: Science of the Anthropocene 8 (1), 34, 2020 | 17 | 2020 |
| Against the odds: Network and institutional pathways enabling agricultural diversification J Blesh, Z Mehrabi, H Wittman, RB Kerr, D James, S Madsen, OM Smith, ... One Earth 6 (5), 479-491, 2023 | 13 | 2023 |
| Sharing the struggle for fairness: Exploring possibilities for solidarity & just labour in organic agriculture S Klassen, F Migrante, H Wittman Canadian Food Studies/La Revue canadienne des études sur l'alimentation 9 (2 …, 2022 | 12 | 2022 |
| i Chan, K. MA.(2017). 5 Key Challenges and Solutions for Governing Complex Adaptive (Food) Systems M Chapman, S Klassen, M Kreitzman, A Semmelink, K Sharp, G Singh Sustainability 9 (9), 1594, 0 | 5 | |
| Pathways for advancing good work in food systems: reflecting on the international Good Work for Good Food forum S Klassen, L Medland, P Nicol, H Pitt Journal of Agriculture, Food Systems, and Community Development 12 (2), 1-17, 2022 | 4* | 2022 |
| Decreasing Distance and Re-Valuing Local: How Place-Based Food Systems Can Foster Socio-Ecological Sustainability S Klassen Solutions 7 (4), 22-27, 2016 | 3 | 2016 |
| Principles and processes for food sovereignty: an evaluation of the blueberry sector in British Columbia SE Klassen University of British Columbia, 2016 | 2 | 2016 |
| Call for Reimagining Institutional Support for PAR Post-COVID J Auerbach, S Muñoz, E Walsh, U Affiah, G Barrera de la Torre, S Börner, ... Frontiers in Sustainable Food Systems 6 (916384), 2022 | 1 | 2022 |
| Joint environmental and social benefits from diversified agriculture LV Rasmussen, I Grass, Z Mehrabi, OM Smith, R Bezner-Kerr, J Blesh, ... Science 384 (6691), 87-93, 2024 | | 2024 |
| Beyond equivalency: comparing governance and sustainability of three North American organic standards S Klassen, E Luna-Perez, N Bridson, L Castrejón Violante, H Wittman, ... Agroecology and Sustainable Food Systems 47 (10), 1607-1633, 2023 | | 2023 |
| Just in principle?: assessing the contributions of organic farming to socio-ecological sustainability in Canadian agriculture SE Klassen University of British Columbia, 2022 | | 2022 |
| Fairness as Migrant Justice S Klassen BC Organic Grower, 2021 | | 2021 |
| Course: LFS250/Week 17 S Klassen | | |
Hannah WittmanProfessor, Centre for Sustainable Food Systems and IRES - University of British ColumbiaVerified email at ubc.ca
