| Global diversity in the TAS2R38 bitter taste receptor: revisiting a classic evolutionary PROPosal DS Risso, M Mezzavilla, L Pagani, A Robino, G Morini, S Tofanelli, ... Scientific reports 6 (1), 25506, 2016 | 108 | 2016 |
| Alteration, reduction and taste loss: main causes and potential implications on dietary habits D Risso, D Drayna, G Morini Nutrients 12 (11), 3284, 2020 | 101 | 2020 |
| Genetic Variation in the TAS2R38 Bitter Taste Receptor and Smoking Behaviors DS Risso, J Kozlitina, E Sainz, J Gutierrez, S Wooding, B Getachew, ... PLoS One 11 (10), e0164157, 2016 | 54 | 2016 |
| A bio-cultural approach to the study of food choice: The contribution of taste genetics, population and culture DS Risso, C Giuliani, M Antinucci, G Morini, P Garagnani, S Tofanelli, ... Appetite 114, 240-247, 2017 | 43 | 2017 |
| Genetic signature of differential sensitivity to stevioside in the Italian population D Risso, G Morini, L Pagani, A Quagliariello, C Giuliani, S De Fanti, ... Genes & nutrition 9, 1-9, 2014 | 43 | 2014 |
| Food labeling issues for severe food allergic patients A Fiocchi, D Risso, A DunnGalvin, SNG Díaz, L Monaci, V Fierro, ... World Allergy Organization Journal 14 (10), 100598, 2021 | 36 | 2021 |
| The human-specific BOLA2 duplication modifies iron homeostasis and anemia predisposition in chromosome 16p11. 2 autism individuals G Giannuzzi, PJ Schmidt, E Porcu, G Willemin, KM Munson, X Nuttle, ... The American Journal of Human Genetics 105 (5), 947-958, 2019 | 35 | 2019 |
| A matter of taste: lineage-specific loss of function of taste receptor genes in vertebrates M Antinucci, D Risso Frontiers in Molecular Biosciences 4, 81, 2017 | 34 | 2017 |
| Copy Number Variation in TAS2R Bitter Taste Receptor Genes: Structure, Origin, and Population Genetics N Roudnitzky, D Risso, D Drayna, M Behrens, W Meyerhof, SP Wooding Chemical senses 41 (8), 649-659, 2016 | 34 | 2016 |
| A common SLC26A4-linked haplotype underlying non-syndromic hearing loss with enlargement of the vestibular aqueduct P Chattaraj, T Munjal, K Honda, ND Rendtorff, JS Ratay, JA Muskett, ... Journal of medical genetics 54 (10), 665-673, 2017 | 32 | 2017 |
| An African-specific haplotype in MRGPRX4 is associated with menthol cigarette smoking J Kozlitina, D Risso, K Lansu, RHJ Olsen, E Sainz, D Luiselli, A Barik, ... PLoS genetics 15 (2), e1007916, 2019 | 27 | 2019 |
| Genetic variation in taste receptor pseudogenes provides evidence for a dynamic role in human evolution D Risso, S Tofanelli, G Morini, D Luiselli, D Drayna BMC evolutionary biology 14, 1-9, 2014 | 27 | 2014 |
| Oxysterols: from redox bench to industry G Poli, V Leoni, F Biasi, F Canzoneri, D Risso, R Menta Redox Biology 49, 102220, 2022 | 26 | 2022 |
| Potential valorization of hazelnut shells through extraction, purification and structural characterization of prebiotic compounds: A critical review A Fuso, D Risso, G Rosso, F Rosso, F Manini, I Manera, A Caligiani Foods 10 (6), 1197, 2021 | 20 | 2021 |
| Probing the evolutionary history of human bitter taste receptor pseudogenes by restoring their function D Risso, M Behrens, E Sainz, W Meyerhof, D Drayna Molecular Biology and Evolution 34 (7), 1587-1595, 2017 | 14 | 2017 |
| Effect of industrial processing and storage procedures on oxysterols in milk and milk products D Risso, V Leoni, C Fania, M Arveda, L Falchero, M Barattero, A Civra, ... Food & Function 12 (2), 771-780, 2021 | 13 | 2021 |
| A potential trigger for pine mouth: a case of a homozygous phenylthiocarbamide taster DS Risso, L Howard, C VanWaes, D Drayna Nutrition research 35 (12), 1122-1125, 2015 | 13 | 2015 |
| Presence of cholesterol oxides in milk chocolates and their correlation with milk powder freshness D Risso, V Leoni, F Canzoneri, M Arveda, R Zivoli, A Peraino, G Poli, ... PLoS One 17 (3), e0264288, 2022 | 11 | 2022 |
| Oxysterols as reliable markers of quality and safety in cholesterol containing food ingredients and products F Canzoneri, V Leoni, G Rosso, D Risso, R Menta, G Poli Frontiers in Nutrition 9, 853460, 2022 | 11 | 2022 |
| Activation profile of TAS2R2, the 26th human bitter taste receptor T Lang, A Di Pizio, D Risso, D Drayna, M Behrens Molecular Nutrition & Food Research 67 (11), 2200775, 2023 | 9 | 2023 |
Gabriella MoriniAssistant Professor of Taste and Food Sciences, University of Gastronomic Science (Pollenzo, Italy)Verified email at unisg.it
