| Addressing sustainability of clam farming in the Venice Lagoon DM Canu, P Campostrini, SD Riva, R Pastres, L Pizzo, L Rossetto, ... Ecology and Society 16 (3), 2011 | 44 | 2011 |
| Did wine consumption change during the COVID-19 lockdown in France, Italy, Spain, and Portugal? M Dubois, L Agnoli, JM Cardebat, R Compés, B Faye, B Frick, D Gaeta, ... Journal of Wine Economics 16 (2), 131-168, 2021 | 41 | 2021 |
| Measuring the economic value of alternative clam fishing management practices in the Venice Lagoon: results from a conjoint valuation application PALD Nunes, L Rossetto, A de Blaeij Journal of Marine Systems 51 (1-4), 309-320, 2004 | 35 | 2004 |
| The knowledge of Italian wines on export markets: A nonparametric methodology to analyze promotional actions L Barisan, V Boatto, L Rossetto, L Salmaso British Food Journal 117 (1), 117-138, 2015 | 17 | 2015 |
| Marketing strategies for organic wine growers in the Veneto region L Rossetto Organic Food: Consumers’ Choices and Farmers’ Opportunities, 93-111, 2007 | 17 | 2007 |
| The loyalty structure of sparkling wine brands in Italy L Rossetto, G Gastaldello Journal of Wine Economics 13 (4), 409-418, 2018 | 16 | 2018 |
| Cheese perception in the North American market: Empirical evidence for domestic vs imported Parmesan V Boatto, L Rossetto, P Bordignon, R Arboretti, L Salmaso British Food Journal 118 (7), 1747-1768, 2016 | 15 | 2016 |
| A hedonic analysis of retail Italian vinegars L Galletto, L Rossetto Wine Economics and Policy 4 (1), 60-68, 2015 | 15 | 2015 |
| Retail strategies for rosé wines in Italy: a hedonic price analysis L Rossetto, L Galletto International Journal of Wine Business Research 31 (3), 282-302, 2019 | 14 | 2019 |
| The Italian market of sparkling wines: Latent variable models for brand positioning, customer loyalty, and transitions across brands' preferences F Bassi, F Pennoni, L Rossetto Agribusiness 36 (4), 542-567, 2020 | 10 | 2020 |
| From niche to market: the growth of organic business in Italy E Defrancesco, L Rossetto Organic Food: Consumers’ Choices and Farmers’ Opportunities, 3-16, 2007 | 10 | 2007 |
| The management of fishery in the Lagoon of Venice L Rossetto | 10 | 2000 |
| Strategies and interpreting models of a reformed DOC: the Prosecco case study L Barisan, L Rossetto, V Boatto Enometrica: Review of the Vineyard Data Quantification Society and the …, 2011 | 9 | 2011 |
| Evaluation of alternative scenarios for alieutic resources management in the Lagoon of Venice V Boatto, L Galletto, G Orel, M Pellizzato, L Rossetto, A Sfriso, S Silvestri, ... SCIENTIFIC RESEARCH AND SAFEGUARDING OF VENICE. CORILA RESEARCH PROGRAM 2001 …, 2002 | 9 | 2002 |
| Valutazione monetaria dei benefici esterni dell'agricoltura biologica VL Boatto, A Menguzzato, L Rossetto INEA, 2008 | 8 | 2008 |
| Il risarcimento per danno ambientale: aspetti teorici e operativi della valutazione economica E Defrancesco, P Rosato, L Rossetto, A La Notte, A Candido Apat, 2006 | 8 | 2006 |
| The market of grappa in LSR: an analysis of scanner data L Galletto, L Rossetto Food Agriculture and the Environment. Economic Issues 1, 147-164, 2005 | 7 | 2005 |
| Virtual wine experiences: is COVID extending the boundaries of wine tourism? G Gastaldello, E Giampietri, E Zaghini, L Rossetto Wine Economics and Policy 11 (2), 5-18, 2022 | 6 | 2022 |
| Market segmentation and dynamic analysis of sparkling wine purchases in Italy F Bassi, F Pennoni, L Rossetto Journal of Wine Economics 16 (3), 283-304, 2021 | 6 | 2021 |
| Drinking Covid-19 away: wine consumption during the first lockdown in Italy G Gastaldello, D Mozzato, L Rossetto Bio-based and Applied Economics 10 (3), 207-218, 2021 | 6 | 2021 |
