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- jean-christophe augustinEmail verificata su vet-alfort.fr
- Onrawee LaguerreIRSTEAEmail verificata su irstea.fr
- Moez SanaaWorld Health OrganizationEmail verificata su who.int
- Benjamin FELIXProject leader,Email verificata su anses.fr
- roussel sophieHead of a research team, Food-borne bacterial pathogens , Laboratory for Food Safety, ANSES, MaisonsEmail verificata su anses.fr
- michel-yves mistouUniversité Paris-Saclay, INRAE, MaIAGEEmail verificata su inrae.fr
- Federica PalmaBiological Resource Center of Institut PasteurEmail verificata su pasteur.fr
- Florence Dubois-BrissonnetAgroParisTechEmail verificata su agroparistech.fr
- FRAISSE AudreyANSESEmail verificata su anses.fr
- Estelle ChaixAnsesEmail verificata su anses.fr
- Maarten NautaSenior Scientist, National Food Institute, Technical University of DenmarkEmail verificata su food.dtu.dk
- Romain BriandetMicalis (INRAE, Université Paris-Saclay, AgroParisTech)Email verificata su inrae.fr
- Virginie DesvignesCSTBEmail verificata su cstb.fr
- Vasco Augusto Pilão CadavezDepartment of Animal Science, School of Agriculture of the Polytechnic Institute of BraganzaEmail verificata su ipb.pt
- Alexandre LeclercqInstitut Pasteur, NRC/WHOCC ListeriaEmail verificata su pasteur.fr
- Delahaye AnthonyINRAEEmail verificata su inrae.fr
- Tim DallmanUniversity of UtrechtEmail verificata su uu.nl
- Patrick FachANSES - French Agency for Food, Environmental and Occupational Health & SafetyEmail verificata su anses.fr
- Pimlapas LeekitcharoenphonDTUEmail verificata su food.dtu.dk
- Marie Cornu (Simon-Cornu)Univ Lyon 1 (1997-2000), AFSSA (2000-2009), IRSN (since 2010)Email verificata su irsn.fr