Michele Di Stasio
Michele Di Stasio
Researcher, National Council of Researches, Institute of Food Sciences
Email verificata su isa.cnr.it
TitoloCitata daAnno
Matrix-assisted laser desorption ionization-time of flight mass spectrometry for the discrimination of food-borne microorganisms
MF Mazzeo, A Sorrentino, M Gaita, G Cacace, M Di Stasio, A Facchiano, ...
Appl. Environ. Microbiol. 72 (2), 1180-1189, 2006
Heavy metal uptake in the enological food chain
MG Volpe, F La Cara, F Volpe, A De Mattia, V Serino, F Petitto, ...
Food Chemistry 117 (3), 553-560, 2009
Computerized sperm motility analysis in toxicity bioassays: a new approach to pore water quality assessment
A Fabbrocini, M Di Stasio, R D’Adamo
Ecotoxicology and Environmental Safety 73 (7), 1588-1595, 2010
Cytokinome profile of patients with type 2 diabetes and/or chronic hepatitis C infection
S Costantini, F Capone, E Guerriero, R Marfella, A Sorice, P Maio, ...
PloS one 7 (6), 2012
Microstructure and olfactory quality of apples de-hydrated by innovative technologies
P Laurienzo, G Cammarota, M Di Stasio, G Gentile, C Laurino, MG Volpe
Journal of Food Engineering, 2013
Migratory crustaceans as biomonitors of metal pollution in their nursery areas. The Lesina lagoon (SE Italy) as a case study
R d’Adamo, M Di Stasio, A Fabbrocini, F Petitto, L Roselli, MG Volpe
Environmental monitoring and assessment 143 (1-3), 15-24, 2008
Use of solid-phase microextraction coupled to gas chromatography–mass spectrometry for determination of urinary volatile organic compounds in autistic children compared withá…
R Cozzolino, L De Magistris, P Saggese, M Stocchero, A Martignetti, ...
Analytical and bioanalytical chemistry 406 (19), 4649-4662, 2014
Agar‐based pellets as feed for sea urchins (Paracentrotus lividus): rheological behaviour, digestive enzymes and gonad growth
A Fabbrocini, MG Volpe, M Di Stasio, R D'Adamo, D Maurizio, E Coccia, ...
Aquaculture Research 43 (3), 321-331, 2012
Content of micronutrients, mineral and trace elements in some Mediterranean spontaneous edible herbs
MG Volpe, M Nazzaro, M Di Stasio, F Siano, R Coppola, A De Marco
Chemistry Central Journal 9 (1), 57, 2015
Rheological behavior of polysaccharide based pellets for crayfish feeding tested on growth in the crayfish Cherax albidus
MG Volpe, M Monetta, M Di Stasio, M Paolucci
Aquaculture 274 (2-4), 339-346, 2008
Human semen as an early, sensitive biomarker of highly polluted living environment in healthy men: A pilot biomonitoring study on trace elements in blood and semen and theirá…
P Bergamo, MG Volpe, S Lorenzetti, A Mantovani, T Notari, E Cocca, ...
Reproductive toxicology 66, 1-9, 2016
Particle size distribution and starch damage in some soft wheat cultivars
M Di Stasio, P Vacca, N Piciocchi, C Meccariello, MG Volpe
International journal of food science & technology 42 (2), 246-250, 2007
In vitro antibacterial activity of pomegranate juice and peel extracts on cariogenic bacteria
GF Ferrazzano, E Scioscia, D Sateriale, G Pastore, R Colicchio, ...
BioMed research international 2017, 2017
Preservation of strawberries with an antifungal edible coating using peony extracts in chitosan
C Pagliarulo, F Sansone, S Moccia, GL Russo, RP Aquino, P Salvatore, ...
Food and bioprocess technology 9 (11), 1951-1960, 2016
Manufacturing pellets with different binders: Effect on water stability and feeding response in juvenile Cherax albidus
MG Volpe, E Varricchio, E Coccia, G Santagata, M Di Stasio, ...
Aquaculture 324, 104-110, 2012
De-hydration of apples by innovative bio-films drying
P Laurienzo, MD Stasio, M Malinconico, MG Volpe
Journal of Food Engineering 97 (4), 491-496, 2010
A possible predictive marker of progression for hepatocellular carcinoma
M Di Stasio, MG Volpe, G Colonna, M Nazzaro, S
ONCOLOGY LETTERS 2 (6), 1247-1251, 2011
Characterization of volatile fraction of typical Irpinian wines fermented with a new starter yeast
A Calabretti, F La Cara, A Sorrentino, M Di Stasio, F Santomauro, ...
World Journal of Microbiology and Biotechnology 28, 1433-1422, 2012
Level of essential and toxic metals in urban adolescents hair: Preliminary study.
VMG De Prisco PPa, P Fa, P Cb, S Cb, C Ab
Biomedical Research, 2010
In vivo release kinetics and antibacterial activity of novel polyphenols-enriched chewing gums
GF Ferrazzano, T Cantile, M Coda, B Alcidi, G Sangianantoni, A Ingenito, ...
Molecules 21 (8), 1008, 2016
Il sistema al momento non pu˛ eseguire l'operazione. Riprova pi¨ tardi.
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