| Proximate composition of raw and cooked Thai freshwater and marine fish P Puwastien, K Judprasong, E Kettwan, K Vasanachitt, Y Nakngamanong, ... Journal of Food Composition and Analysis 12 (1), 9-16, 1999 | 255 | 1999 |
| Total and soluble oxalate contents in Thai vegetables, cereal grains and legume seeds and their changes after cooking K Judprasong, S Charoenkiatkul, P Sungpuag, K Vasanachitt, ... Journal of Food Composition and Analysis 19 (4), 340-347, 2006 | 130 | 2006 |
| Iron metabolism in heterozygotes for hemoglobin E (HbE), α-thalassemia 1, or β-thalassemia and in compound heterozygotes for HbE/β-thalassemia MB Zimmermann, S Fucharoen, P Winichagoon, P Sirankapracha, ... The American journal of clinical nutrition 88 (4), 1026-1031, 2008 | 110 | 2008 |
| Study of nutrients and toxic minerals in rice and legumes by instrumental neutron activation analysis and graphite furnace atomic absorption spectrophotometry M Parengam, K Judprasong, S Srianujata, S Jittinandana, ... Journal of food composition and analysis 23 (4), 340-345, 2010 | 107 | 2010 |
| Investigation of Thai plants for potential sources of inulin-type fructans K Judprasong, S Tanjor, P Puwastien, P Sungpuag Journal of Food Composition and Analysis 24 (4-5), 642-649, 2011 | 92 | 2011 |
| Chili, but not turmeric, inhibits iron absorption in young women from an iron-fortified composite meal S Tuntipopipat, K Judprasong, C Zeder, E Wasantwisut, P Winichagoon, ... The Journal of nutrition 136 (12), 2970-2974, 2006 | 82 | 2006 |
| Nutrients and bioactive compounds in popular and indigenous durian (Durio zibethinus murr.) S Charoenkiatkul, P Thiyajai, K Judprasong Food Chemistry 193, 181-186, 2016 | 72 | 2016 |
| Thai food composition tables P Puwastien, M Raroengwichit, P Sungpuag, K Judprasong Intsitute of Nutrition, Mahidol University, 1999 | 72 | 1999 |
| International inter-laboratory analyses of food folate P Puwastien, N Pinprapai, K Judprasong, T Tamura Journal of Food Composition and analysis 18 (5), 387-397, 2005 | 67 | 2005 |
| Study on stability of iodine in iodated salt by use of different cooking model conditions V Chavasit, P Malaivongse, K Judprasong Journal of food composition and analysis 15 (3), 265-276, 2002 | 60 | 2002 |
| Nutrients and bioactive compounds of Thai indigenous fruits K Judprasong, S Charoenkiatkul, P Thiyajai, M Sukprasansap Food chemistry 140 (3), 507-512, 2013 | 53 | 2013 |
| Asean manual of food analysis P Puwastien, TE Siong, J Kantasubrata, G Caven, RR Felicionoand, ... Reg Cent Asean Netw Food Data Syst Inst Nutr Mahidol Univ Thail, 1-190, 2011 | 50 | 2011 |
| Comparison of methods for iodine analysis in foods K Judprasong, N Jongjaithet, V Chavasit Food Chemistry 193, 12-17, 2016 | 41 | 2016 |
| Inulin and fructooligosacharides in different varieties of Jerusalem artichoke (Helianthus tuberosus L.) S Tanjor, K Judprasong, C Chaito, S Jogloy Warasan Wichai Mokho, 2012 | 38 | 2012 |
| Inulin content of fortified food products in Thailand C Chaito, K Judprasong, P Puwastien Food Chemistry 193, 102-105, 2016 | 33 | 2016 |
| Nutrients and natural toxic substances in commonly consumed Jerusalem artichoke (Helianthus tuberosus L.) tuber K Judprasong, N Archeepsudcharit, K Chantapiriyapoon, ... Food chemistry 238, 173-179, 2018 | 31 | 2018 |
| Development of cereal and legume based food products for the elderly P Satusap, V Chavasit, W Kriengsinyos, K Judprasong SpringerPlus 3, 1-8, 2014 | 30 | 2014 |
| Development of rice reference material and its use for evaluation of analytical performance of food analysis laboratories P Puwastien, K Judprasong, N Pinprapai Journal of Food Composition and Analysis 22 (5), 453-462, 2009 | 27 | 2009 |
| Iodine stability and sensory quality of fermented fish and fish sauce produced with the use of iodated salt B Chanthilath, V Chavasit, S Chareonkiatkul, K Judprasong Food and nutrition bulletin 30 (2), 183-188, 2009 | 20 | 2009 |
| A continuous-flow dialysis system with inductively coupled plasma optical emission spectrometry for in vitro estimation of bioavailability K Judprasong, M Ornthai, A Siripinyanond, J Shiowatana Journal of Analytical Atomic Spectrometry 20 (11), 1191-1196, 2005 | 20 | 2005 |
