| The continuing story of class IIa bacteriocins D Drider, G Fimland, Y Héchard, LM McMullen, H Prévost Microbiology and molecular biology reviews 70 (2), 564-582, 2006 | 949 | 2006 |
| Functions and emerging applications of bacteriocins ML Chikindas, R Weeks, D Drider, VA Chistyakov, LMT Dicks Current opinion in biotechnology 49, 23-28, 2018 | 434 | 2018 |
| Benefits and inputs from lactic acid bacteria and their bacteriocins as alternatives to antibiotic growth promoters during food-animal production N Vieco-Saiz, Y Belguesmia, R Raspoet, E Auclair, F Gancel, I Kempf, ... Frontiers in microbiology 10, 57, 2019 | 371 | 2019 |
| Carnobacterium: positive and negative effects in the environment and in foods JJ Leisner, BG Laursen, H Prévost, D Drider, P Dalgaard FEMS microbiology reviews 31 (5), 592-613, 2007 | 356 | 2007 |
| Biofilm formation and persistence on abiotic surfaces in the context of food and medical environments M Abdallah, C Benoliel, D Drider, P Dhulster, NE Chihib Archives of microbiology 196 (7), 453-472, 2014 | 309 | 2014 |
| Lactobacillus plantarum and Its Probiotic and Food Potentialities HA Seddik, F Bendali, F Gancel, I Fliss, G Spano, D Drider Probiotics and Antimicrobial Proteins 9, 111-122, 2017 | 230 | 2017 |
| Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms MP Arena, A Silvain, G Normanno, F Grieco, D Drider, G Spano, D Fiocco Frontiers in microbiology 7, 464, 2016 | 225 | 2016 |
| Bacteriocins as a new generation of antimicrobials: toxicity aspects and regulations S Soltani, R Hammami, PD Cotter, S Rebuffat, LB Said, H Gaudreau, ... FEMS Microbiology Reviews 45 (1), fuaa039, 2021 | 210 | 2021 |
| Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products P Russo, MP Arena, D Fiocco, V Capozzi, D Drider, G Spano International journal of food microbiology 247, 48-54, 2017 | 210 | 2017 |
| Alternatives to antibiotics to prevent necrotic enteritis in broiler chickens: a microbiologist's perspective DL Caly, R D'Inca, E Auclair, D Drider Frontiers in microbiology 6, 1336, 2015 | 203 | 2015 |
| Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium SD Todorov, M Wachsman, E Tomé, X Dousset, MT Destro, LMT Dicks, ... Food Microbiology 27 (7), 869-879, 2010 | 194 | 2010 |
| What do we know about resistance to colistin in Enterobacteriaceae in avian and pig production in Europe? I Kempf, MA Fleury, D Drider, M Bruneau, P Sanders, C Chauvin, ... International journal of antimicrobial agents 42 (5), 379-383, 2013 | 183 | 2013 |
| Antiviral potential of lactic acid bacteria and their bacteriocins I Al Kassaa, D Hober, M Hamze, NE Chihib, D Drider Probiotics and antimicrobial proteins 6, 177-185, 2014 | 168 | 2014 |
| Production of Bioactive Peptides by Lactobacillus Species: From Gene to Application C Raveschot, B Cudennec, F Coutte, C Flahaut, M Fremont, D Drider, ... Frontiers in Microbiology 9, 2354, 2018 | 140 | 2018 |
| Prokaryotic antimicrobial peptides: from genes to applications D Drider, S Rebuffat Springer Science & Business Media, 2011 | 129 | 2011 |
| Bacteriocins: not only antibacterial agents D Drider, F Bendali, K Naghmouchi, ML Chikindas Probiotics and antimicrobial proteins 8, 177-182, 2016 | 115 | 2016 |
| Degradation of fluorene and phenanthrene in PAHs-contaminated soil using Pseudomonas and Bacillus strains isolated from oil spill sites S Rabodonirina, R Rasolomampianina, F Krier, D Drider, D Merhaby, ... Journal of environmental management 232, 1-7, 2019 | 110 | 2019 |
| Synergistic effect between colistin and bacteriocins in controlling Gram-negative pathogens and their potential to reduce antibiotic toxicity in mammalian epithelial cells K Naghmouchi, J Baah, D Hober, E Jouy, C Rubrecht, F Sané, D Drider Antimicrobial agents and chemotherapy 57 (6), 2719-2725, 2013 | 110 | 2013 |
| Identification of vaginal lactobacilli with potential probiotic properties isolated from women in North Lebanon I Al Kassaa, M Hamze, D Hober, NE Chihib, D Drider Microbial ecology 67, 722-734, 2014 | 103 | 2014 |
| MALDI-TOF mass spectrometry for the identification of lactic acid bacteria isolated from a French cheese: The Maroilles M Nacef, M Chevalier, S Chollet, D Drider, C Flahaut International journal of food microbiology 247, 2-8, 2017 | 102 | 2017 |
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