Muratore Giuseppe
Muratore Giuseppe
Email verificata su unict.it
Titolo
Citata da
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Anno
Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging
M Mastromatteo, A Danza, A Conte, G Muratore, MA Del Nobile
International journal of food microbiology 144 (2), 250-256, 2010
1102010
Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates
H Aloui, K Khwaldia, F Licciardello, A Mazzaglia, G Muratore, M Hamdi, ...
International journal of food microbiology 170, 21-28, 2014
892014
Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products
G Muratore, V Rizzo, F Licciardello, E Maccarone
Food Chemistry 111 (4), 887-891, 2008
892008
Effects of packaging on shelf life of fresh celery
V Rizzo, G Muratore
Journal of Food Engineering 90 (1), 124-128, 2009
862009
Design of plastic packages for minimally processed fruits
MA Del Nobile, F Licciardello, C Scrocco, G Muratore, M Zappa
Journal of food engineering 79 (1), 217-224, 2007
772007
Effectiveness of a novel insect-repellent food packaging incorporating essential oils against the red flour beetle (Tribolium castaneum)
F Licciardello, G Muratore, P Suma, A Russo, C Nerín
Innovative Food Science & Emerging Technologies 19, 173-180, 2013
712013
Effect of Vacuum and Modified Atmosphere Packaging on the Shelf‐life of Liquid‐smoked Swordfish (Xiphias gladius) Slices
G Muratore, F Licciardello
Journal of Food Science 70 (5), C359-C363, 2005
662005
Effect of process variables on the quality of swordfish fillets flavored with smoke condensate
G Muratore, A Mazzaglia, CM Lanza, F Licciardello
Journal of Food Processing and Preservation 31 (2), 167-177, 2007
472007
The influence of using biodegradable packaging films on the quality decay kinetic of plum tomato (PomodorinoDatterino®)
G Muratore, D Nobile, GG Buonocore, CM Lanza, N Asmundo
Journal of Food Engineering 67 (4), 393-399, 2005
402005
Biological control of peach fungal pathogens by commercial products and indigenous yeasts
C Restuccia, F Giusino, F Licciardello, C Randazzo, C Caggia, ...
Journal of food protection 69 (10), 2465-2470, 2006
352006
Antimicrobial and antioxidant features of ‘Gabsiʼ pomegranate peel extracts
S Kharchoufi, F Licciardello, L Siracusa, G Muratore, M Hamdi, ...
Industrial Crops and Products 111, 345-352, 2018
342018
An innovative combined water ozonisation/O3-atmosphere storage for preserving the overall quality of two globe artichoke cultivars
C Restuccia, S Lombardo, G Pandino, F Licciardello, G Muratore, ...
Innovative Food Science & Emerging Technologies 21, 82-89, 2014
342014
Role of different factors affecting the formation of 5-hydroxymethyl-2-furancarboxaldehyde in heated grape must
G Muratore, F Licciardello, C Restuccia, ML Puglisi, P Giudici
Journal of agricultural and food chemistry 54 (3), 860-863, 2006
322006
Shelf life assessment of industrial durum wheat bread as a function of packaging system
F Licciardello, V Giannone, MA Del Nobile, G Muratore, C Summo, ...
Food chemistry 224, 181-190, 2017
302017
Influence of packaging on the quality maintenance of industrial bread by comparative shelf life testing
F Licciardello, L Cipri, G Muratore
Food Packaging and Shelf Life 1 (1), 19-24, 2014
302014
EVALUATION OF THE CHEMICAL QUALITY OF A NEW TYPE OF SMALL-SIZED TOMATO CULTIVAR, THE PLUM TOMATO (LYCOPERSICON LYCOPERSICUM).
G Guratore, F Licciardello, E Maccarone
Italian journal of food science 17 (1), 2005
272005
Diffusional behaviour of essential oil components in active packaging polypropylene films by multiple headspace solid phase microextraction–gas chromatography
F Licciardello, G Muratore, P Mercea, V Tosa, C Nerin
Packaging Technology and Science 26 (3), 173-185, 2013
262013
Stability of pigments and oil in pistachio kernels during storage
MG Bellomo, B Fallico, G Muratore
International journal of food science & technology 44 (12), 2358-2364, 2009
242009
Influence of an O3-atmosphere storage on microbial growth and antioxidant contents of globe artichoke as affected by genotype and harvest time
S Lombardo, C Restuccia, G Pandino, F Licciardello, G Muratore, ...
Innovative Food Science & Emerging Technologies 27, 121-128, 2015
232015
THE POST-PURCHASE CONSUMER BEHAVIOUR, SURVEY IN THE CONTEXT OF MATERIALS FOR FOOD PACKAGING.
V Allegra, AS Zarbà, G Muratore
Italian Journal of Food Science 24 (4), 2012
232012
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
Articoli 1–20