| Determination of volatile compounds and quality parameters of traditional Istrian dry-cured ham N Marušić, S Vidaček, T Janči, T Petrak, H Medić Meat Science 96 (4), 1409-1416, 2014 | 152 | 2014 |
| Differentiation of dry-cured hams from different processing methods by means of volatile compounds, physico-chemical and sensory analysis S Petričević, NM Radovčić, K Lukić, E Listeš, H Medić Meat Science 137, 217-227, 2018 | 146 | 2018 |
| Characterization of traditional Istrian dry-cured ham by means of physical and chemical analyses and volatile compounds N Marušić, M Petrović, S Vidaček, T Petrak, H Medić Meat Science 88 (4), 786-790, 2011 | 124 | 2011 |
| The impact of frozen storage duration on physical, chemical and microbiological properties of pork H Medić, ID Kušec, J Pleadin, L Kozačinski, B Njari, B Hengl, G Kušec Meat Science 140, 119-127, 2018 | 78 | 2018 |
| Enrichment of eggs in n-3 polyunsaturated fatty acids by feeding hens with different amount of linseed oil in diet M Petrović, M Gačić, V Karačić, Ž Gottstein, H Mazija, H Medić Food chemistry 135 (3), 1563-1568, 2012 | 76 | 2012 |
| Characterization of volatile compounds, physico-chemical and sensory characteristics of smoked dry-cured ham N Marušić Radovčić, S Vidaček, T Janči, H Medić Journal of Food Science and Technology 53, 4093-4105, 2016 | 67 | 2016 |
| Resistance of Listeria monocytogenes, Escherichia coli O157: H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments A Rajkovic, N Smigic, M Uyttendaele, H Medic, L De Zutter, F Devlieghere Food microbiology 26 (8), 889-895, 2009 | 55 | 2009 |
| Bioelectrical impedance analysis of frozen sea bass (Dicentrarchus labrax) S Vidaček, H Medić, K Botka-Petrak, J Nežak, T Petrak Journal of Food Engineering 88 (2), 263-271, 2008 | 52 | 2008 |
| Prevalence of Listeria monocytogenes and the other Listeria spp. in cakes in Croatia S Uhitil, S Jakšić, T Petrak, H Medić, L Gumhalter-Karolyi Food control 15 (3), 213-216, 2004 | 46 | 2004 |
| Treatment of Escherichia coli O157: H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of … N Smigic, A Rajkovic, E Antal, H Medic, B Lipnicka, M Uyttendaele, ... Food microbiology 26 (6), 629-637, 2009 | 44 | 2009 |
| Modeling the growth pattern of in-season and off-season Ross 308 broiler breeder flocks T Tompić, J Dobša, S Legen, N Tompić, H Medić Poultry Science 90 (12), 2879-2887, 2011 | 39 | 2011 |
| Optimization of parameters for histamine detection in fish muscle extracts by surface‐enhanced Raman spectroscopy using silver colloid SERS substrates T Janči, L Mikac, M Ivanda, N Marušić Radovčić, H Medić, S Vidaček Journal of Raman spectroscopy 48 (1), 64-72, 2017 | 26 | 2017 |
| Bacterial population in counter flow and parallel flow water chilling of poultry meat L Gumhalter Karolyi, H Medić, S Vidaček, T Petrak, K Botka− Petrak European food research and technology 217 (5), 412-415, 2003 | 24 | 2003 |
| Fat content and fatty acid composition in Istrian and Dalmatian dry-cured ham N Marušić, S Vidaček, T Janči, T Petrak, H Medić, M Petrović MESO: Prvi hrvatski časopis o mesu 15 (4), 279-284, 2013 | 19 | 2013 |
| Utjecaj vrste i spola peradi te tehnološkog procesa hla" enja na kvalitetu mesa H Medić, S Vidaček, K Sedlar, V Šatović, T Petrak Meso: prvi hrvatski časopis o mesu 11 (4), 222-231, 2009 | 19 | 2009 |
| Differencing sea bass (Dicentrarchus labrax) fillets frozen in different conditions by impedance measurements S Vidaček, T Janči, Z Brdek, D Udovičić, N Marušić, H Medić, T Petrak, ... International journal of food science & technology 47 (8), 1757-1764, 2012 | 18 | 2012 |
| Nitriti i nitrati kao prekursori N-nitrozamina u paštetama u konzervi I Pavlinić Prokurica, M Bevardi, H Medić, S Vidaček, N Marušić, ... MESO: Prvi hrvatski časopis o mesu 12 (6), 322-332, 2010 | 18 | 2010 |
| Indeks kondicije dagnji (Mytilus galloprovincialis) u uvali Budava iu zaljevu Raša N Marušić, S Vidaček, H Medić, T Petrak Croatian Journal of Fisheries: Ribarstvo 67 (3), 91-99, 2009 | 16 | 2009 |
| INFLUENCE OF DIFFERENT FREEZING REGIMES ON BIOELECTRICAL PROPERTIES OF ATLANTIC CHUB MACKEREL (SCOMBER COLIAS) S Vidaček, H Medić, N Marušić, S Tonković, T Petrak Journal of Food Process Engineering 35 (5), 735-741, 2012 | 15 | 2012 |
| Bacteriological contamination of egg products after thermal preservation processes T Petrak, H Medic, P Novakovic, K Botka-Petrak Acta Alimentaria 29 (4), 315-322, 2000 | 14 | 2000 |
