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Milena Brasca
Milena Brasca
Ricercatore, Consiglio Nazionale delle Ricerche, Istituto di Scienze delle Produzioni Alimentari
Email verificata su cnr.it
Titolo
Citata da
Citata da
Anno
Detection of classical enterotoxins and identification of enterotoxin genes in Staphylococcus aureus from milk and dairy products
S Morandi, M Brasca, R Lodi, P Cremonesi, B Castiglioni
Veterinary microbiology 124 (1-2), 66-72, 2007
1932007
Development of a multiplex PCR assay for the identification of Staphylococcus aureus enterotoxigenic strains isolated from milk and dairy products
P Cremonesi, M Luzzana, M Brasca, S Morandi, R Lodi, C Vimercati, ...
Molecular and cellular probes 19 (5), 299-305, 2005
1842005
Characterization of lactic acid bacteria isolated from wheat bran sourdough
F Manini, MC Casiraghi, K Poutanen, M Brasca, D Erba, C Plumed-Ferrer
LWT-food Science and Technology 66, 275-283, 2016
1402016
Detection of enterotoxigenic Staphylococcus aureus isolates in raw milk cheese
P Cremonesi, G Perez, G Pisoni, P Moroni, S Morandi, M Luzzana, ...
Letters in applied microbiology 45 (6), 586-591, 2007
1392007
Technological and molecular characterisation of enterococci isolated from north–west Italian dairy products
S Morandi, M Brasca, C Andrighetto, A Lombardi, R Lodi
International Dairy Journal 16 (8), 867-875, 2006
1362006
Endophytic bacterial diversity in grapevine (Vitis vinifera L.) leaves described by 16S rRNA gene sequence analysis and length heterogeneity-PCR
D Bulgari, P Casati, L Brusetti, F Quaglino, M Brasca, D Daffonchio, ...
The Journal of Microbiology 47, 393-401, 2009
1232009
Redox potential to discriminate among species of lactic acid bacteria
M Brasca, S Morandi, R Lodi, A Tamburini
Journal of Applied Microbiology 103 (5), 1516-1524, 2007
972007
Characterization of gram‐negative psychrotrophic bacteria isolated from Italian bulk tank milk
M Decimo, S Morandi, T Silvetti, M Brasca
Journal of Food Science 79 (10), M2081-M2090, 2014
952014
Effects of season, milking routine and cow cleanliness on bacterial and somatic cell counts of bulk tank milk
M Zucali, L Bava, A Tamburini, M Brasca, L Vanoni, A Sandrucci
Journal of Dairy Research 78 (4), 436-441, 2011
952011
Phenotypic and genotypic characterization of Staphylococcus aureus strains from Italian dairy products
S Morandi, M Brasca, C Andrighetto, A Lombardi, R Lodi
International Journal of Microbiology 2009, 2009
822009
Characterization of Staphylococcus aureus strains isolated from Italian dairy products by MALDI‐TOF mass fingerprinting
K Bhme, S Morandi, P Cremonesi, IC Fernandez No, ...
Electrophoresis 33 (15), 2355-2364, 2012
762012
Effect of cleaning procedure and hygienic condition of milking equipment on bacterial count of bulk tank milk
L Bava, M Zucali, A Sandrucci, M Brasca, L Vanoni, L Zanini, A Tamburini
Journal of dairy research 78 (2), 211-219, 2011
712011
Enterococcus lactis sp. nov., from Italian raw milk cheeses
S Morandi, P Cremonesi, M Povolo, M Brasca
International Journal of Systematic and Evolutionary Microbiology 62 (Pt_8…, 2012
672012
Paraprobiotics: A new perspective for functional foods and nutraceuticals
RA Siciliano, A Reale, MF Mazzeo, S Morandi, T Silvetti, M Brasca
Nutrients 13 (4), 1225, 2021
592021
Lactic acid bacteria with cholesterol-lowering properties for dairy applications: In vitro and in situ activity
C Albano, S Morandi, T Silvetti, MC Casiraghi, F Manini, M Brasca
Journal of dairy science 101 (12), 10807-10818, 2018
592018
Biotechnological and safety characterization of Enterococcus lactis, a recently described species of dairy origin
S Morandi, T Silvetti, M Brasca
Antonie Van Leeuwenhoek 103, 239-249, 2013
582013
Identification of Clostridium beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricum isolated from silage, raw milk and hard cheese by a multiplex PCR assay
P Cremonesi, L Vanoni, T Silvetti, S Morandi, M Brasca
Journal of Dairy Research 79 (3), 318-323, 2012
582012
A DNA array based assay for the characterization of microbial community in raw milk
ML Giannino, M Aliprandi, M Feligini, L Vanoni, M Brasca, F Fracchetti
Journal of Microbiological Methods 78 (2), 181-188, 2009
582009
Use of hen egg white lysozyme in the food industry
T Silvetti, S Morandi, M Hintersteiner, M Brasca
Egg innovations and strategies for improvements, 233-242, 2017
572017
Influence of pH and temperature on the growth of Enterococcus faecium and Enterococcus faecalis
S Morandi, M Brasca, P Alfieri, R Lodi, A Tamburini
Le Lait 85 (3), 181-192, 2005
572005
Il sistema al momento non pu eseguire l'operazione. Riprova pi tardi.
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