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Francesco Galati
Titolo
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Citata da
Anno
Innovation trends in the food industry: The case of functional foods
B Bigliardi, F Galati
Trends in Food Science & Technology 31 (2), 118-129, 2013
8102013
Models of adoption of open innovation within the food industry
B Bigliardi, F Galati
Trends in Food Science & Technology 30 (1), 16-26, 2013
2432013
Which factors hinder the adoption of open innovation in SMEs?
B Bigliardi, F Galati
Technology Analysis & Strategic Management 28 (8), 869-885, 2016
1892016
The adoption of open innovation within the telecommunication industry
B Bigliardi, AI Dormio, F Galati
European Journal of Innovation Management, 2012
1702012
Industry 4.0: Emerging themes and future research avenues using a text mining approach
F Galati, B Bigliardi
Computers in Industry 109, 100-113, 2019
1612019
The impact of organizational culture on the job satisfaction of knowledge workers
B Bigliardi, AI Dormio, F Galati, G Schiuma
Vine, 2012
1612012
Evaluating performance of university spin-off companies: Lessons from Italy
B Bigliardi, F Galati, C Verbano
Journal of technology management & innovation 8 (2), 178-188, 2013
1122013
The past, present and future of open innovation
B Bigliardi, G Ferraro, S Filippelli, F Galati
European Journal of Innovation Management 24 (4), 1130-1161, 2020
742020
Cross-country analysis of perception and emphasis of hotel attributes
G Francesco, G Roberta
Tourism Management 74, 24-42, 2019
732019
Open innovation in food firms: Implementation strategies, drivers and enabling factors
F Galati, B Bigliardi, A Petroni
International Journal of Innovation Management 20 (03), 1650042, 2016
602016
Factors affecting technology transfer offices' performance in the Italian food context
B Bigliardi, F Galati, G Marolla, C Verbano
Technology Analysis & Strategic Management 27 (4), 361-384, 2015
582015
Experimental evaluation of the use of fins and metal wool as heat transfer enhancement techniques in a latent heat thermal energy storage system
J Gasia, JM Maldonado, F Galati, M De Simone, LF Cabeza
Energy Conversion and Management 184, 530-538, 2019
572019
Rethinking the Porter hypothesis: the underappreciated importance of value appropriation and pollution intensity
G Petroni, B Bigliardi, F Galati
Review of policy Research 36 (1), 121-140, 2019
562019
Open innovation and supply chain management in food machinery supply chain: a case study
B Bigliardi, E Bottani, F Galati
International Journal of Engineering, Science and Technology 2 (6), 2010
532010
Successful co-opetition strategy: evidence from an Italian consortium
B Bigliardi, AI Dormio, F Galati
International Journal of Business, Management and Social Sciences 2 (4), 1-8, 2011
522011
Which factors are perceived as obstacles for the growth of Italian academic spin-offs?
F Galati, B Bigliardi, A Petroni, G Marolla
Technology Analysis & Strategic Management 29 (1), 84-104, 2017
482017
Effect of product lifecycle management on new product development performances: Evidence from the food industry
C Pinna, F Galati, M Rossi, C Saidy, R Harik, S Terzi
Computers in Industry 100, 184-195, 2018
472018
The digitalization of the innovation process: Challenges and opportunities from a management perspective
L Agostini, F Galati, L Gastaldi
European journal of innovation management, 2020
432020
The influence of open innovation on firm performance
B Bigliardi, G Ferraro, S Filippelli, F Galati
International Journal of Engineering Business Management 12, 1847979020969545, 2020
422020
Redesigning the model of the initiation and evolution of inter-firm knowledge transfer in R&D relationships
F Galati, B Bigliardi
Journal of knowledge management, 2019
422019
Il sistema al momento non pu˛ eseguire l'operazione. Riprova pi¨ tardi.
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