| Internal resources as tools to increase the global competition: the Italian wine industry case A Galati, M Crescimanno, S Tinervia, C Iliopoulos, I Theodorakopoulou British Food Journal 119 (11), 2406-2420, 2017 | 50 | 2017 |
| Mandatory cooperatives and the free rider problem: The case of Santo wines in Santorini, Greece C Iliopoulos, I Theodorakopoulou Annals of Public and Cooperative Economics 85 (4), 663-681, 2014 | 39 | 2014 |
| Perennial energy crops vs. durum wheat in low input lands: Economic analysis of a Greek case study S Mantziaris, C Iliopoulos, I Theodorakopoulou, E Petropoulou Renewable and Sustainable Energy Reviews 80, 789-800, 2017 | 38 | 2017 |
| Innovation implementation strategies for consumer driven fruit supply chains C Iliopoulos, I Theodorakopoulou, P Lazaridis British Food Journal 114 (6), 798-815, 2012 | 23 | 2012 |
| Structure and performance of private-public knowledge networks in plant biotechnology I Theodorakoupoulou, N Kalaitzondonakes Knowledge Generation and Technical Change: Institutional Innovation in …, 1999 | 12 | 1999 |
| Measuring and communicating the true value of membership: the case of the Pindos Poultry Co-operative C Iliopoulos, I Theodorakopoulou Research Handbook on Sustainable Co-operative Enterprise, 223-240, 2014 | 10 | 2014 |
| Understanding social innovation in short food supply chains: an exploratory analysis E Petropoulou, T Benos, I Theodorakopoulou, C Iliopoulos, A Castellini, ... International Journal of Food Studies 11, 2022 | 6 | 2022 |
| Support for Farmers' Cooperatives: Sector Report Wine I Theodorakopoulou, C Iliopoulos Wageningen UR, 2012 | 5 | 2012 |
| To cultivate or not to cultivate? An exploratory analysis of what influences greek farmers’ decisions towards the cultivation of bioenergy crops E Petropoulou, V Petousi, I Theodorakopoulou Towards a Sustainable Bioeconomy: Principles, Challenges and Perspectives …, 2018 | 4 | 2018 |
| Structure of public-private knowledge networks in plant biotechnology: an EU-US comparison I Theodorakopoulou, N Kalaitzandonakes Knowledge Generation and Technical Change: Institutional Innovation in …, 2001 | 4 | 2001 |
| Barriers and facilitators of purchasing from short food supply chains: evidence from consumer focus groups in Germany, Spain, Greece and Hungary BPI Chang, C Massri, M Reipurth, E Petropoulou, V Hüttl-Maack, D Gawlik, ... International Journal of Food Studies 11, 2022 | 2 | 2022 |
| Export performance and organisational models: An empirical analysis based on the RBV approach A Galati, M Crescimanno, S Tinervia, C Iliopoulos, I Theodorakopoulou 9th Annual Conference of the EuroMed Academy of Business, 2016 | 1 | 2016 |
| International Journal of Food Studies E Petropoulou, T Benos, I Theodorakopoulou, C Iliopoulos, A Castellini, ... | | 2022 |
| SUCCESSFUL ORGANISATIONAL MODELS IN THE GREEK WINE INDUSTRY M Crescimanno, A Galati, S Tinervia, C Iliopoulos, I Theodorakopoulou, ... 10th Annual Conference of the EuroMed Academy of Business, 2017 | | 2017 |
| 9. STRUCTURE OF PUBLIC-PRIVATE I Theodorakopoulou, N Kalaitzandonakes Knowledge Generation and Technical Change: Institutional Innovation in …, 2001 | | 2001 |
| National innovation systems as analytical frameworks for knowledge transfer and learning in plant biotechnology: a comparative study I Theodorakopoulou University of Missouri-Columbia, 1999 | | 1999 |
| Renate Judis• HIVA Katholieke Universiteit Leuven, Belgium: Caroline Gijselinckx• Rotterdam School of Management, Erasmus University, The Netherlands: George Hendrikse and Tony Hak C Iliopoulos, I Theodorakopoulou, I Tzouramani | | |
| An Exploratory Analysis of What E Petropoulou, V Petousi, I Theodorakopoulou | | |
| Hendrikse and Tony Hak C Iliopoulos, I Theodorakopoulou, I Tzouramani | | |
| MANDATORY COOPERATIVES AND THE FREE RIDER PROBLEM C ILIOPOULOS, I THEODORAKOPOULOU | | |
