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- Kathryn DeweyProfessor of Nutrition, University of California, DavisEmail verificata su ucdavis.edu
- Christine StewartUniversity of California, DavisEmail verificata su ucdavis.edu
- Dr Kenneth MaletaKamuzu University of Health SciencesEmail verificata su medcol.mw
- Holly N DentzUniversity of California, DavisEmail verificata su poverty-action.org
- Audrie LinUniversity of California, Santa CruzEmail verificata su ucsc.edu
- Amy PickeringUniversity of California, BerkeleyEmail verificata su berkeley.edu
- Sonja Y HessDepartment of Nutrition, Institute for Global NutritionEmail verificata su ucdavis.edu
- John ColfordProfessor of EpidemiologyEmail verificata su berkeley.edu
- Malay Kanti MridhaBRAC James P Grant School of Public Health, BRAC UniversityEmail verificata su bracu.ac.bd
- Elizabeth PradoUniversity of California, DavisEmail verificata su ucdavis.edu
- Ben ArnoldAssociate Professor, University of California, San FranciscoEmail verificata su ucsf.edu
- Susana L MatiasUniversity of California, BerkeleyEmail verificata su berkeley.edu
- Reina Engle-StoneUniversity of California, DavisEmail verificata su ucdavis.edu
- Bess CaswellResearch Nutritionist, US Department of AgricultureEmail verificata su usda.gov
- Stephen A. VostiAgricultural and Resource Economics, UC DavisEmail verificata su primal.ucdavis.edu
- Seth Adu-Afarwuah, Ph.D.Associate Professor of Nutrition, University of GhanaEmail verificata su ug.edu.gh
- Clair NullSenior Researcher, MathematicaEmail verificata su mathematica-mpr.com
- Per AshornProfessor of Pediatrics, Tampere UniversityEmail verificata su tuni.fi
- Stephen LubyProfessor of Medicine, Stanford UniversityEmail verificata su stanford.edu
- Lora IannottiProfessor, Washington University in St. LouisEmail verificata su wustl.edu