| Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies LJ Frewer, K Bergmann, M Brennan, R Lion, R Meertens, G Rowe, ... Trends in Food Science & Technology 22 (8), 442-456, 2011 | 439 | 2011 |
| The views of scientific experts on how the public conceptualize uncertainty L Frewer, S Hunt, M Brennan, S Kuznesof, M Ness, C Ritson Journal of risk research 6 (1), 75-85, 2003 | 298 | 2003 |
| Public worry about specific food safety issues S Miles, M Brennan, S Kuznesof, M Ness, C Ritson, LJ Frewer British food journal 106 (1), 9-22, 2004 | 220 | 2004 |
| Public preferences for informed choice under conditions of risk uncertainty LJ Frewer, S Miles, M Brennan, S Kuznesof, M Ness, C Ritson Public understanding of science 11 (4), 363, 2002 | 206 | 2002 |
| Who is at risk and what do they know? Segmenting a population on their food safety knowledge M McCarthy, M Brennan, AL Kelly, C Ritson, M De Boer, N Thompson Food Quality and Preference 18 (2), 205-217, 2007 | 188 | 2007 |
| Risk/benefit communication about food—a systematic review of the literature LJ Frewer, ARH Fischer, M Brennan, D Bánáti, R Lion, RM Meertens, ... Critical reviews in food science and nutrition 56 (10), 1728-1745, 2016 | 133 | 2016 |
| Modelling consumer behavioural intentions towards food with implications for marketing quality low-input and organic food MR Ness, M Ness, M Brennan, E Oughton, C Ritson, E Ruto Food Quality and Preference 21 (1), 100-111, 2010 | 107 | 2010 |
| Public understanding of food risk issues and food risk messages on the island of Ireland: The views of food safety experts M De Boer, M McCarthy, M Brennan, AL Kelly, C Ritson Journal of food safety 25 (4), 241-265, 2005 | 105 | 2005 |
| Why do consumers deviate from best microbiological food safety advice? An examination of ‘high-risk’consumers on the island of Ireland M Brennan, M McCarthy, C Ritson Appetite 49 (2), 405-418, 2007 | 87 | 2007 |
| Media risk communication–what was said by whom and how was it interpreted M McCarthy, M Brennan, M De Boer, C Ritson Journal of risk research 11 (3), 375-394, 2008 | 83 | 2008 |
| Pesticide risk perceptions, knowledge, and attitudes of operators, workers, and residents: a review of the literature K Remoundou, M Brennan, A Hart, LJ Frewer Human and Ecological Risk Assessment: An International Journal 20 (4), 1113-1138, 2014 | 80 | 2014 |
| Perceptions of pesticides exposure risks by operators, workers, residents and bystanders in Greece, Italy and the UK K Remoundou, M Brennan, G Sacchettini, L Panzone, MC Butler-Ellis, ... Science of the Total Environment 505, 1082-1092, 2015 | 76 | 2015 |
| Food hazard characteristics and risk reduction behaviour: the view of consumers on the island of Ireland M McCarthy, M Brennan, C Ritson, M de Boer British Food Journal 108 (10), 875-891, 2006 | 63 | 2006 |
| Food risk communication: Some of the problems and issues faced by communicators on the Island of Ireland (IOI) M McCarthy, M Brennan Food Policy 34 (6), 549-556, 2009 | 48 | 2009 |
| Communicating end-of-life preferences DD McDonald, JA Deloge, N Joslin, WA Petow, JS Severson, R Votino, ... Western Journal of Nursing Research 25 (6), 652-666, 2003 | 48 | 2003 |
| Trading between healthy food, alcohol and physical activity behaviours EL Giles, M Brennan BMC public health 14, 1-11, 2014 | 40 | 2014 |
| Genetically modified animals from life-science, socio-economic and ethical perspectives: Examining issues in an EU policy context LJ Frewer, GA Kleter, M Brennan, D Coles, ARH Fischer, LM Houdebine, ... New biotechnology 30 (5), 447-460, 2013 | 34 | 2013 |
| Changing the lifestyles of young adults EL Giles, M Brennan Journal of Social Marketing 5 (3), 206-225, 2015 | 30 | 2015 |
| ‘Going agile’: Exploring the use of project management tools in fostering psychological safety in group work within management discipline courses B Marder, P Ferguson, C Marchant, M Brennan, C Hedler, M Rossi, ... The International Journal of Management Education 19 (3), 100519, 2021 | 29 | 2021 |
| Behind the kitchen door: A novel mixed method approach for exploring the food provisioning practices of the older consumer H Kendall, M Brennan, C Seal, C Ladha, S Kuznesof Food Quality and Preference 53, 105-116, 2016 | 29 | 2016 |
