| Comprehensive two‐dimensional gas chromatography‐mass spectrometry: A review L Mondello, PQ Tranchida, P Dugo, G Dugo Mass spectrometry reviews 27 (2), 101-124, 2008 | 494 | 2008 |
| Gas chromatography–olfactometry in food flavour analysis BA Zellner, P Dugo, G Dugo, L Mondello Journal of Chromatography A 1186 (1-2), 123-143, 2008 | 400 | 2008 |
| Comprehensive multidimensional liquid chromatography: theory and applications P Dugo, F Cacciola, T Kumm, G Dugo, L Mondello Journal of Chromatography A 1184 (1-2), 353-368, 2008 | 392 | 2008 |
| Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination D Giuffrida, P Dugo, G Torre, C Bignardi, A Cavazza, C Corradini, G Dugo Food Chemistry 140 (4), 794-802, 2013 | 314 | 2013 |
| Linear retention indices in gas chromatographic analysis: a review BA Zellner, C Bicchi, P Dugo, P Rubiolo, G Dugo, L Mondello Flavour and Fragrance Journal 23 (5), 297-314, 2008 | 304 | 2008 |
| Protective effects of anthocyanins from blackberry in a rat model of acute lung inflammation A Rossi, I Serraino, P Dugo, R Di Paola, L Mondello, T Genovese, ... Free radical research 37 (8), 891-900, 2003 | 284 | 2003 |
| Antifungal activity of essential oils against filamentous fungi determined by broth microdilution and vapour contact methods V Tullio, A Nostro, N Mandras, P Dugo, G Banche, MA Cannatelli, ... Journal of applied microbiology 102 (6), 1544-1550, 2007 | 263 | 2007 |
| Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure I Serraino, L Dugo, P Dugo, L Mondello, E Mazzon, G Dugo, AP Caputi, ... Life Sciences 73 (9), 1097-1114, 2003 | 259 | 2003 |
| Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil C Fanali, L Dugo, F Cacciola, M Beccaria, S Grasso, M Dacha, P Dugo, ... Journal of agricultural and food chemistry 59 (24), 13043-13049, 2011 | 251 | 2011 |
| Release of protein, lipid, and vitamin E from almond seeds during digestion G Mandalari, RM Faulks, GT Rich, V Lo Turco, DR Picout, RB Lo Curto, ... Journal of agricultural and food chemistry 56 (9), 3409-3416, 2008 | 243 | 2008 |
| Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.) G Mandalari, A Tomaino, T Arcoraci, M Martorana, VL Turco, F Cacciola, ... Journal of Food Composition and Analysis 23 (2), 166-174, 2010 | 242 | 2010 |
| Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection P Dugo, L Mondello, G Errante, G Zappia, G Dugo Journal of Agricultural and Food Chemistry 49 (8), 3987-3992, 2001 | 213 | 2001 |
| Comprehensive two-dimensional normal-phase (adsorption)− reversed-phase liquid chromatography P Dugo, O Favoino, R Luppino, G Dugo, L Mondello Analytical chemistry 76 (9), 2525-2530, 2004 | 212 | 2004 |
| A comparison between different techniques for the isolation of rosemary essential oil M Lo Presti, S Ragusa, A Trozzi, P Dugo, F Visinoni, A Fazio, G Dugo, ... Journal of separation science 28 (3), 273-280, 2005 | 208 | 2005 |
| LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils P Dugo, L Mondello, L Dugo, R Stancanelli, G Dugo Journal of pharmaceutical and biomedical analysis 24 (1), 147-154, 2000 | 207 | 2000 |
| Inhibition of nitric oxide biosynthesis by anthocyanin fraction of blackberry extract C Pergola, A Rossi, P Dugo, S Cuzzocrea, L Sautebin Nitric oxide 15 (1), 30-39, 2006 | 199 | 2006 |
| Native carotenoids composition of some tropical fruits E Murillo, D Giuffrida, D Menchaca, P Dugo, G Torre, ... Food Chemistry 140 (4), 825-836, 2013 | 198 | 2013 |
| Determination of flavonoids in citrus juices by micro‐HPLC‐ESI/MS P Dugo, M Lo Presti, M Öhman, A Fazio, G Dugo, L Mondello Journal of separation science 28 (11), 1149-1156, 2005 | 186 | 2005 |
| Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity … M Russo, C Fanali, G Tripodo, P Dugo, R Muleo, L Dugo, L De Gara, ... Analytical and bioanalytical chemistry 410, 3507-3520, 2018 | 178 | 2018 |
| Comprehensive two-dimensional chromatography in food analysis PQ Tranchida, P Dugo, G Dugo, L Mondello Journal of Chromatography A 1054 (1-2), 3-16, 2004 | 170 | 2004 |
Luigi MondelloUniversity of MessinaEmail verificata su unime.it
