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- Hanne IngmerProfessor, University of CopenhagenEmail verificata su sund.ku.dk
- Paw DalgaardProfessor in Predictive Food Microbiology, National Food Institute (DTU Food), Technical UniversityEmail verificata su food.dtu.dk
- Bruno PotYakult Europe BVEmail verificata su yakult.eu
- Hervé PrévostProfessor of Microbiology, Oniris, Nantes, FranceEmail verificata su oniris-nantes.fr
- Jens Øllgaard DuusTechnical University of Denmark, ChemistryEmail verificata su kemi.dtu.dk
- Marc SteggerStatens Serum Institut, DenmarkEmail verificata su ssi.dk
- Anders DalsgardEmail verificata su sund.ku.dk
- Djamel DriderLille University- UMRT BioEcoAgro1158 INRAe 1158Email verificata su univ-lille.fr
- Henrik ChristensenUniversity of CopenhagenEmail verificata su sund.ku.dk
- Kharidah MuhammadUniversiti Putra MalaysiaEmail verificata su upm.edu.my
- Martin Asser HansenUniversity of CopenhagenEmail verificata su maasha.dk
- Søren J. SørensenUniversity of CopenhagenEmail verificata su bio.ku.dk
- Peter VandammeProfessor of Microbiology, Ghent UniversityEmail verificata su ugent.be
- Henrik WesthProfessor i klinisk mikrobiologi, Københavns UniversitetEmail verificata su regionh.dk
- José R PenadésProfessor of MicrobiologyEmail verificata su imperial.ac.uk
- Randy WoroboCornell UniversityEmail verificata su cornell.edu
- Lars Hestbjerg HansenDepartment of Plant and Environmental Science, University of CopenhagenEmail verificata su plen.ku.dk
- Sam CrauwelsKU LeuvenEmail verificata su kuleuven.be
- Hasanah M. GhazaliUniversiti Putra MalaysiaEmail verificata su upm.edu.my
- Abdur Rahman, PhDAssociate Professor, National University of Sciecnes and Technology (NUST) Pakistan, & Université deEmail verificata su asab.nust.edu.pk
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Jørgen Leisner
Department of Veterinary and Animal Sciences, University of Copenhagen
Email verificata su sund.ku.dk