|Metodi di analisi per la valutazione degli alimenti d'impiego zootecnico|
CNR. IPRA, 1987
|Invited review: Genetics and modeling of milk coagulation properties|
G Bittante, M Penasa, A Cecchinato
Journal of dairy science 95 (12), 6843-6870, 2012
|Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows|
M Cassandro, A Comin, M Ojala, R Dal Zotto, M De Marchi, L Gallo, ...
Journal of Dairy Science 91 (1), 371-376, 2008
|Change in body condition score of Holstein cows as affected by parity and mature equivalent milk yield|
L Gallo, P Carnier, M Cassandro, R Mantovani, L Bailoni, B Contiero, ...
Journal of Dairy Science 79 (6), 1009-1015, 1996
|Milk coagulation ability of five dairy cattle breeds|
M De Marchi, R Dal Zotto, M Cassandro, G Bittante
Journal of dairy science 90 (8), 3986-3992, 2007
|Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy|
M De Marchi, CC Fagan, CP O’donnell, A Cecchinato, R Dal Zotto, ...
Journal of Dairy Science 92 (1), 423-432, 2009
|Effect of Holstein Friesian and Brown Swiss breeds on quality of milk and cheese|
M De Marchi, G Bittante, R Dal Zotto, C Dalvit, M Cassandro
Journal of Dairy Science 91 (10), 4092-4102, 2008
|Effect of monensin on milk production and efficiency of dairy cows fed two diets differing in forage to concentrate ratios|
M Ramanzin, L Bailoni, S Schiavon, G Bittante
Journal of Dairy Science 80 (6), 1136-1142, 1997
|Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk|
A Cecchinato, M De Marchi, L Gallo, G Bittante, P Carnier
Journal of Dairy Science 92 (10), 5304-5313, 2009
|Effects of composite β-and κ-casein genotypes on milk coagulation, quality, and yield traits in Italian Holstein cows|
A Comin, M Cassandro, S Chessa, M Ojala, R Dal Zotto, M De Marchi, ...
Journal of dairy science 91 (10), 4022-4027, 2008
|Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy|
R Dal Zotto, M De Marchi, A Cecchinato, M Penasa, M Cassandro, ...
Journal of Dairy Science 91 (10), 4103-4112, 2008
|Heritabilities and genetic correlations of body condition score and calving interval with yield, somatic cell score, and linear type traits in Brown Swiss cattle|
R Dal Zotto, M De Marchi, C Dalvit, M Cassandro, L Gallo, P Carnier, ...
Journal of dairy science 90 (12), 5737-5743, 2007
|Dairy systems in mountainous areas: Farm animal biodiversity, milk production and destination, and land use|
E Sturaro, E Marchiori, G Cocca, M Penasa, M Ramanzin, G Bittante
Livestock Science 158 (1-3), 157-168, 2013
|Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk|
C Cipolat-Gotet, A Cecchinato, M De Marchi, M Penasa, G Bittante
Journal of dairy science 95 (11), 6806-6819, 2012
|Genetic parameters for direct and maternal calving ability over parities in Piedmontese cattle|
P Carnier, A Albera, R Dal Zotto, AF Groen, M Bona, G Bittante
Journal of Animal Science 78 (10), 2532-2539, 2000
|Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows|
M Mele, R Dal Zotto, M Cassandro, G Conte, A Serra, A Buccioni, ...
Journal of Dairy Science 92 (1), 392-400, 2009
|Modeling rennet coagulation time and curd firmness of milk|
Journal of dairy science 94 (12), 5821-5832, 2011
|Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holsteiná…|
A Cecchinato, M Penasa, M De Marchi, L Gallo, G Bittante, P Carnier
Journal of Dairy Science 94 (8), 4205-4213, 2011
|Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process|
C Cipolat-Gotet, A Cecchinato, M De Marchi, G Bittante
Journal of Dairy Science 96 (12), 7952-7965, 2013
|Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk|
M De Marchi, M Penasa, A Cecchinato, M Mele, P Secchiari, G Bittante
Animal: an International Journal of Animal Bioscience 5 (10), 1653, 2011