| Multifactorial diversity sustains microbial community stability O Erkus, VCL De Jager, M Spus, IJ van Alen-Boerrigter, ... The ISME journal 7 (11), 2126-2136, 2013 | 197 | 2013 |
| Performance of non-conventional yeasts in co-culture with brewers’ yeast for steering ethanol and aroma production IMH van Rijswijck, Wolkers-Rooijackers, J C. M., T Abee, EJ Smid Microbial Biotechnology, 2017 | 84 | 2017 |
| Contribution of Eat1 and Other Alcohol Acyltransferases to Ester Production in Saccharomyces cerevisiae AJ Kruis, B Gallone, T Jonker, AE Mars, IMH van Rijswijck, ... Frontiers in microbiology 9, 3202, 2018 | 32 | 2018 |
| Nutrient limitation leads to penetrative growth into agar and affects aroma formation in Pichia fabianii, P. kudriavzevii and Saccharomyces cerevisiae IMH van Rijswijck, J Dijksterhuis, JCM Wolkers‐Rooijackers, T Abee, ... Yeast 32 (1), 89-101, 2015 | 18 | 2015 |
| Acetate-ester hydrolase activity for screening of the variation in acetate ester yield of Cyberlindnera fabianii, Pichia kudriavzevii and Saccharomyces cerevisiae IMH van Rijswijck, AJ Kruis, JCM Wolkers–Rooijackers, T Abee, EJ Smid LWT 104, 8-15, 2019 | 15 | 2019 |
| Dynamic modelling of brewers’ yeast and Cyberlindnera fabianii co-culture behaviour for steering fermentation performance IMH van Rijswijck, O van Mastrigt, G Pijffers, JCM Wolkers–Rooijackers, ... Food microbiology 83, 113-121, 2019 | 14 | 2019 |
| Genome Sequences of Cyberlindnera fabianii 65, Pichia kudriavzevii 129, and Saccharomyces cerevisiae 131 Isolated from Fermented Masau Fruits in Zimbabwe IMH van Rijswijck, MFL Derks, T Abee, D de Ridder, EJ Smid Genome Announcements 5 (14), 10.1128/genomea. 00064-17, 2017 | 13 | 2017 |
| Bacteriophages in the dairy industry: a problem solved? G Ortiz Charneco, PP de Waal, IMH van Rijswijck, NNME van Peij, ... Annual Review of Food Science and Technology 14, 367-385, 2023 | 10 | 2023 |
| Natural transformation in Gram-positive bacteria and its biotechnological relevance to lactic acid bacteria LM O'Connell, P Kelleher, IMH van Rijswijck, P de Waal, NNME van Peij, ... Annual Review of Food Science and Technology 13, 409-431, 2022 | 5 | 2022 |
| Signal-based optical map alignment M Akdel, H Van De Geest, E Schijlen, IMH Van Rijswijck, EJ Smid, ... Plos one 16 (9), e0253102, 2021 | 1 | 2021 |
| Linking acetate ester hydrolysing activities to aroma profiles of Cyberlindnera fabianii, Pichia kudriavzevii and Saccharomyces cerevisiae IMH van Rijswijck, JCM Wolkers–Rooijackers, T Abee, EJ Smid Co-cultivation of non-conventional yeast with Saccharomyces cerevisiae to …, 2018 | 1 | 2018 |
| Co-Cultivation of Non-Conventional Yeast With Saccharomyces cerevisiae To Increase the Aroma Complexity of Fermented Beverages IMH van Rijswijck PQDT-Global, 2017 | 1 | 2017 |
| Transcriptional control of two distinct lactococcal plasmid-encoded conjugation systems GO Charneco, P Kelleher, A Buivydas, PP de Waal, IMH van Rijswijck, ... Current Research in Microbial Sciences, 100224, 2024 | | 2024 |
| Bacteriophages in the Dairy Industry: A Problem Solved? PP de Waal, IMH van Rijswijck, N van Peij, D van Sinderen, J Mahony Annual Review of Food Science and Technology, 2022 | | 2022 |
| Biodiversity of wild yeast isolates and their potential in brewing JCM Wolkers-Rooijackers, IMH van Rijswijck, IIM Mik, T Abee, EJ Smid microbiology 120, 159-166, 2015 | | 2015 |
| Wild yeasts: the key to beer innovation? IMH van Rijswijck, S Zweers, R van der Ploeg, JCM Wolkers–Rooijackers, ... 15th International Belgian Brewing Conference, Leuven, Belgium, 2015 | | 2015 |
| Nutrient limitation leads to penetrative growth into agar and affects aroma formation in Pichia fabianii IMH van Rijswijck, J Dijksterhuis, JCM Wolkers-Rooijackers, T Abee, ... | | 2014 |
| The effect of nitrogen limitation on morphology and aroma formation in Pichia fabianii and P. kudriavzevii IMH van Rijswijck, J Dijksterhuis, T Abee, EJ Smid Nederlands Tijdschrift voor Medische Microbiologie 22 (Suppl.), S113-S113, 2014 | | 2014 |
| Non-conventional yeast species in novel sustainable food fermentation processes: Unravelling the eco-physiological implications of key metabolic pathways IMH van Rijswijck, J de Vries, W Alkema, T Abee, EJ Smid Book of Abstracts 4th European Yeast Flavour Workshop Conference, Freising …, 2013 | | 2013 |
