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- Francesca De FilippisDepartment of Agricultural Sciences, University of Naples Federico IIVerified email at unina.it
- Marco GobbettiFull Professor of Food Microbiology - Free University of Bolzano, ItalyVerified email at unibz.it
- Luca Simone CocolinDISAFA - Food technology and Agricultural MicrobiologyVerified email at unito.it
- Neviani ErasmoProfessore Microbiologia Agraria, Universitą ParmaVerified email at unipr.it
- Maria De AngelisFull professor of Microbiology, University of Bari Aldo MoroVerified email at uniba.it
- Silvia TurroniDept. Pharmacy and Biotechnology, University of BolognaVerified email at unibo.it
- Lazzi CamillaResearcher, University of ParmaVerified email at unipr.it
- Luca LaghiResearcher, Department of Agricultural and Food Sciences, Bologna UniversityVerified email at unibo.it
- Eugenio ParenteProfessore di Microbiologia Applicata, Universitą della BasilicataVerified email at unibas.it
- Nicoletta PellegriniUniversity of UdineVerified email at uniud.it
- George - John E., NychasProfessor Emeritus, Agricultural University of Athens, Athens, GreeceVerified email at aua.gr
- Patrizia BrigidiFull Professor at University of BolognaVerified email at unibo.it
- Jack A GilbertUniversity of California, San DiegoVerified email at ucsd.edu
- Monica GattiProfessor of Food Microbiology, Parma UniveristyVerified email at unipr.it
- Vincenzo FoglianoProf Food Quality Design at University of WageningenVerified email at wur.nl
- Paul CotterCorkVerified email at teagasc.ie
- Ian B. JefferyVerified email at 4dpharmaplc.com
- Alessandro GenoveseUniversitą di Napoli Federico IIVerified email at unina.it
- Benedetta BottariAssociate Professor of Food Microbiology, University of ParmaVerified email at unipr.it
- Francesco MarinelloResearcher, Department TeSAF (Land, Environment, Agriculture and Forestry)Verified email at unipd.it
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