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- Magnea KarlsdottirProject Manager, Matís ohf.Email verificata su matis.is
- Kolbrun SveinsdottirEmail verificata su matis.is
- Hordur G KristinssonAssociate ProfessorEmail verificata su ufl.edu
- Minh Van NguyenFaculty of Food Technology, Nha Trang UniversityEmail verificata su ntu.edu.vn
- Anders H KarlssonProfessorEmail verificata su slu.se
- Dr. Abena BoakyeKwame Nkrumah University of Science and TechnologyEmail verificata su knust.edu.gh
- Faustina Dufie Wireko-ManuFood Science and Technology, kwame Nkrumah University of Science and Technology (KNUST)Email verificata su knust.edu.gh
- Ibok OduroProfessor of Postharvest Technology. Kwame Nkrumah University of Science and TechnologyEmail verificata su knust.edu.gh
- Seunghwan LeeUniversity of LeedsEmail verificata su leeds.ac.uk
- Dr. Abdo HassounSafir: Sustainable AgriFoodtech Innovation & ResearchEmail verificata su saf-ir.com
- Miguel Ángel Prieto Lage (ORCID:000...University of VigoEmail verificata su uvigo.es
- Sigurdur G. BogasonUniversity of IcelandEmail verificata su hi.is
- Ólafur ÖgmundarsonUniversity of Iceland, Faculty of Food Science and NutritionEmail verificata su hi.is
- Joe RegensteinProfessor Emeritus of Food Science, Cornell UniversityEmail verificata su cornell.edu
- Anet Režek JambrakProfessor, Faculty of Food Technology and Biotechnology, University of ZagrebEmail verificata su pbf.hr
- María Carpena RodríguezUniversity of Vigo, Faculty of Food Science and TechnologyEmail verificata su uvigo.es
- Olafur E. SigurjonssonReykjavik UniversityEmail verificata su ru.is
- William Otoo EllisProfessor of Food Science, Kwame Nkrumah University of Science and Technology (KNUST)Email verificata su knust.edu.gh
- Stefàn EysteinssonResearch Scientist, Matis Food and Biotech R&DEmail verificata su matis.is
- Jesus Simal-GandaraHighly-Cited Researcher at University of VigoEmail verificata su uvigo.es
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María Guðjónsdóttir, Ph.D.
Professor, Faculty of Food Science and Nutrition, University of Iceland
Email verificata su hi.is