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- Peter VandammeProfessor of Microbiology, Ghent UniversityEmail verificata su ugent.be
- Jenni HultmanNatural Resources Institute FinlandEmail verificata su luke.fi
- Petri AuvinenInstitute of Biotechnology, University of HelsinkiEmail verificata su helsinki.fi
- Leon M.T. DicksDistinguished ProfessorEmail verificata su sun.ac.za
- Jordi RoviraProfesor de ciencia y Tecnología de los Alimentos, Universidad de BurgosEmail verificata su ubu.es
- Kaisa KoskinenMedical University of Graz, AustriaEmail verificata su medunigraz.at
- Paw DalgaardProfessor in Predictive Food Microbiology, National Food Institute (DTU Food), Technical UniversityEmail verificata su food.dtu.dk
- Jevgeni ParshintsevUniversity of HelsinkiEmail verificata su helsinki.fi
- Danilo ErcoliniProfessor of Microbiology University of Naples Federico IIEmail verificata su unina.it
- Juho RousuProfessor, Department of Computer Science, Aalto UniversityEmail verificata su aalto.fi
- Arthur C. OuwehandTechnical Fellow, Health and Nutrition Sciences, DuPont Nutrition & HealthEmail verificata su dupont.com
- sabri m naserDepartment of Biology & Biotechnology, An-Najah National UniversityEmail verificata su najah.edu
- Olli-Pekka SmolanderEmail verificata su helsinki.fi
- Jurkka KuusipaloProfessor, Paper Converting and Packaging, Department of Materials Science, Tampere University of TechnologyEmail verificata su tut.fi
- Christopher QuinceEarlham InstituteEmail verificata su earlham.ac.uk
- Steven James HallamUniversity of British ColumbiaEmail verificata su mail.ubc.ca
- Martin HartmannETH Zürich, Department of Environmental Systems Sciences, Institute of Agricultural SciencesEmail verificata su microbiome.ch