| Use of the generalized Maxwell model for describing the stress relaxation behavior of solid-like foods MA Del Nobile, S Chillo, A Mentana, A Baiano Journal of Food Engineering 78 (3), 978-983, 2007 | 200 | 2007 |
| EAT-by-LIGHT: Fiber-optic and micro-optic devices for food quality and safety assessment AG Mignani, L Ciaccheri, C Cucci, AA Mencaglia, A Cimato, C Attilio, ... IEEE Sensors Journal 8 (7), 1342-1354, 2008 | 57 | 2008 |
| Simultaneous determination of twelve dyes in meat products: development and validation of an analytical method based on HPLC-UV-diode array detection M Iammarino, A Mentana, D Centonze, C Palermo, M Mangiacotti, ... Food chemistry 285, 1-9, 2019 | 49 | 2019 |
| Chemical changes in Apulia table wines as affected by plastic packages A Mentana, S Pati, E La Notte, MA Del Nobile LWT-Food Science and Technology 42 (8), 1360-1366, 2009 | 44 | 2009 |
| Microbial cell-free extracts affect the biochemical characteristics and sensorial quality of sourdough bread N Cavallo, M De Angelis, M Calasso, M Quinto, A Mentana, F Minervini, ... Food chemistry 237, 159-168, 2017 | 39 | 2017 |
| Differential expression of durum wheat gluten proteome under water stress during grain filling MM Giuliani, C Palermo, MA De Santis, A Mentana, M Pompa, L Giuzio, ... Journal of agricultural and food chemistry 63 (29), 6501-6512, 2015 | 36 | 2015 |
| The effect of in-amphorae aging on oenological parameters, phenolic profile and volatile composition of Minutolo white wine A Baiano, A Mentana, M Quinto, D Centonze, F Longobardi, A Ventrella, ... Food Research International 74, 294-305, 2015 | 32 | 2015 |
| Simultaneous and accurate real-time monitoring of glucose and ethanol in alcoholic drinks, must, and biomass by a dual-amperometric biosensor A Mentana, C Palermo, D Nardiello, M Quinto, D Centonze Journal of agricultural and food chemistry 61 (1), 61-68, 2013 | 30 | 2013 |
| Effects of the treatment with oak chips on color-related phenolics, volatile composition, and sensory profile of red wines: The case of Aglianico and Montepulciano A Baiano, A De Gianni, A Mentana, M Quinto, D Centonze, MA Del Nobile European Food Research and Technology 242, 745-767, 2016 | 29 | 2016 |
| Chromatographic determination of 12 dyes in meat products by HPLC-UV-DIODE array detection M Iammarino, A Mentana, D Centonze, C Palermo, M Mangiacotti, ... MethodsX 6, 856-861, 2019 | 20 | 2019 |
| Accurate glutamate monitoring in foodstuffs by a sensitive and interference-free glutamate oxidase based disposable amperometric biosensor A Mentana, D Nardiello, C Palermo, D Centonze Analytica chimica acta 1115, 16-22, 2020 | 19 | 2020 |
| Study of X-Ray irradiation applied to fresh dairy cheese V Lacivita, A Mentana, D Centonze, E Chiaravalle, VA Zambrini, A Conte, ... LWT 103, 186-191, 2019 | 15 | 2019 |
| Colour-related phenolics, volatile composition, and sensory profile of Nero di Troia wines treated with oak chips or by micro-oxygenation A Baiano, A De Gianni, A Mentana, M Quinto, D Centonze, MA Del Nobile European Food Research and Technology 242, 1631-1646, 2016 | 15 | 2016 |
| Biodegradable poly-lactic acid package for the storage of carbonic maceration wine S Pati, A Mentana, E La Notte, MA Del Nobile LWT-Food Science and Technology 43 (10), 1573-1579, 2010 | 15 | 2010 |
| An investigation using a validated method based on HS-SPME-GC-MS detection for the determination of 2-dodecylcyclobutanone and 2-tetradecylcyclobutanone in X-ray irradiated … R Zianni, A Mentana, M Campaniello, A Chiappinelli, M Tomaiuolo, ... LWT 153, 112466, 2022 | 14 | 2022 |
| Dye use in fresh meat preparations and meat products: a survey by a validated method based on HPLC‐UV‐diode array detection as a contribution to risk assessment M Iammarino, A Mentana, D Centonze, C Palermo, M Mangiacotti, ... International journal of food science & technology 55 (3), 1126-1135, 2020 | 14 | 2020 |
| Volatolomics approach by HS‐SPME‐GC‐MS and multivariate analysis to discriminate olive tree varieties infected by Xylella fastidiosa A Mentana, I Camele, SM Mang, GE De Benedetto, S Frisullo, ... Phytochemical analysis 30 (6), 623-634, 2019 | 13 | 2019 |
| Investigating the effects of mild preservation technology on perishable foods by volatolomics: The case study of ready-to-cook tuna-burgers A Mentana, A Conte, MA Del Nobile, M Quinto, D Centonze LWT 115, 108425, 2019 | 10 | 2019 |
| Tuna Burgers Preserved by the Selected Lactobacillus paracasei IMPC 4.1 Strain A Danza, A Lucera, P Lavermicocca, SL Lonigro, AR Bavaro, A Mentana, ... Food and bioprocess technology 11, 1651-1661, 2018 | 10 | 2018 |
| Volatile composition and sensory profile of wines obtained from partially defoliated vines: The case of Nero di Troia wine A Baiano, A Mentana, M Quinto, D Centonze, MA Previtali, G Varva, ... European Food Research and Technology 243, 247-261, 2017 | 10 | 2017 |
