| A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy … A Crimarco, S Springfield, C Petlura, T Streaty, K Cunanan, J Lee, ... The American journal of clinical nutrition 112 (5), 1188-1199, 2020 | 175 | 2020 |
| A plant-based diet for overweight and obesity prevention and treatment G Turner-McGrievy, T Mandes, A Crimarco Journal of geriatric cardiology: JGC 14 (5), 369, 2017 | 166 | 2017 |
| Ultra-processed foods, weight gain, and co-morbidity risk A Crimarco, MJ Landry, CD Gardner Current obesity reports, 1-13, 2021 | 71 | 2021 |
| Effect of a ketogenic diet versus Mediterranean diet on glycated hemoglobin in individuals with prediabetes and type 2 diabetes mellitus: The interventional Keto-Med randomized … CD Gardner, MJ Landry, D Perelman, C Petlura, LR Durand, L Aronica, ... The American Journal of Clinical Nutrition 116 (3), 640-652, 2022 | 67 | 2022 |
| Accelerometry-Derived Physical Activity of First through Third Grade Children during the Segmented School Day R Weaver, A Crimarco, T Brusseau, R Burns, J Hannon Journal of School Health, 2016 | 47 | 2016 |
| Adherence to ketogenic and Mediterranean study diets in a crossover trial: the Keto–Med randomized trial MJ Landry, A Crimarco, D Perelman, LR Durand, C Petlura, L Aronica, ... Nutrients 13 (3), 967, 2021 | 42 | 2021 |
| The fast-casual conundrum: fast-casual restaurant entrees are higher in calories than fast food DE Schoffman, CR Davidson, SB Hales, AE Crimarco, AA Dahl, ... Journal of the Academy of Nutrition and Dietetics 116 (10), 1606-1612, 2016 | 29 | 2016 |
| Impact of a 12-month Inflammation Management Intervention on the Dietary Inflammatory Index, inflammation, and lipids GM Turner-McGrievy, MD Wirth, N Shivappa, CG Dunn, A Crimarco, ... Clinical nutrition ESPEN 30, 42-51, 2019 | 28 | 2019 |
| The Nutritious Eating with Soul (NEW Soul) Study: Study design and methods of a two-year randomized trial comparing culturally adapted soul food vegan vs. omnivorous diets … G Turner-McGrievy, S Wilcox, EA Frongillo, A Murphy, B Hutto, K Williams, ... Contemporary clinical trials 88, 105897, 2020 | 26 | 2020 |
| Byte by bite: Use of a mobile Bite Counter and weekly behavioral challenges to promote weight loss GM Turner-McGrievy, A Boutté, A Crimarco, S Wilcox, BE Hutto, A Hoover, ... Smart Health 3, 20-26, 2017 | 25 | 2017 |
| Benefits of low carbohydrate diets: a settled question or still controversial? MJ Landry, A Crimarco, CD Gardner Current obesity reports 10, 409-422, 2021 | 21 | 2021 |
| Nutrition study design issues—important issues for interpretation CD Gardner, A Crimarco, MJ Landry, P Fielding-Singh American Journal of Health Promotion 34 (8), 951-954, 2020 | 19 | 2020 |
| Assessing the effects of alternative plant-based meats v. animal meats on biomarkers of inflammation: a secondary analysis of the SWAP-MEAT randomized crossover trial A Crimarco, MJ Landry, MM Carter, CD Gardner Journal of Nutritional Science 11, e82, 2022 | 17 | 2022 |
| Outcomes of a short term dietary intervention involving vegan soul food restaurants on African American adults’ perceived barriers, benefits, and dietary acceptability of … A Crimarco, CH Dias, GM Turner-McGrievy, M Wilson, SA Adams, ... Food quality and preference 79, 103788, 2020 | 17 | 2020 |
| Mobilizing mHealth for moms: a review of mobile apps for tracking gestational weight gain AA Dahl, CG Dunn, AK Boutté, A Crimarco, G Turner-McGrievy Journal of Technology in Behavioral Science 3, 32-40, 2018 | 16 | 2018 |
| Using commercial physical activity trackers for health promotion research: Four case studies G Turner-McGrievy, DE Jake-Schoffman, C Singletary, M Wright, ... Health Promotion Practice 20 (3), 381-389, 2019 | 15 | 2019 |
| “We’re Not Meat Shamers. We’re Plant Pushers.”: how owners of local vegan soul food restaurants promote healthy eating in the African American Community A Crimarco, GM Turner-McGrievy, M Botchway, M Macauda, SA Adams, ... Journal of Black Studies 51 (2), 168-193, 2020 | 14 | 2020 |
| Sustainable diets for cardiovascular disease prevention and management AS Mendoza-Vasconez, MJ Landry, A Crimarco, C Bladier, CD Gardner Current Atherosclerosis Reports 23 (7), 31, 2021 | 13 | 2021 |
| Baseline markers of inflammation, lipids, glucose, and Dietary Inflammatory Index scores do not differ between adults willing to participate in an intensive inflammation … A Crimarco, GM Turner-McGrievy, MD Wirth, N Shivappa, C Dunn, S Vyas, ... Nutrition and health 25 (1), 9-19, 2019 | 12 | 2019 |
| The role of self-efficacy and information processing in weight loss during an mHealth behavioral intervention GM Turner-McGrievy, A Crimarco, S Wilcox, AK Boutté, BE Hutto, ER Muth, ... Digital Health 6, 2055207620976755, 2020 | 9 | 2020 |
