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Giovanna Battelli
Giovanna Battelli
Institute of Science of Food Production of the National Research Council
Verified email at ispa.cnr.it
Title
Cited by
Cited by
Year
Accurate quantification of furosine in milk and dairy products by a direct HPLC method.
P Resmini, L Pellegrino, G Battelli
Italian Journal of Food Science 2 (3), 173-183, 1990
3721990
Variability in Seed Traits in a Collection of Cannabis sativa L. Genotypes
I Galasso, R Russo, S Mapelli, E Ponzoni, IM Brambilla, G Battelli, ...
Frontiers in plant science 7, 688, 2016
1582016
Variation of fatty acid and terpene profiles in mountain milk and “Toma piemontese” cheese as affected by diet composition in different seasons
AR Chion, E Tabacco, D Giaccone, PG Peiretti, G Battelli, G Borreani
Food Chemistry 121 (2), 393-399, 2010
1502010
Terpenes and fatty acid profiles of milk fat and “Bitto” cheese as affected by transhumance of cows on different mountain pastures
I De Noni, G Battelli
Food chemistry 109 (2), 299-309, 2008
1142008
Not just a pathogen? Description of a plant-beneficial Pseudomonas syringae strain
A Passera, S Compant, P Casati, MG Maturo, F Quaglino, L Antonielli, ...
Frontiers in microbiology 10, 449432, 2019
712019
Evaluation of the effects of different diets on microbiome diversity and fatty acid composition of rumen liquor in dairy goat
P Cremonesi, G Conte, M Severgnini, F Turri, A Monni, E Capra, L Rapetti, ...
Animal 12 (9), 1856-1866, 2018
572018
Effects of heat load gradient occurring in moulding on characterization and ripening of Grana Padano
L Pellegrino, G Battelli, P Resmini, P Ferranti, F Barone, F Addeo
Le Lait 77 (2), 217-228, 1997
461997
Competition assays revealed Paenibacillus pasadenensis strain R16 as a novel antifungal agent
A Passera, G Venturini, G Battelli, P Casati, F Penaca, F Quaglino, ...
Microbiological research 198, 16-26, 2017
382017
Effect of milk thermisation and farming system on cheese sensory profile and fatty acid composition
D Giaccone, A Revello-Chion, L Galassi, P Bianchi, G Battelli, M Coppa, ...
International dairy journal 59, 10-19, 2016
362016
Can lactic acid bacteria be an efficient tool for controlling Listeria monocytogenes contamination on cheese surface? The case of Gorgonzola cheese
S Morandi, T Silvetti, G Battelli, M Brasca
Food Control 96, 499-507, 2019
352019
Effect of thymol on the broiler chicken antioxidative defence system after sustained dietary thyme oil application
I Placha, V Ocelova, R Chizzola, G Battelli, F Gai, K Bacova, S Faix
British poultry science 60 (5), 589-596, 2019
332019
The evolution of chemical and microbiological properties of fresh goat milk cheese during its shelf life
F Masotti, G Battelli, I De Noni
Journal of dairy science 95 (9), 4760-4767, 2012
312012
Effect of maize, rumen-protected fat and whey permeate on energy utilisation and milk fat composition in lactating goats
L Rapetti, GM Crovetto, G Galassi, A Sandrucci, G Succi, A Tamburini, ...
Italian Journal of Animal Science 1 (1), 43-53, 2002
292002
Modifications of the volatile and nonvolatile metabolome of goat cheese due to adjunct of non-starter lactic acid bacteria
G Battelli, P Scano, C Albano, LR Cagliani, M Brasca, R Consonni
LWT 116, 108576, 2019
252019
How the biodiversity loss in natural whey culture is affecting ripened cheese quality? The case of Trentingrana cheese
S Morandi, G Battelli, T Silvetti, A Goss, N Cologna, M Brasca
LWT 115, 108480, 2019
252019
Characterization of Lysinibacillus fusiformis strain S4C11: In vitro, in planta, and in silico analyses reveal a plant-beneficial microbe
A Passera, M Rossato, JS Oliver, G Battelli, E Cosentino, JM Sage, ...
Microbiological Research 244, 126665, 2021
242021
Composition, proteolysis, and volatile profile of Strachitunt cheese
F Masotti, S Cattaneo, M Stuknytė, G Battelli, L Vallone, I De Noni
Journal of dairy science 100 (3), 1679-1687, 2017
202017
Characterization of Alpine highland pastures located at different altitudes: forage evaluation, chemical composition, in vitro digestibility, fatty acid, and terpene …
PG Peiretti, F Gai, S Alonzi, G Battelli, S Tassone
Plant Biosystems-An International Journal Dealing with all Aspects of Plant …, 2017
202017
Multi-dimensional assessment and scoring system for dairy farms
M Zucali, G Battelli, M Battini, L Bava, M Decimo, S Mattiello, M Povolo, ...
Italian Journal of Animal Science 15 (3), 492-503, 2016
202016
Effect of Different Percentage of Camelina sativa Cake in Laying Hens Diet: Performance, Welfare, and Eggshell Quality
S Lolli, G Grilli, L Ferrari, G Battelli, S Pozzo, I Galasso, R Russo, ...
Animals 10 (8), 1396, 2020
172020
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