Stefania MASCI
Stefania MASCI
DAFNE UniversitÓ della Tuscia
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The low-molecular-weight glutenin subunits of wheat gluten
R D'Ovidio, S Masci
Journal of cereal science 39 (3), 321-339, 2004
Characterization of a low-molecular-weight glutenin subunit gene from bread wheat and the corresponding protein that represents a major subunit of the glutenin polymer
S Masci, R D'Ovidio, D Lafiandra, DD Kasarda
Plant Physiology 118 (4), 1147-1158, 1998
Increasing the amylose content of durum wheat through silencing of the SBEIIagenes
F Sestili, M Janni, A Doherty, E Botticella, R D'Ovidio, S Masci, HD Jones, ...
BMC Plant Biology 10, 1-12, 2010
Influence of water deficit on durum wheat storage protein composition and technological quality
Z Flagella, MM Giuliani, L Giuzio, C Volpi, S Masci
European Journal of Agronomy 33 (3), 197-207, 2010
Accumulation of protein subunits and their polymers in developing grains of hexaploid wheats
RB Gupta, S Masci, D Lafiandra, HS Bariana, F MacRitchie
Journal of Experimental Botany 47 (9), 1377-1385, 1996
Comparative proteome analysis of metabolic proteins from seeds of durum wheat (cv. Svevo) subjected to heat stress
P Laino, D Shelton, C Finnie, AM De Leonardis, AM Mastrangelo, ...
Proteomics 10 (12), 2359-2368, 2010
Development of a set of oligonucleotide primers specific for genes at the Glu-1 complex loci of wheat
R D'ovidio, S Masci, E Porceddu
Theoretical and Applied Genetics 91, 189-194, 1995
D-glutenin subunits: N-terminal sequences and evidence for the presence of cysteine
S Masci, D Lafiandra, E Porceddu, EJL Lew, HP Tao, DD Kasarda
Cereal chemistry (USA) 70 (5), 1993
Characterisation and chromosomal localisation of C-type low-molecular-weight glutenin subunits in the bread wheat cultivar Chinese Spring
S Masci, L Rovelli, DD Kasarda, WH Vensel, D Lafiandra
Theoretical and Applied Genetics 104, 422-428, 2002
A 1B-coded low-molecular-weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivars.
S Masci, R D'ovidio, D Lafiandra, DD Kasarda
Theoretical & Applied Genetics 100, 2000
Relationship between Glu-D1/Glu-B3 allelic combinations and bread-making quality-related parameters commonly used in wheat breeding
RJ Pe˝a, H Gonzalez-Santoyo, F Cervantes, D Lafiandra, S Masci, ...
The Gluten Proteins. D Lafiandra, S Masci, 156-157, 2004
Evidence for the presence of only one cysteine residue in the D-type low molecular weight subunits of wheat glutenin
S Masci, TA Egorov, C Ronchi, DD Kuzmicky, DD Kasarda, D Lafiandra
Journal of Cereal Science 29 (1), 17-25, 1999
Duplication of the Bx7 high‐molecular‐weight glutenin subunit gene in bread wheat (Triticum aestivum L.) cultivar‘Red River 68′
R D'Ovidio, S Masci, E Porceddu1, DD Kasarda
Plant Breeding 116 (6), 525-531, 1997
Molecular characterization of a LMW-GS gene located on chromosome 1B and the development of primers specific for the Glu-B3 complex locus in durum wheat
R D’ovidio, M Simeone, S Masci, E Porceddu
Theoretical and Applied Genetics 95, 1119-1126, 1997
Variation in endosperm protein composition and technological quality properties in durum wheat
E Porceddu, T Turchetta, S Masci, R D’ovidio, D Lafiandra, DD Kasarda, ...
Wheat: Prospects for Global Improvement: Proceedings of the 5thá…, 1997
CRISPR-Cas9 multiplex editing of the α-amylase/trypsin inhibitor genes to reduce allergen proteins in durum wheat
F Camerlengo, A Frittelli, C Sparks, A Doherty, D Martignago, C LarrÚ, ...
Frontiers in Sustainable Food Systems 4, 104, 2020
Comparative proteomic and transcriptional profiling of a bread wheat cultivar and its derived transgenic line overexpressing a low molecular weight glutenin subunit gene in theá…
F Scossa, D Laudencia‐Chingcuanco, OD Anderson, WH Vensel, ...
Proteomics 8 (14), 2948-2966, 2008
Characterization of low molecular weight glutenin subunits in durum wheat by reversed-phase high-performance liquid chromatography and N-terminal sequencing
S Masci, EJL Lew, D LaFiandra, E Porceddu, DD Kasarda
Cereal Chemistry 72 (1), 100-104, 1995
Modification of the low molecular weight (LMW) glutenin composition of transgenic durum wheat: effects on glutenin polymer size and gluten functionality
P Tosi, S Masci, A Giovangrossi, R D’Ovidio, F Bekes, O Larroque, ...
Molecular Breeding 16, 113-126, 2005
The formation of glutenin polymer in practice.
D Lafiandra, S Masci, C Blumenthal, CW Wrigley
Il sistema al momento non pu˛ eseguire l'operazione. Riprova pi¨ tardi.
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