Claudio Cipolat-Gotet
Claudio Cipolat-Gotet
Department of Veterinary Science, University of Parma
Email verificata su unipr.it
TitoloCitata daAnno
Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk
C Cipolat-Gotet, A Cecchinato, M De Marchi, M Penasa, G Bittante
Journal of dairy science 95 (11), 6806-6819, 2012
832012
Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process
C Cipolat-Gotet, A Cecchinato, M De Marchi, G Bittante
Journal of dairy science 96 (12), 7952-7965, 2013
622013
Genetic analysis of rennet coagulation time, curd-firming rate, and curd firmness assessed over an extended testing period using mechanical and near-infrared instruments
A Cecchinato, C Cipolat-Gotet, J Casellas, M Penasa, A Rossoni, ...
Journal of dairy science 96 (1), 50-62, 2013
502013
Genetic parameters of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process
G Bittante, C Cipolat-Gotet, A Cecchinato
Journal of dairy science 96 (12), 7966-7979, 2013
392013
Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk …
A Cecchinato, A Albera, C Cipolat-Gotet, A Ferragina, G Bittante
Journal of dairy science 98 (7), 4914-4927, 2015
322015
Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk
G Bittante, C Cipolat-Gotet, F Malchiodi, E Sturaro, F Tagliapietra, ...
Journal of dairy science 98 (4), 2759-2774, 2015
322015
Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis
G Stocco, C Cipolat-Gotet, T Bobbo, A Cecchinato, G Bittante
Journal of dairy science 100 (1), 129-145, 2017
292017
Milk quality, coagulation properties, and curd firmness modeling of purebred Holsteins and first-and second-generation crossbred cows from Swedish Red, Montbéliarde, and Brown …
F Malchiodi, A Cecchinato, M Penasa, C Cipolat-Gotet, G Bittante
Journal of dairy science 97 (7), 4530-4541, 2014
272014
The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples
A Ferragina, C Cipolat-Gotet, A Cecchinato, G Bittante
Journal of dairy science 96 (12), 7980-7990, 2013
272013
Phenotypic factors affecting coagulation properties of milk from Sarda ewes
M Pazzola, ML Dettori, C Cipolat-Gotet, A Cecchinato, G Bittante, ...
Journal of dairy science 97 (11), 7247-7257, 2014
232014
Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses
M Bergamaschi, E Aprea, E Betta, F Biasioli, C Cipolat-Gotet, ...
Journal of dairy science 98 (4), 2183-2196, 2015
212015
Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from …
G Bittante, A Ferragina, C Cipolat-Gotet, A Cecchinato
Journal of dairy science 97 (10), 6560-6572, 2014
212014
Candidate gene association analysis for milk yield, composition, urea nitrogen and somatic cell scores in Brown Swiss cows
A Cecchinato, C Ribeca, S Chessa, C Cipolat-Gotet, F Maretto, J Casellas, ...
Animal 8 (7), 1062-1070, 2014
202014
The nonlinear effect of somatic cell count on milk composition, coagulation properties, curd firmness modeling, cheese yield, and curd nutrient recovery
T Bobbo, C Cipolat-Gotet, G Bittante, A Cecchinato
Journal of dairy science 99 (7), 5104-5119, 2016
192016
Genetic variation and effects of candidate-gene polymorphisms on coagulation properties, curd firmness modeling and acidity in milk from Brown Swiss cows
A Cecchinato, S Chessa, C Ribeca, C Cipolat-Gotet, T Bobbo, J Casellas, ...
Animal 9 (7), 1104-1112, 2015
192015
Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid
G Bittante, E Pellattiero, F Malchiodi, C Cipolat-Gotet, M Pazzola, ...
Journal of dairy science 97 (7), 4018-4028, 2014
192014
Short communication: Factors affecting coagulation properties of Mediterranean buffalo milk
A Cecchinato, M Penasa, C Cipolat Gotet, M De Marchi, G Bittante
Journal of Dairy Science 95 (4), 1709-1713, 2012
182012
Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model …
G Stocco, C Cipolat-Gotet, A Cecchinato, L Calamari, G Bittante
Journal of dairy science 98 (8), 5052-5067, 2015
162015
Modeling of coagulation, curd firming, and syneresis of milk from Sarda ewes
GM Vacca, M Pazzola, ML Dettori, E Pira, F Malchiodi, C Cipolat-Gotet, ...
Journal of dairy science 98 (4), 2245-2259, 2015
162015
Genome-wide association of coagulation properties, curd firmness modeling, protein percentage, and acidity in milk from Brown Swiss cows
C Dadousis, S Biffani, C Cipolat-Gotet, EL Nicolazzi, A Rossoni, E Santus, ...
Journal of dairy science 99 (5), 3654-3666, 2016
132016
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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