| College students and eating habits: A study using an ecological model for healthy behavior G Sogari, C Velez-Argumedo, MI Gómez, C Mora Nutrients 10 (12), 1823, 2018 | 582 | 2018 |
| College students and eating habits: A study using an ecological model for healthy behavior. Nutrients, 10 (12), 1823 G Sogari, C Velez-Argumedo, MI Gómez, C Mora Retrieved 2021-10-23, from http://www. mdpi. com/2072-6643/10/12/1823 doi …, 2018 | 43 | 2018 |
| College students and eating habits: a study using an ecological model for healthy behavior. Nutrients. 2018; 10 (12): 1823 G Sogari, C Velez-Argumedo, MI Gómez, C Mora PMID, 0 | 20 | |
| College students and eating habits: A study using an ecological model for healthy behavior. Nutrients, 10 (12), 1–16 G Sogari, C Velez-Argumedo, MI Gómez, C Mora | 13 | 2018 |
| Aplicación de la técnica de impregnación a vacío en el desarrollo de cáscaras de naranja mínimamente procesadas fortificadas con potasio, sodio, y vitaminas B1, B6 y B9 AM Restrepo, A Arredondo, C Morales, M Tamayo, YL Benavides, ... Journal of Engineering and technology 1 (1), 2012 | 12 | 2012 |
| Cuantificación de hierro ferroso en espinaca y harina fortificada: una aplicación para la industria de panificación Á de Jesús Arango, CM Vélez, Y Jaramillo, MA Valencia, Á Hernández Journal of engineering and technology 1 (1), 2012 | 8 | 2012 |
| College students and eating habits: a study using an ecological model for healthy behaviour. Nutrients 2018; 10: 1823 G Sogari, C Velez-Argumedo, M Gómez, C Mora PUBMED, 0 | 8 | |
| College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior. Nutrients. 2018; 10 (12) G Sogari, C Velez-Argumedo, MI Gómez, C Mora | 5 | 1823 |
| Glazed baked snack food products and glaze for same CMV Argumedo, SLF Gomez, BE De la Pena Lavalle US Patent 10,368,562, 2019 | 1 | 2019 |
| The Clean Plate Club's: Multi-Generational Impact on Child and Adult BMI C Velez, S Majda, B Wansink Journal of Nutrition Education and Behavior 49 (7), S73, 2017 | 1 | 2017 |
| Cooking with kids: eating the same but behaving better H Kessler, B Wansink, CM Velez Argumedo The FASEB Journal 31, 641.4-641.4, 2017 | 1 | 2017 |
| Glazed baked snack food products and glaze for same CMV Argumedo, SLF Gomez, BE De la Pena Lavalle US Patent 10,568,340, 2020 | | 2020 |
| Method of making glazed baked snack food products and glaze for same CMV Argumedo US Patent 10,433,568, 2019 | | 2019 |
| 274 BENEVOLENT FOOD: INCREASING BRAND EQUITY THROUGH CSR PERCEPTION CMV Argumedo Procceding, 2018 | | 2018 |
| Is Bigger Better? Misattributing Positive Product Features to Large Food Choice Options CMV Argumedo EGADE Business School, Instituto Tecnologico y de Estudios Superiores de …, 2018 | | 2018 |
| Portion Distortion Degree (PDD) Scale: Development, Validation and Applications C Velez, B Wansink Journal of Nutrition Education and Behavior 49 (7), S43, 2017 | | 2017 |
| The Fat “Value”: How Fat‐Related Words in Chain Restaurants Menu Bias Expectations B Wansink, A Mukund, CM Velez Argumedo The FASEB Journal 31, 957.12-957.12, 2017 | | 2017 |
| 9-D: Bring Back My Childhood! Nostalgia As Mediator of Retro-Food and Consumer Based Brand Equity C Velez, MC Flores ACR North American Advances, 2017 | | 2017 |
| Glazed Baked Snack Food Products and Glaze for Same CMV Argumedo US Patent App. 14/804,902, 2016 | | 2016 |
| Cuantificación de hierro ferroso en espinaca y harina fortificada: una aplicación para la industria de panificación CM Vélez Argumedo, Y Jaramillo Garcés, Á Hernández Sierra, ... Corporación Universitaria Lasallista, 2012 | | 2012 |
