| Quercetin and derivatives: useful tools in inflammation and pain management G Carullo, AR Cappello, L Frattaruolo, M Badolato, B Armentano, F Aiello Future medicinal chemistry 9 (1), 79-93, 2017 | 188 | 2017 |
| From the hive: Honey, a novel weapon against cancer M Badolato, G Carullo, E Cione, F Aiello, MC Caroleo European journal of medicinal chemistry 142, 290-299, 2017 | 127 | 2017 |
| Antioxidant and Anti-Inflammatory Activities of Flavanones from Glycyrrhiza glabra L. (licorice) Leaf Phytocomplexes: Identification of Licoflavanone as a Modulator … L Frattaruolo, G Carullo, M Brindisi, S Mazzotta, L Bellissimo, V Rago, ... Antioxidants 8 (6), 186, 2019 | 125 | 2019 |
| Modulation of the innate immune response by targeting toll-like receptors: a perspective on their agonists and antagonists S Federico, L Pozzetti, A Papa, G Carullo, S Gemma, S Butini, ... Journal of Medicinal Chemistry 63 (22), 13466-13513, 2020 | 77 | 2020 |
| Quercetin and its natural sources in wound healing management N Polerà, M Badolato, F Perri, G Carullo, F Aiello Current Medicinal Chemistry 26 (31), 5825-5848, 2019 | 68 | 2019 |
| Structure–activity relationships for the synthesis of selective cyclooxygenase 2 inhibitors: an overview (2009–2016) G Carullo, F Galligano, F Aiello MedChemComm 8 (3), 492-500, 2017 | 61 | 2017 |
| Evaluation of the in vitro wound-healing activity of calabrian honeys P Governa, G Carullo, M Biagi, V Rago, F Aiello Antioxidants 8 (2), 36, 2019 | 56 | 2019 |
| Identification of Breast Cancer Inhibitors Specific for G Protein-Coupled Estrogen Receptor (GPER)-Expressing Cells MR Francesca Aiello,*[a] Gabriele Carullo,[a] Francesca Giordano,[a] Elena ... ChemMedChem 12, 1279-1285, 2017 | 51 | 2017 |
| Quercetin/oleic acid-based G-protein-coupled receptor 40 ligands as new insulin secretion modulators M Badolato, G Carullo, M Perri, E Cione, F Manetti, ML Di Gioia, A Brizzi, ... Future medicinal chemistry 9 (16), 1873-1885, 2017 | 47 | 2017 |
| Quercetin-3-oleoyl derivatives as new GPR40 agonists: Molecular docking studies and functional evaluation G Carullo, M Perri, F Manetti, F Aiello, MC Caroleo, E Cione Bioorganic & Medicinal Chemistry Letters 29 (14), 1761-1764, 2019 | 45 | 2019 |
| Improving kefir bioactive properties by functional enrichment with plant and agro-food waste extracts F Aiello, D Restuccia, UG Spizzirri, G Carullo, M Leporini, MR Loizzo Fermentation 6 (3), 83, 2020 | 43 | 2020 |
| An ancient remedial repurposing: Synthesis of new pinocembrin fatty acid acyl derivatives as potential antimicrobial/anti-inflammatory agents R Tundis, L Frattaruolo, G Carullo, B Armentano, M Badolato, MR Loizzo, ... Natural product research 33 (2), 162-168, 2019 | 42 | 2019 |
| GPR120/FFAR4 pharmacology: focus on agonists in type 2 diabetes mellitus drug discovery G Carullo, S Mazzotta, M Vega-Holm, F Iglesias-Guerra, JM Vega-Pérez, ... Journal of Medicinal Chemistry 64 (8), 4312-4332, 2021 | 38 | 2021 |
| From vegetable waste to new agents for potential health applications: Antioxidant properties and effects of extracts, fractions and pinocembrin from Glycyrrhiza glabra L … F Aiello, B Armentano, N Polera, G Carullo, MR Loizzo, M Bonesi, ... Journal of agricultural and food chemistry 65 (36), 7944-7954, 2017 | 37 | 2017 |
| Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks UG Spizzirri, G Carullo, L De Cicco, A Crispini, F Scarpelli, D Restuccia, ... Heliyon 5 (8), 2019 | 36 | 2019 |
| Harnessing the role of HDAC6 in idiopathic pulmonary fibrosis: design, synthesis, structural analysis, and biological evaluation of potent inhibitors G Campiani, C Cavella, JD Osko, M Brindisi, N Relitti, S Brogi, ... Journal of medicinal chemistry 64 (14), 9960-9988, 2021 | 30 | 2021 |
| TRPV1–FAAH–COX: The Couples Game in Pain Treatment F Aiello, G Carullo, M Badolato, A Brizzi ChemMedChem 11 (16), 1686-1694, 2016 | 30 | 2016 |
| Autochthonous white grape pomaces as bioactive source for functional jams D Restuccia, G Giorgi, U Gianfranco Spizzirri, F Sciubba, G Capuani, ... International journal of food science & technology 54 (4), 1313-1320, 2019 | 28 | 2019 |
| Vasoactivity of Mantonico and Pecorello grape pomaces on rat aorta rings: An insight into nutraceutical development G Carullo, M Durante, F Sciubba, D Restuccia, UG Spizzirri, A Ahmed, ... Journal of functional foods 57, 328-334, 2019 | 27 | 2019 |
| Sangiovese cv Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an In Vitro Model of Intestinal Epithelium Using Caco-2 Cells G Carullo, P Governa, UG Spizzirri, M Biagi, F Sciubba, G Giorgi, ... Antioxidants 9 (1), 54, 2020 | 26 | 2020 |
Francesca AielloUniversità della CalabriaEmail verificata su unical.it
