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Aravind Goud Patil
Aravind Goud Patil
BLDE Deemed to be University
Verified email at bldedu.ac.in
Title
Cited by
Cited by
Year
Optimization of the Production of Thermostable endo-β-1,4 Mannanases from a Newly Isolated Aspergillus niger gr and Aspergillus flavus gr
NV Kote, AGG Patil, VH Mulimani
Applied biochemistry and biotechnology 152, 213-223, 2009
672009
-Galactosidase from Bacillus megaterium VHM1 and Its Application in Removal of Flatulence-Causing Factors from Soymilk
AGG Patil, P Kumar SK, VH Mulimani, Y Veeranagouda, K Lee
Journal of Microbiology and Biotechnology 20 (11), 1546-1554, 2010
592010
A unique uracil-DNA binding protein of the uracil DNA glycosylase superfamily
PB Sang, T Srinath, AG Patil, EJ Woo, U Varshney
Nucleic acids research 43 (17), 8452-8463, 2015
512015
Mycobacterium tuberculosis MutT1 (Rv2985) and ADPRase (Rv1700) proteins constitute a two-stage mechanism of 8-oxo-dGTP and 8-oxo-GTP detoxification and adenosine to cytidine …
AGG Patil, PB Sang, A Govindan, U Varshney
Journal of Biological Chemistry 288 (16), 11252-11262, 2013
342013
Biochemical and structural studies of Mycobacterium smegmatis MutT1, a sanitization enzyme with unusual modes of association
SM Arif, AG Patil, U Varshney, M Vijayan
Acta Crystallographica Section D: Structural Biology 73 (4), 349-364, 2017
172017
Enzymatic removal of flatulence-inducing sugars in chickpea milk using free and polyvinyl alcohol immobilized α-galactosidase from Aspergillus oryzae
AGG Patil, NV Kote, V Mulimani
Journal of Industrial Microbiology and Biotechnology 36 (1), 29-33, 2009
162009
Removal of flatulence-inducing sugars by using free and polyvinyl alcohol immobilized α-Galactosidase from Aspergillus oryzae
AGG Patil, VH Mulimani
Biotechnology and Bioprocess Engineering 13, 354-359, 2008
72008
High-yield production and biochemical characterization of α-galactosidase produced from locally isolated Penicillium sp.
N Kote, AC Manjula, T Vishwanatha, AGG Patil
Bulletin of the National Research Centre 44, 1-10, 2020
62020
Purification, characterization of α-galactosidase from a novel Bacillus megaterium VHM1, and its applications in the food industry
AGG Patil, NV Kote, AC Manjula, T Vishwanatha
Journal of Applied Biology and Biotechnology 9 (5), 13-19, 2021
42021
Crystallization and preliminary X-ray studies of MutT1 (MSMEG_2390) from Mycobacterium smegmatis
SM Arif, AG Patil, U Varshney, M Vijayan
Acta Crystallographica Section F: Structural Biology and Crystallization …, 2012
42012
Evaluation of genetic diversity amongst mulberry varieties Morus alba by RAPD marker
AC Manjula, NV KOTE, LH Shivashankarappa, T Vishwanatha, AG PATIL
Plant Cell Biotechnology and Molecular Biology 21 (45-46), 138-145, 2020
12020
Enhanced production of α-galactosidase from novel strain Bacillus megaterium VHM1 in solid state fermentation by using citrus waste
AGG Patil, NV Kote, VH Mulimani, G Kadakol
2023
Production, Partial Purification and Characterisation of α-Amylase from Aspergillus niger using Aqueous Two Phase System (ATPS) VTGPA Naganagouda V. Kote, Manjula A.C.
MAC Vishwanatha T. and Gouda Patil Aravind Naganagouda V. Kote
Research Journal of Biotechnology 15 ((5)), 109-114, 2020
2020
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