| Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging I Karabagias, A Badeka, MG Kontominas Meat science 88 (1), 109-116, 2011 | 445 | 2011 |
| Effect of gutting on microbiological, chemical, and sensory properties of aquacultured sea bass (Dicentrarchus labrax) stored in ice V Papadopoulos, I Chouliara, A Badeka, IN Savvaidis, MG Kontominas Food microbiology 20 (4), 411-420, 2003 | 261 | 2003 |
| Characterisation and classification of Greek pine honeys according to their geographical origin based on volatiles, physicochemical parameters and chemometrics IK Karabagias, A Badeka, S Kontakos, S Karabournioti, MG Kontominas Food chemistry 146, 548-557, 2014 | 237 | 2014 |
| Effect of packaging material headspace, oxygen and light transmission, temperature and storage time on quality characteristics of extra virgin olive oil G Pristouri, A Badeka, MG Kontominas Food control 21 (4), 412-418, 2010 | 229 | 2010 |
| Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes A Patsias, I Chouliara, A Badeka, IN Savvaidis, MG Kontominas Food microbiology 23 (5), 423-429, 2006 | 216 | 2006 |
| Effect of packaging and storage conditions on quality of shelled walnuts SF Mexis, AV Badeka, KA Riganakos, KX Karakostas, MG Kontominas Food control 20 (8), 743-751, 2009 | 210 | 2009 |
| Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets A Patsias, AV Badeka, IN Savvaidis, MG Kontominas Food Microbiology 25 (4), 575-581, 2008 | 183 | 2008 |
| Combined effect of chitosan and modified atmosphere packaging for shelf life extension of chicken breast fillets E Latou, SF Mexis, AV Badeka, S Kontakos, MG Kontominas LWT-Food science and Technology 55 (1), 263-268, 2014 | 172 | 2014 |
| Combined effect of irradiation and modified atmosphere packaging on shelf-life extension of chicken breast meat: microbiological, chemical and sensory changes E Chouliara, A Badeka, I Savvaidis, MG Kontominas European Food Research and Technology 226, 877-888, 2008 | 164 | 2008 |
| Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses IK Karabagias, AV Badeka, S Kontakos, S Karabournioti, MG Kontominas Food Chemistry 165, 181-190, 2014 | 163 | 2014 |
| Shelf-life extension and quality attributes of the whey cheese “Myzithra Kalathaki” using modified atmosphere packaging M Dermiki, A Ntzimani, A Badeka, IN Savvaidis, MG Kontominas LWT-Food Science and Technology 41 (2), 284-294, 2008 | 142 | 2008 |
| Changes in flavour volatiles of whole pasteurized milk as affected by packaging material and storage time AE Karatapanis, AV Badeka, KA Riganakos, IN Savvaidis, ... International Dairy Journal 16 (7), 750-761, 2006 | 131 | 2006 |
| Effect of γ-irradiation on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis) SF Mexis, AV Badeka, E Chouliara, KA Riganakos, MG Kontominas Innovative Food Science & Emerging Technologies 10 (1), 87-92, 2009 | 113 | 2009 |
| Shelf life of whole pasteurized milk in Greece: effect of packaging material P Zygoura, T Moyssiadi, A Badeka, E Kondyli, I Savvaidis, ... Food chemistry 87 (1), 1-9, 2004 | 112 | 2004 |
| Characterization and classification of Thymus capitatus (L.) honey according to geographical origin based on volatile compounds, physicochemical parameters and chemometrics IK Karabagias, A Badeka, S Kontakos, S Karabournioti, MG Kontominas Food Research International 55, 363-372, 2014 | 108 | 2014 |
| Effect of light transmittance and oxygen permeability of various packaging materials on keeping quality of low fat pasteurized milk: chemical and sensorial aspects T Moyssiadi, A Badeka, E Kondyli, T Vakirtzi, I Savvaidis, MG Kontominas International dairy journal 14 (5), 429-436, 2004 | 108 | 2004 |
| Floral authentication of Greek unifloral honeys based on the combination of phenolic compounds, physicochemical parameters and chemometrics IK Karabagias, MV Vavoura, C Nikolaou, AV Badeka, S Kontakos, ... Food Research International 62, 753-760, 2014 | 107 | 2014 |
| Shelf life extension of sliced wheat bread using either an ethanol emitter or an ethanol emitter combined with an oxygen absorber as alternatives to chemical preservatives E Latou, SF Mexis, AV Badeka, MG Kontominas Journal of Cereal Science 52 (3), 457-465, 2010 | 101 | 2010 |
| Quality evaluation of raw ground almond kernels (Prunus dulcis): Effect of active and modified atmosphere packaging, container oxygen barrier and storage conditions SF Mexis, AV Badeka, MG Kontominas Innovative Food Science & Emerging Technologies 10 (4), 580-589, 2009 | 90 | 2009 |
| Determination of okadaic acid, dinophysistoxin-1 and related esters in Greek mussels using HPLC with fluorometric detection, LC-MS/MS and mouse bioassay AP Louppis, AV Badeka, P Katikou, EK Paleologos, MG Kontominas Toxicon 55 (4), 724-733, 2010 | 88 | 2010 |
