| Effect of the growing area conditions on differentiation between Chemlali and Chétoui olive oils M Issaoui, G Flamini, F Brahmi, S Dabbou, KB Hassine, A Taamali, ... Food Chemistry 119 (1), 220-225, 2010 | 185 | 2010 |
| The efficacy of phenolics compounds with different polarities as antioxidants from olive leaves depending on seasonal variations F Brahmi, B Mechri, S Dabbou, M Dhibi, M Hammami Industrial Crops and Products 38, 146-152, 2012 | 179 | 2012 |
| Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2, 4-Dichlorophenoxyacetic acid-treated rats A Nakbi, W Tayeb, A Grissa, M Issaoui, S Dabbou, I Chargui, M Ellouz, ... Nutrition & metabolism 7, 1-11, 2010 | 114 | 2010 |
| Evaluation of antioxidant activities of phenolic compounds from two extra virgin olive oils A Nakbi, M Issaoui, S Dabbou, N Koubaa, A Echbili, M Hammami, N Attia Journal of food composition and analysis 23 (7), 711-715, 2010 | 91 | 2010 |
| Compositional quality of virgin olive oils from cultivars introduced in Tunisian arid zones in comparison to Chemlali cultivars S Dabbou, I Rjiba, A Nakbi, N Gazzah, M Issaoui, M Hammami Scientia horticulturae 124 (1), 122-127, 2010 | 79 | 2010 |
| Impact of packaging material and storage time on olive oil quality S Dabbou, I Gharbi, F Brahmi, A Nakbi, M Hammami African Journal of Biotechnology 10 (74), 16929-16936, 2011 | 74 | 2011 |
| Effect of three irrigation regimes on Arbequina olive oil produced under Tunisian growing conditions S Dabbou, H Chehab, B Faten, S Dabbou, S Esposto, R Selvaggini, ... Agricultural Water Management 97 (5), 763-768, 2010 | 74 | 2010 |
| Characterisation of virgin olive oils from European olive cultivars introduced in Tunisia S Dabbou, M Issaoui, M Servili, A Taticchi, S Sifi, GF Montedoro, ... European Journal of Lipid Science and Technology 111 (4), 392-401, 2009 | 72 | 2009 |
| Extra virgin olive oil components and oxidative stability from olives grown in Tunisia S Dabbou, F Brahmi, A Taamali, M Issaoui, Y Ouni, M Braham, M Zarrouk, ... Journal of the American Oil Chemists' Society 87, 1199-1209, 2010 | 60 | 2010 |
| Cultivar and growing area effects on minor compounds of olive oil from autochthonous and European introduced cultivars in Tunisia S Dabbou, M Issaoui, S Esposto, S Sifi, A Taticchi, M Servili, ... Journal of the Science of Food and Agriculture 89 (8), 1314-1325, 2009 | 60 | 2009 |
| Comparison of the Chemical Composition and the Organoleptic Profile of Virgin Olive Oil from Two Wild and Two Cultivated Tunisian Olea europaea S Dabbou, S Dabbou, R Selvaggini, S Urbani, A Taticchi, M Servili, ... Chemistry & Biodiversity 8 (1), 189-202, 2011 | 58 | 2011 |
| In vitro antioxidant activities and phenolic content in crop residues of Tunisian globe artichoke D Sihem, D Samia, P Gaetano, L Sara, M Giovanni, C Hassiba, G Laura, ... Scientia Horticulturae 190, 128-136, 2015 | 56 | 2015 |
| Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2, 4-D-exposed rats A Nakbi, W Tayeb, S Dabbou, M Issaoui, AK Grissa, N Attia, M Hammami Lipids in health and disease 9, 1-10, 2010 | 55 | 2010 |
| Chemical composition and biological activities of volatile fractions from three Tunisian cultivars of olive leaves F Brahmi, G Flamini, M Issaoui, M Dhibi, S Dabbou, M Mastouri, ... Medicinal Chemistry Research 21, 2863-2872, 2012 | 54 | 2012 |
| Chemical composition of virgin olive oils from Koroneiki cultivar grown in Tunisia with regard to fruit ripening and irrigation regimes S Dabbou, S Dabbou, H Chehab, F Brahmi, A Taticchi, M Servili, ... International journal of food science & technology 46 (3), 577-585, 2011 | 52 | 2011 |
| Inclusion of bilberry pomace in rabbit diets: Effects on carcass characteristics and meat quality S Dabbou, F Gai, M Renna, L Rotolo, S Dabbou, C Lussiana, ... Meat science 124, 77-83, 2017 | 50 | 2017 |
| Effect of Pedoclimatic Conditions on the Chemical Composition of the Sigoise Olive Cultivar S Dabbou, S Sifi, I Rjiba, S Esposto, A Taticchi, M Servili, GF Montedoro, ... Chemistry & Biodiversity 7 (4), 898-908, 2010 | 50 | 2010 |
| Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages S Dabbou, S Maatallah, A Castagna, M Guizani, W Sghaeir, H Hajlaoui, ... Plant Foods for Human Nutrition 72, 103-110, 2017 | 47 | 2017 |
| CHEMOMETRIC CHARACTERIZATION OF FIVE TUNISIAN VARIETALS OF OLEA EUROPAEA L. OLIVE FRUIT ACCORDING TO DIFFERENT MATURATION … M Issaoui, B Mechri, A Echbili, S Dabbou, A Yangui, H Belguith, A Trigui, ... Journal of Food Lipids 15 (3), 277-296, 2008 | 45 | 2008 |
| Physiological responses and fruit quality of four peach cultivars under sustained and cyclic deficit irrigation in center-west of Tunisia M Guizani, S Dabbou, S Maatallah, G Montevecchi, H Hajlaoui, M Rezig, ... Agricultural Water Management 217, 81-97, 2019 | 43 | 2019 |
