Crea il mio profilo
Accesso pubblico
Visualizza tutto6 articoli
1 articolo
Disponibili
Non disponibili
In base ai mandati di finanziamento
Coautori
- Susan M LoganPrincipal Research OfficerEmail verificata su nrc-cnrc.gc.ca
- Jeffrey M. FarberAdjunct Professor, Dept. of Food Science, University of Guelph; Director, JM Farber Global FoodEmail verificata su uoguelph.ca
- Catherine J. PaulLund UniversityEmail verificata su tmb.lth.se
- Rich Moccia, ProfessorUniversity of Guelph,Department of Animal Biosciences,ABScNM,ABScPM,ABScBW,Fac,CCSAWEmail verificata su uoguelph.ca
- Dominic LambertResearch Scientist, Canadian Food Inspection AgencyEmail verificata su inspection.gc.ca
- Catherine CarrilloResearch Scientist, Canadian Food Inspection AgencyEmail verificata su canada.ca
- Eduardo TaboadaResearch Scientist, National Microbiology Laboratory, Public Health Agency of CanadaEmail verificata su phac-aspc.gc.ca
- Lorne BabiukUniversity of AlbertaEmail verificata su ualberta.ca
- Philip MabonPublic Health Agency of CanadaEmail verificata su phac-aspc.gc.ca
- Pierre ThibaultProfessor, Universite de MontrealEmail verificata su umontreal.ca
- Terry D. CyrHealth CanadaEmail verificata su hc-sc.gc.ca
- Gary Van DomselaarNational Microbiology Laboratory, Public Health Agency of CanadaEmail verificata su phac-aspc.gc.ca
- Christopher W ReidProfessor of Chemistry and Biochemistry, Bryant UniversityEmail verificata su bryant.edu
- Mark AlstonComputer Biologist, Earlham InstituteEmail verificata su earlham.ac.uk
- Lisbeth Truelstrup HansenNational Food Institute, Technical University of DenmarkEmail verificata su food.dtu.dk
- Vinogradov E.National Research CouncilEmail verificata su nrc.ca
- Richard H SwartzUniversity of Toronto, Sunnybrook Health Science Centre, Centre for Stroke RecoveryEmail verificata su sunnybrook.ca