Pasquale De Vita
Pasquale De Vita
CREA Research Centre for Cereal and industrial Crops
Email verificata su - Home page
Citata da
Citata da
No-tillage and conventional tillage effects on durum wheat yield, grain quality and soil moisture content in southern Italy
P De Vita, E Di Paolo, G Fecondo, N Di Fonzo, M Pisante
Soil and Tillage Research 92 (1-2), 69-78, 2007
Mini review: durum wheat quality: a multidisciplinary concept
A Troccoli, GM Borrelli, P De Vita, C Fares, N Di Fonzo
Journal of Cereal Science 32 (2), 99-113, 2000
Breeding progress in morpho-physiological, agronomical and qualitative traits of durum wheat cultivars released in Italy during the 20th century
P De Vita, OLD Nicosia, F Nigro, C Platani, C Riefolo, N Di Fonzo, ...
European Journal of Agronomy 26 (1), 39-53, 2007
Alternative splicing: enhancing ability to cope with stress via transcriptome plasticity
AM Mastrangelo, D Marone, G Laid˛, AM De Leonardis, P De Vita
Plant Science 185, 40-49, 2012
Phytate and mineral elements concentration in a collection of Italian durum wheat cultivars
DBM Ficco, C Riefolo, G Nicastro, V De Simone, AM Di Gesu, R Beleggia, ...
Field Crops Research 111 (3), 235-242, 2009
A high-density consensus map of A and B wheat genomes
D Marone, G Laido, A Gadaleta, P Colasuonno, DBM Ficco, A Giancaspro, ...
Theoretical and Applied Genetics 125 (8), 1619-1638, 2012
Genetic improvement effects on yield stability in durum wheat genotypes grown in Italy
P De Vita, AM Mastrangelo, L Matteu, E Mazzucotelli, N Virzi, M Palumbo, ...
Field Crops Research 119 (1), 68-77, 2010
Genetic diversity and population structure of tetraploid wheats (Triticum turgidum L.) estimated by SSR, DArT and pedigree data
G Laid˛, G Mangini, F Taranto, A Gadaleta, A Blanco, L Cattivelli, ...
PLoS One 8 (6), 2013
Relationships between grain protein content and grain yield components through quantitative trait locus analyses in a recombinant inbred line population derived from two eliteá…
A Blanco, G Mangini, A Giancaspro, S Giove, P Colasuonno, R Simeone, ...
Molecular Breeding 30 (1), 79-92, 2012
Biotechnological production of vitamin B2-enriched bread and pasta
V Capozzi, V Menga, AM Digesu, P De Vita, D van Sinderen, L Cattivelli, ...
Journal of agricultural and food chemistry 59 (14), 8013-8020, 2011
The colours of durum wheat: a review
DBM Ficco, AM Mastrangelo, D Trono, GM Borrelli, P De Vita, C Fares, ...
Crop and Pasture Science 65 (1), 1-15, 2014
Quantitative trait loci for yellow pigment concentration and individual carotenoid compounds in durum wheat
A Blanco, P Colasuonno, A Gadaleta, G Mangini, A Schiavulli, R Simeone, ...
Journal of Cereal Science 54 (2), 255-264, 2011
Durum wheat genome highlights past domestication signatures and future improvement targets
M Maccaferri, NS Harris, SO Twardziok, RK Pasam, H Gundlach, ...
Nature genetics 51 (5), 885-895, 2019
Sorghum, a healthy and gluten-free food for celiac patients as demonstrated by genome, biochemical, and immunochemical analyses
P Pontieri, G Mamone, S De Caro, MR Tuinstra, E Roemer, J Okot, ...
Journal of agricultural and food chemistry 61 (10), 2565-2571, 2013
Remotely sensed vegetation indices: Theory and applications for crop management
B Basso, D Cammarano, P De Vita
Rivista Italiana di Agrometeorologia 1 (5), 36-53, 2004
Effect of genotype, environment and genotype-by-environment interaction on metabolite profiling in durum wheat (Triticum durum Desf.) grain
R Beleggia, C Platani, F Nigro, P De Vita, L Cattivelli, R Papa
Journal of cereal science 57 (2), 183-192, 2013
Genetic basis of qualitative and quantitative resistance to powdery mildew in wheat: from consensus regions to candidate genes
D Marone, MA Russo, G Laid˛, P De Vita, R Papa, A Blanco, A Gadaleta, ...
BMC genomics 14 (1), 562, 2013
Genetic variability in anthocyanin composition and nutritional properties of blue, purple, and red bread (Triticum aestivum L.) and durum (Triticum turgidum L. ssp. turgidumá…
DBM Ficco, V De Simone, SA Colecchia, I Pecorella, C Platani, F Nigro, ...
Journal of agricultural and food chemistry 62 (34), 8686-8695, 2014
Agronomic and qualitative traits of T. turgidum ssp. dicoccum genotypes cultivated in Italy
P De Vita, C Riefolo, P Codianni, L Cattivelli, C Fares
Euphytica 150 (1-2), 195-205, 2006
Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy
MA De Santis, G MM, L Giuzio, P De Vita, A Lovegrove, PR Shewry, F Z.
European Journal of Agronomy 87, 19-29, 2017
Il sistema al momento non pu˛ eseguire l'operazione. Riprova pi¨ tardi.
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