Giuseppe Gattuso
Giuseppe Gattuso
Full Professor of Organic Chemistry
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Cited by
Cited by
Flavonoid Composition of Citrus Juices
G Gattuso, D Barreca, C Gargiulli, U Leuzzi, C Caristi
Molecules 12 (8), 1641-1673, 2007
Flavanones: Citrus phytochemical with health‐promoting properties
D Barreca, G Gattuso, E Bellocco, A Calderaro, D Trombetta, A Smeriglio, ...
BioFactors 43 (4), 495-506, 2017
Sensitivity assessment of droplet digital PCR for SARS-CoV-2 detection
L Falzone, N Musso, G Gattuso, D Bongiorno, CI Palermo, G Scalia, ...
International journal of molecular medicine 46 (3), 957-964, 2020
Synthetic cyclic oligosaccharides
G Gattuso, SA Nepogodiev, JF Stoddart
Chemical reviews 98 (5), 1919-1958, 1998
Current and innovative methods for the diagnosis of COVID‑19 infection
L Falzone, G Gattuso, A Tsatsakis, DA Spandidos, M Libra
International journal of molecular medicine 47 (6), 1-23, 2021
Kumquat (Fortunella japonica Swingle) juice: Flavonoid distribution and antioxidant properties
D Barreca, E Bellocco, C Caristi, U Leuzzi, G Gattuso
Food Research International 44 (7), 2190-2197, 2011
Flavonoid Glycosides in Bergamot Juice (Citrus bergamia Risso)
G Gattuso, C Caristi, C Gargiulli, E Bellocco, G Toscano, U Leuzzi
Journal of Agricultural and Food Chemistry 54 (11), 3929-3935, 2006
Distribution of C-and O-glycosyl flavonoids,(3-hydroxy-3-methylglutaryl) glycosyl flavanones and furocoumarins in Citrus aurantium L. juice
D Barreca, E Bellocco, C Caristi, U Leuzzi, G Gattuso
Food Chemistry 124 (2), 576-582, 2011
Flavonoid composition and antioxidant activity of juices from chinotto (Citrus× myrtifolia Raf.) fruits at different ripening stages
D Barreca, E Bellocco, C Caristi, UGO Leuzzi, G Gattuso
Journal of Agricultural and food Chemistry 58 (5), 3031-3036, 2010
Carbohydrate Nanotubes
G Gattuso, S Menzer, SA Nepogodiev, JF Stoddart, DJ Williams
Angewandte Chemie International Edition in English 36 (13‐14), 1451-1454, 1997
Food flavonols: Nutraceuticals with complex health benefits and functionalities
D Barreca, D Trombetta, A Smeriglio, G Mandalari, O Romeo, MR Felice, ...
Trends in food science & technology 117, 194-204, 2021
Flavonoid profile and radical-scavenging activity of Mediterranean sweet lemon (Citrus limetta Risso) juice
D Barreca, E Bellocco, C Caristi, U Leuzzi, G Gattuso
Food Chemistry 129 (2), 417-422, 2011
Botanical sources, chemistry, analysis, and biological activity of furanocoumarins of pharmaceutical interest
R Bruni, D Barreca, M Protti, V Brighenti, L Righetti, L Anceschi, ...
Molecules 24 (11), 2163, 2019
Association of oral dysbiosis with oral cancer development
GRM La Rosa, G Gattuso, E Pedullà, E Rapisarda, D Nicolosi, M Salmeri
Oncology letters 19 (4), 3045-3058, 2020
Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties
D Barreca, G Mandalari, A Calderaro, A Smeriglio, D Trombetta, ...
Plants 9 (3), 288, 2020
Functional roles of matrix metalloproteinases and their inhibitors in melanoma
S Napoli, C Scuderi, G Gattuso, V Di Bella, S Candido, MS Basile, M Libra, ...
Cells 9 (5), 1151, 2020
Counterion‐Dependent Proton‐Driven Self‐Assembly of Linear Supramolecular Oligomers Based on Amino‐Calix [5] arene Building Blocks
S Pappalardo, V Villari, S Slovak, Y Cohen, G Gattuso, A Notti, ...
Chemistry–A European Journal 13 (29), 8164-8173, 2007
First evidence of C-and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties
D Barreca, E Bellocco, U Leuzzi, G Gattuso
Food Chemistry 149, 244-252, 2014
A multidisciplinary approach remains the best strategy to improve and strengthen the management of ovarian cancer
L Falzone, G Scandurra, V Lombardo, G Gattuso, A Lavoro, AB Distefano, ...
International Journal of Oncology 59 (1), 1-14, 2021
The analysis of miRNA expression profiling datasets reveals inverse microRNA patterns in glioblastoma and Alzheimer's disease
S Candido, G Lupo, M Pennisi, MS Basile, CD Anfuso, MC Petralia, ...
Oncology Reports 42 (3), 911-922, 2019
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