Fabrizio Sarghini
Fabrizio Sarghini
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Scale-similar models for large-eddy simulations
F Sarghini, U Piomelli, E Balaras
Physics of Fluids 11 (6), 1596-1607, 1999
Neural networks based subgrid scale modeling in large eddy simulations
F Sarghini, G de Felice, S Santini
Computers & fluids 32 (1), 97-108, 2003
Drone and sensor technology for sustainable weed management: A review
M Esposito, M Crimaldi, V Cirillo, F Sarghini, A Maggio
Chemical and Biological Technologies in Agriculture 8, 1-11, 2021
Processing effects on acrylamide content in roasted coffee production
F Esposito, E Fasano, A De Vivo, S Velotto, F Sarghini, T Cirillo
Food chemistry 319, 126550, 2020
Computer simulation of radio-frequency heating applied to block-shaped foods: Analysis on the role of geometrical parameters
R Uyar, F Erdogdu, F Sarghini, F Marra
Food and Bioproducts Processing 98, 310-319, 2016
Analysis of preliminary design requirements of a heavy lift multirotor drone for agricultural use
F Sarghini, A De Vivo
Chemical engineering transactions 58, 625-630, 2017
Mathematical modeling for virtualization in food processing
F Erdogdu, F Sarghini, F Marra
Food engineering reviews 9, 295-313, 2017
Characterisation, in vitro digestibility and expected glycemic index of commercial starches as uncooked ingredients
A Romano, A Mackie, F Farina, M Aponte, F Sarghini, P Masi
Journal of Food Science and Technology 53, 4126-4134, 2016
Enhancement and reversal heat transfer by competing modes in jet impingement
F Sarghini, G Ruocco
International journal of heat and mass transfer 47 (8-9), 1711-1718, 2004
Interference analysis of an heavy lift multirotor drone flow field and transported spraying system
F Sarghini, A De Vivo
Chemical Engineering Transactions 58, 631-636, 2017
Eco-hydrodynamic characterization of vegetated flows derived by UAV-based imagery
GFC Lama, M Crimaldi, A De Vivo, GB Chirico, F Sarghini
2021 IEEE International Workshop on Metrology for Agriculture and Forestry …, 2021
Experimental analysis and numerical simulation of pasta dough extrusion process
F Sarghini, A Romano, P Masi
Journal of Food Engineering 176, 56-70, 2016
A short update on heat transfer modelling for computational food processing in conventional and innovative processing
F Erdogdu, O Karatas, F Sarghini
Current Opinion in Food Science 23, 113-119, 2018
A computational study on heat transfer characteristics of particulate canned foods during end-over-end rotational agitation: Effect of rotation rate and viscosity
F Sarghini, F Erdogdu
Food and Bioproducts Processing 100, 496-511, 2016
Response of Escherichia coli O157: H7, Listeria monocytogenes, Salmonella Typhimurium, and Staphylococcus aureus to the thermal stress occurring in model manufactures of Grana …
D Ercolini, V Fusco, G Blaiotta, F Sarghini, S Coppola
Journal of dairy science 88 (11), 3818-3825, 2005
Computer-aided food engineering
A Datta, B Nicolaï, O Vitrac, P Verboven, F Erdogdu, F Marra, F Sarghini, ...
Nature Food 3 (11), 894-904, 2022
First measurements of spray deposition obtained from UAV spray application technique
F Sarghini, V Visacki, A Sedlar, M Crimaldi, V Cristiano, A de Vivo
2019 IEEE International Workshop on Metrology for Agriculture and Forestry …, 2019
Chemical composition and microencapsulation suitability of sumac (Rhus coriaria L.) fruit extract
M Grassia, F Sarghini, M Bruno, L Cinquanta, M Scognamiglio, S Pacifico, ...
European Food Research and Technology 247, 1133-1148, 2021
Microencapsulation of phenolic extracts from cocoa shells to enrich chocolate bars
M Grassia, MC Messia, E Marconi, ȪŞ Demirkol, F Erdoğdu, F Sarghini, ...
Plant Foods for Human Nutrition 76, 449-457, 2021
Particle size and variety of coffee used as variables in mitigation of furan and 2-methylfuran content in espresso coffee
A Genovese, A De Vivo, A Aprea, MC Tricarico, R Sacchi, F Sarghini
Food Chemistry 361, 130037, 2021
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