| Green coffee extract enhances oxidative stress resistance and delays aging in Caenorhabditis elegans L Amigoni, M Stuknytė, C Ciaramelli, C Magoni, I Bruni, I De Noni, ... Journal of Functional Foods 33, 297-306, 2017 | 63 | 2017 |
| Valorizing coffee pulp by-products as anti-inflammatory ingredient of food supplements acting on IL-8 release C Magoni, I Bruni, L Guzzetti, M Dell'Agli, E Sangiovanni, S Piazza, ... Food research international 112, 129-135, 2018 | 51 | 2018 |
| Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective C Magoni, S Bertacchi, CM Giustra, L Guzzetti, R Cozza, M Ferrari, ... Trends in Food Science & Technology 121, 142-155, 2022 | 20 | 2022 |
| Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound S Cavini, L Guzzetti, F Givoia, ME Regonesi, P Di Gennaro, C Magoni, ... Natural Product Research 36 (8), 2140-2144, 2022 | 16 | 2022 |
| Experimenting with RRI tools to drive sustainable agri-food research: The SASS case study from sub-Saharan Africa L Tricarico, A Galimberti, A Campanaro, C Magoni, M Labra Sustainability 12 (3), 827, 2020 | 16 | 2020 |
| Bioprospecting on invasive plant species to prevent seed dispersal L Guzzetti, A Galimberti, I Bruni, C Magoni, M Ferri, A Tassoni, ... Scientific reports 7 (1), 13799, 2017 | 14 | 2017 |
| Application of DNA mini-barcoding and infrared spectroscopy for the authentication of the Italian product “bottarga” J Frigerio, C Marchesi, C Magoni, F Saliu, D Ballabio, V Consonni, ... LWT 139, 110603, 2021 | 10 | 2021 |
| A DNA barcoding approach for identifying species in Amazonian traditional medicine: The case of Piri-Piri V Mezzasalma, I Bruni, D Fontana, A Galimberti, C Magoni, M Labra Plant Gene 9, 1-5, 2017 | 10 | 2017 |
| Multi‐analytical characterization of perigonadal fat in bluefin tuna: from waste to marine lipid source F Saliu, C Magoni, M Lasagni, R Della Pergola, M Labra Journal of the Science of Food and Agriculture 99 (10), 4571-4579, 2019 | 9 | 2019 |
| Omega-3 rich oils from microalgae: A chitosan mediated in situ transesterification method F Saliu, C Magoni, A Torelli, R Cozza, M Lasagni, M Labra Food Chemistry 337, 127745, 2021 | 5 | 2021 |
| Optimization of ultrasound-assisted extraction of naturally occurring glucosinolates from by-products of Camelina sativa L. and their effect on human colorectal cancer cell line S Pagliari, CM Giustra, C Magoni, R Celano, P Fusi, M Forcella, G Sacco, ... Frontiers in Nutrition 9, 901944, 2022 | 4 | 2022 |
| RRI approach for development and acceptance of novel fish feed formulations in aquaculture F Ferri, N Dwyer, S Raicevich, P Grifoni, H Altiok, HT Andersen, Y Laouris, ... Governance and Sustainability of Responsible Research and Innovation …, 2018 | 2 | 2018 |
| Publisher Correction: Bioprospecting on invasive plant species to prevent seed dispersal L Guzzetti, A Galimberti, I Bruni, C Magoni, M Ferri, A Tassoni, ... Scientific Reports 8, 2018 | 1 | 2018 |
| Stefania Pagliari1, Chiara Maria Giustra1, Chiara Magoni1, Rita Celano2, Paola Fusi1, Matilde Forcella1, Grazia Sacco1, Davide Panzeri1, Luca Campone1* and Massimo Labra1 S Pagliari, CM Giustra, C Magoni, R Celano, P Fusi, M Forcella, G Sacco, ... Insights in Nutrition and Food Science Technology 16648714, 69, 2023 | | 2023 |
| Camelina sativa glucosinolate fraction: NMR characterization and effect on human colon cell lines C Magoni, M Forcella, CM Giustra, D Panzeri, F Saliu, P Fusi, M Labra Planta Medica 85 (18), P-283, 2019 | | 2019 |
| Bioprospecting on invasive plant species to prevent seed dispersal (vol 7, 13799, 2017) L Guzzetti, A Galimberti, I Bruni, C Magoni, M Ferri, A Tassoni, ... SCIENTIFIC REPORTS 8, 2018 | | 2018 |
