Antonella Pasqualone

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Francesco CaponioProfessore Ordinario di Scienze e Tecnologie AlimentariVerified email at uniba.it
Carmine SummoAssociate Professor, University of Bari Aldo MoroVerified email at uniba.it
Vito Michele PARADISOUniversità del SalentoVerified email at unisalento.it
Cinzia Montemurrouniversità degli studi di bariVerified email at uniba.it
Graziana DifonzoUniversity of BariVerified email at uniba.it
Davide De AngelisUniversity of Bari, Department of Soil, Plant and Food ScienceVerified email at uniba.it
Wilma SabettaPermanent Researcher, National Research Council, Institute of Bioscience and BioResources - IBBRVerified email at ibbr.cnr.it
Giacomo ManginiNational Research Council of Italy, Institute of Biosciences and BioResources (CNR-IBBR)Verified email at ibbr.cnr.it
Teodora Emilia ColdeaUniversity of Agricultural Sciences and Veterinary Medicine Cluj-Napoca - Faculty of Food ScienceVerified email at usamvcluj.ro
Elena MuduraUniversity of Agricultural Sciences and Veterinary Medicine Cluj-NapocaVerified email at usamvcluj.ro
Barbara LaddomadaCNR ISPAVerified email at ispa.cnr.it
Francesca TarantoResearcher, Institute of Biosciences and Bioresources (IBBR-CNR), BariVerified email at ibbr.cnr.it
Ewa SikorskaUniwersytet Ekonomiczny w PoznaniuVerified email at ue.poznan.pl
Valentina DI RIENZOSinagri s.r.l. spin off at University of Bari Aldo MoroVerified email at uniba.it
Carmen Rodica popUSAMV Cluj-NapocaVerified email at usamvcluj.ro
Michele FacciaFull Professor, Department of Soil, Plant and Food Sciences,Università di BariVerified email at uniba.it
Maria Lisa ClodoveoAssociate Professor of Food Science and technology , University of Bari, ItalyVerified email at uniba.it
Giuseppe GambacortaUniversità degli Studi di Bari Aldo MoroVerified email at uniba.it
Stefano PavanProfessor in Agricultural Genetics, University of BariVerified email at uniba.it
Miazzi MMUniversity of Bari Aldo Moro, ItalyVerified email at uniba.it

Antonella Pasqualone

University of Bari, Italy

Verified email at uniba.it

Food Science and Technology


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Polyphenol oxidases in crops: Biochemical, physiological and genetic aspects F Taranto, A Pasqualone, G Mangini, P Tripodi, MM Miazzi, S Pavan, ... International journal of molecular sciences 18 (2), 377, 2017	433	2017
Influence of the exposure to light on extra virgin olive oil quality during storage F Caponio, MT Bilancia, A Pasqualone, E Sikorska, T Gomes European Food Research and Technology 221, 92-98, 2005	213	2005
Production and characterization of functional biscuits obtained from purple wheat A Pasqualone, AM Bianco, VM Paradiso, C Summo, G Gambacorta, ... Food Chemistry 180, 64-70, 2015	188	2015
Physico-chemical, sensory and volatile profiles of biscuits enriched with grape marc extract A Pasqualone, AM Bianco, VM Paradiso, C Summo, G Gambacorta, ... Food Research International 65, 385-393, 2014	188	2014
Phenolic compounds in virgin olive oils: influence of the degree of olive ripeness on organoleptic characteristics and shelf-life F Caponio, T Gomes, A Pasqualone European Food Research and Technology 212, 329-333, 2001	161	2001
Use of legumes in extrusion cooking: A review A Pasqualone, M Costantini, TE Coldea, C Summo Foods 9 (7), 958, 2020	159	2020
Physicochemical and sensorial evaluation of meat analogues produced from dry-fractionated pea and oat proteins D De Angelis, A Kaleda, A Pasqualone, H Vaikma, M Tamm, ML Tammik, ... Foods 9 (12), 1754, 2020	157	2020
Detection of grain protein content QTLs across environments in tetraploid wheats A Blanco, A Pasqualone, A Troccoli, N Di Fonzo, R Simeone Plant molecular biology 48, 615-623, 2002	155	2002
Non-alcoholic and craft beer production and challenges LC Salanță, TE Coldea, MV Ignat, CR Pop, M Tofană, E Mudura, ... Processes 8 (11), 1382, 2020	142	2020
Integration of dinucleotide microsatellites from hexaploid bread wheat into a genetic linkage map of durum wheat V Korzun, MS Röder, K Wendehake, A Pasqualone, C Lotti, MW Ganal, ... Theoretical and Applied Genetics 98, 1202-1207, 1999	142	1999
Green extracts from Coratina olive cultivar leaves: Antioxidant characterization and biological activity G Difonzo, A Russo, A Trani, VM Paradiso, M Ranieri, A Pasqualone, ... Journal of Functional Foods 31, 63-70, 2017	138	2017
Fat replacement in shortbread cookies using an emulsion filled gel based on inulin and extra virgin olive oil M Giarnetti, VM Paradiso, F Caponio, C Summo, A Pasqualone LWT-Food Science and Technology 63 (1), 339-345, 2015	134	2015
Towards green analysis of virgin olive oil phenolic compounds: Extraction by a natural deep eutectic solvent and direct spectrophotometric detection VM Paradiso, A Clemente, C Summo, A Pasqualone, F Caponio Food chemistry 212, 43-47, 2016	130	2016
Functional compounds from olive pomace to obtain high‐added value foods–a review G Difonzo, M Troilo, G Squeo, A Pasqualone, F Caponio Journal of the Science of Food and Agriculture 101 (1), 15-26, 2021	121	2021
Fluorescence spectroscopy in monitoring of extra virgin olive oil during storage E Sikorska, IV Khmelinskii, M Sikorski, F Caponio, MT Bilancia, ... International Journal of Food Science and Technology 43 (1), 52-61, 2008	108	2008
Effectiveness of microsatellite DNA markers in checking the identity of protected designation of origin extra virgin olive oil A Pasqualone, C Montemurro, C Summo, W Sabetta, F Caponio, ... Journal of Agricultural and Food Chemistry 55 (10), 3857-3862, 2007	100	2007
Production and characterization of emulsion filled gels based on inulin and extra virgin olive oil VM Paradiso, M Giarnetti, C Summo, A Pasqualone, F Minervini, ... Food Hydrocolloids 45, 30-40, 2015	97	2015
Use of olive leaf extract to reduce lipid oxidation of baked snacks G Difonzo, A Pasqualone, R Silletti, L Cosmai, C Summo, VM Paradiso, ... Food Research International 108, 48-56, 2018	96	2018
Legumes as basic ingredients in the production of dairy‐free cheese alternatives: a review M Mefleh, A Pasqualone, F Caponio, M Faccia Journal of the Science of Food and Agriculture 102 (1), 8-18, 2022	95	2022
A novel α-amylase-lipase formulation as anti-staling agent in durum wheat bread V Giannone, MR Lauro, A Spina, A Pasqualone, L Auditore, I Puglisi, ... LWT 65, 381-389, 2016	95	2016

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