|Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains …|
RL Binati, WJFL Junior, G Luzzini, D Slaghenaufi, M Ugliano, S Torriani
International journal of food microbiology 318, 108470, 2020
|Biocontrol ability and action mechanism of Starmerella bacillaris (synonym Candida zemplinina) isolated from wine musts against gray mold disease agent Botrytis cinerea on …|
WJF Lemos Junior, B Bovo, C Nadai, G Crosato, M Carlot, F Favaron, ...
Frontiers in microbiology 7, 1249, 2016
|Bark and grape microbiome of Vitis vinifera: influence of geographic patterns and agronomic management on bacterial diversity|
N Vitulo, WJF Lemos Jr, M Calgaro, M Confalone, GE Felis, G Zapparoli, ...
Frontiers in microbiology 9, 3203, 2019
|Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces|
A Tarrah, V da Silva Duarte, J de Castilhos, S Pakroo, WJFL Junior, ...
Journal of Functional Foods 54, 489-497, 2019
|Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation|
C Nadai, WJ Fernandes Lemos, F Favaron, A Giacomini, V Corich
PloS one 13 (9), e0204350, 2018
|Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes|
WJFL Junior, C Nadai, LT Crepalde, VS de Oliveira, AD de Matos, ...
International journal of food microbiology 303, 1-8, 2019
|Draft Genome Sequence of the Yeast Starmerella bacillaris (syn., Candidazemplinina) FRI751 Isolated from Fermenting Must of Dried Raboso Grapes|
WJF Lemos Junior, L Treu, VS Duarte, S Campanaro, C Nadai, ...
Genome announcements 5 (17), e00224-17, 2017
|Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine|
B Bovo, C Nadai, C Vendramini, WJFL Junior, M Carlot, A Skelin, ...
International journal of food microbiology 236, 56-64, 2016
|Remission in Crohn’s disease is accompanied by alterations in the gut microbiota and mucins production|
DO Magro, A Santos, D Guadagnini, FM de Godoy, SHM Silva, ...
Scientific reports 9 (1), 1-10, 2019
|Lactobacillus paracasei probiotic properties and survivability under stress-induced by processing and storage of ice cream bar or ice-lolly|
AF Guerra, WJF Lemos, GO Santos, C Andrighetto, A Gianomini, V Corich, ...
Ciência Rural 48, 2018
|Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile|
WJFL Junior, RL Binati, GE Felis, D Slaghenaufi, M Ugliano, S Torriani
Food microbiology 89, 103446, 2020
|Whole-Genome Sequence of Starmerella bacillaris PAS13, a Nonconventional Enological Yeast with Antifungal Activity|
WJF Lemos Junior, L Treu, V da Silva Duarte, M Carlot, C Nadai, ...
Genome announcements 5 (32), e00788-17, 2017
|Growth parameters and survivability of Saccharomyces boulardii for probiotic alcoholic beverages development|
BP de Paula, DWH Chávez, WJF Lemos Junior, AF Guerra, MFD Corrêa, ...
Frontiers in microbiology 10, 2092, 2019
|Technological features of Saccharomyces cerevisiae var. boulardii for potential probiotic wheat beer development|
BP de Paula, H de Souza Lago, L Firmino, WJFL Júnior, MFD Corrêa, ...
LWT 135, 110233, 2020
|Whole genome comparison of two Starmerella bacillaris strains with other wine yeasts uncovers genes involved in modulating important winemaking traits|
WJF Lemos Junior, V da Silva Duarte, L Treu, S Campanaro, C Nadai, ...
FEMS yeast research 18 (7), foy069, 2018
|New insights into the variability of lactic acid production in Lachancea thermotolerans at the phenotypic and genomic level|
V Gatto, RL Binati, WJFL Junior, A Basile, L Treu, OGG de Almeida, ...
Microbiological Research 238, 126525, 2020
|Safety and stability of two potentially probiotic lactobacillus strains after in vitro gastrointestinal transit|
WJF Lemos Junior, AF Guerra, A Tarrah, V da Silva Duarte, A Giacomini, ...
Probiotics and antimicrobial proteins 12 (2), 657-666, 2020
|Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces. J Funct Foods 54: 489–497|
A Tarrah, DV da Silva, J de Castilhos, S Pakroo, WJF Lemos Junior, ...
|Influence of the mannoproteins of different strains of Starmerella bacillaris used in single and sequential fermentations on foamability, tartaric and protein stabilities …|
WJFL Junior, C Nadai, L Rolle, E da Silva Gulao, MHM da Rocha Leãoe, ...
Oeno One 54 (2), 2020
|Reuse of refillable PET packaging: Approaches to safety and quality in soft drink processing|
WJFL Junior, LPA dos Reis, VS de Oliveira, LO Lopes, KS Pereira
Food Control 100, 329-334, 2019