Wilson Jose Fernandes Lemos Junior
Wilson Jose Fernandes Lemos Junior
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Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains …
RL Binati, WJFL Junior, G Luzzini, D Slaghenaufi, M Ugliano, S Torriani
International journal of food microbiology 318, 108470, 2020
702020
Biocontrol ability and action mechanism of Starmerella bacillaris (synonym Candida zemplinina) isolated from wine musts against gray mold disease agent Botrytis cinerea on …
WJF Lemos Junior, B Bovo, C Nadai, G Crosato, M Carlot, F Favaron, ...
Frontiers in microbiology 7, 1249, 2016
60*2016
Bark and grape microbiome of Vitis vinifera: influence of geographic patterns and agronomic management on bacterial diversity
N Vitulo, WJF Lemos Jr, M Calgaro, M Confalone, GE Felis, G Zapparoli, ...
Frontiers in microbiology 9, 3203, 2019
382019
Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces
A Tarrah, V da Silva Duarte, J de Castilhos, S Pakroo, WJFL Junior, ...
Journal of Functional Foods 54, 489-497, 2019
342019
Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation
C Nadai, WJ Fernandes Lemos, F Favaron, A Giacomini, V Corich
PloS one 13 (9), e0204350, 2018
252018
Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes
WJFL Junior, C Nadai, LT Crepalde, VS de Oliveira, AD de Matos, ...
International journal of food microbiology 303, 1-8, 2019
202019
Draft Genome Sequence of the Yeast Starmerella bacillaris (syn., Candidazemplinina) FRI751 Isolated from Fermenting Must of Dried Raboso Grapes
WJF Lemos Junior, L Treu, VS Duarte, S Campanaro, C Nadai, ...
Genome announcements 5 (17), e00224-17, 2017
19*2017
Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine
B Bovo, C Nadai, C Vendramini, WJFL Junior, M Carlot, A Skelin, ...
International journal of food microbiology 236, 56-64, 2016
192016
Remission in Crohn’s disease is accompanied by alterations in the gut microbiota and mucins production
DO Magro, A Santos, D Guadagnini, FM de Godoy, SHM Silva, ...
Scientific reports 9 (1), 1-10, 2019
182019
Lactobacillus paracasei probiotic properties and survivability under stress-induced by processing and storage of ice cream bar or ice-lolly
AF Guerra, WJF Lemos, GO Santos, C Andrighetto, A Gianomini, V Corich, ...
Ciência Rural 48, 2018
172018
Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile
WJFL Junior, RL Binati, GE Felis, D Slaghenaufi, M Ugliano, S Torriani
Food microbiology 89, 103446, 2020
162020
Whole-Genome Sequence of Starmerella bacillaris PAS13, a Nonconventional Enological Yeast with Antifungal Activity
WJF Lemos Junior, L Treu, V da Silva Duarte, M Carlot, C Nadai, ...
Genome announcements 5 (32), e00788-17, 2017
152017
Growth parameters and survivability of Saccharomyces boulardii for probiotic alcoholic beverages development
BP de Paula, DWH Chávez, WJF Lemos Junior, AF Guerra, MFD Corrêa, ...
Frontiers in microbiology 10, 2092, 2019
112019
Technological features of Saccharomyces cerevisiae var. boulardii for potential probiotic wheat beer development
BP de Paula, H de Souza Lago, L Firmino, WJFL Júnior, MFD Corrêa, ...
LWT 135, 110233, 2020
82020
Whole genome comparison of two Starmerella bacillaris strains with other wine yeasts uncovers genes involved in modulating important winemaking traits
WJF Lemos Junior, V da Silva Duarte, L Treu, S Campanaro, C Nadai, ...
FEMS yeast research 18 (7), foy069, 2018
72018
New insights into the variability of lactic acid production in Lachancea thermotolerans at the phenotypic and genomic level
V Gatto, RL Binati, WJFL Junior, A Basile, L Treu, OGG de Almeida, ...
Microbiological Research 238, 126525, 2020
62020
Safety and stability of two potentially probiotic lactobacillus strains after in vitro gastrointestinal transit
WJF Lemos Junior, AF Guerra, A Tarrah, V da Silva Duarte, A Giacomini, ...
Probiotics and antimicrobial proteins 12 (2), 657-666, 2020
62020
Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces. J Funct Foods 54: 489–497
A Tarrah, DV da Silva, J de Castilhos, S Pakroo, WJF Lemos Junior, ...
62019
Influence of the mannoproteins of different strains of Starmerella bacillaris used in single and sequential fermentations on foamability, tartaric and protein stabilities …
WJFL Junior, C Nadai, L Rolle, E da Silva Gulao, MHM da Rocha Leãoe, ...
Oeno One 54 (2), 2020
52020
Reuse of refillable PET packaging: Approaches to safety and quality in soft drink processing
WJFL Junior, LPA dos Reis, VS de Oliveira, LO Lopes, KS Pereira
Food Control 100, 329-334, 2019
52019
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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