Wilson Jose Fernandes Lemos Junior
Wilson Jose Fernandes Lemos Junior
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Biocontrol ability and action mechanism of Starmerella bacillaris (synonym Candida zemplinina) isolated from wine musts against gray mold disease agent Botrytis cinerea on …
L Junior, WJ Fernandes, B Bovo, C Nadai, G Crosato, M Carlot, F Favaron, ...
Frontiers in microbiology 7, 1249, 2016
Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine
B Bovo, C Nadai, C Vendramini, WJFL Junior, M Carlot, A Skelin, ...
International journal of food microbiology 236, 56-64, 2016
Bark and grape microbiome of Vitis vinifera: influence of geographic patterns and agronomic management on bacterial diversity
N Vitulo, WJF Lemos Jr, M Calgaro, M Confalone, GE Felis, G Zapparoli, ...
Frontiers in microbiology 9, 3203, 2019
Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation
C Nadai, WJF Lemos, FF Junior, A Giacomini, V Corich
PloS one 13 (9), 2018
Draft genome sequence of the yeast Starmerella bacillaris (syn., Candida zemplinina) FRI751 isolated from fermenting must of dried Raboso grapes
WJFL Junior, L Treu, V da Silva Duarte, S Campanaro, C Nadai, ...
Genome Announc. 5 (17), e00224-17, 2017
Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces
A Tarrah, V da Silva Duarte, J de Castilhos, S Pakroo, WJFL Junior, ...
Journal of functional foods 54, 489-497, 2019
Lactobacillus paracasei probiotic properties and survivability under stress-induced by processing and storage of ice cream bar or ice-lolly
AF Guerra, L Junior, WJ Fernandes, GO Santos, C Andrighetto, ...
Ciência Rural 48 (9), 2018
Whole-genome sequence of Starmerella bacillaris PAS13, a nonconventional enological yeast with antifungal activity
WJFL Junior, L Treu, V da Silva Duarte, M Carlot, C Nadai, S Campanaro, ...
Genome Announc. 5 (32), e00788-17, 2017
Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances
WJF Lemos Junior, A Viel, B Bovo, M Carlot, A Giacomini, V Corich
Letters in applied microbiology 65 (5), 381-387, 2017
Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains …
RL Binati, WJFL Junior, G Luzzini, D Slaghenaufi, M Ugliano, S Torriani
International Journal of Food Microbiology 318, 108470, 2020
Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes
WJFL Junior, C Nadai, LT Crepalde, VS de Oliveira, AD de Matos, ...
International journal of food microbiology 303, 1-8, 2019
Whole genome comparison of two Starmerella bacillaris strains with other wine yeasts uncovers genes involved in modulating important winemaking traits
WJF Lemos Junior, V da Silva Duarte, L Treu, S Campanaro, C Nadai, ...
FEMS yeast research 18 (7), foy069, 2018
Reuse of refillable PET packaging: Approaches to safety and quality in soft drink processing
WJFL Junior, LPA dos Reis, VS de Oliveira, LO Lopes, KS Pereira
Food control 100, 329-334, 2019
Draft genome sequence data of Lactobacillus paracasei strain DTA83 isolated from infant stools
WJFL Junior, AF Guerra, V da Silva Duarte, L Treu, A Tarrah, ...
Data in brief 22, 1064-1067, 2019
Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile
WJFL Junior, RL Binati, GE Felis, D Slaghenaufi, M Ugliano, S Torriani
Food Microbiology 89, 103446, 2020
Remission in Crohn’s disease is accompanied by alterations in the gut microbiota and mucins production
DO Magro, A Santos, D Guadagnini, FM de Godoy, SHM Silva, ...
Scientific reports 9 (1), 1-10, 2019
Growth Parameters and Survivability of Saccharomyces boulardii for Probiotic Alcoholic Beverages Development
BPD Paula, DWH Chávez, L Junior, WJ Fernandes, AF Guerra, ...
Frontiers in microbiology 10, 2092, 2019
Safety and Stability of Two Potentially Probiotic Lactobacillus Strains After In Vitro Gastrointestinal Transit
WJFL Junior, AF Guerra, A Tarrah, V da Silva Duarte, A Giacomini, ...
Probiotics and Antimicrobial Proteins, 1-10, 2019
The Different Physical and Chemical Composition of Grape Juice and Marc Influence Saccharomyces cerevisiae Strains Distribution During Fermentation
B Bovo, C Nadai, WJF Lemos Junior, M Carlot, A Giacomini, V Corich
Journal of food science 83 (8), 2191-2196, 2018
Complete Genome Sequence of Xanthomonas citri pv. anacardii Strain IBSBF2579 from Brazil
WJS Junior, ARG Farias, NB Lima, AM Benko-Iseppon, F Aburjaile, ...
Genome Announc. 6 (5), e01574-17, 2018
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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