Wilson Jose Fernandes Lemos Junior
Wilson Jose Fernandes Lemos Junior
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Biocontrol ability and action mechanism of Starmerella bacillaris (synonym Candida zemplinina) isolated from wine musts against gray mold disease agent Botrytis cinerea on …
WJF Lemos Junior, B Bovo, C Nadai, G Crosato, M Carlot, F Favaron, ...
Frontiers in microbiology 7, 1249, 2016
Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains …
RL Binati, WJFL Junior, G Luzzini, D Slaghenaufi, M Ugliano, S Torriani
International Journal of Food Microbiology 318, 108470, 2020
Bark and grape microbiome of Vitis vinifera: influence of geographic patterns and agronomic management on bacterial diversity
N Vitulo, WJF Lemos Jr, M Calgaro, M Confalone, GE Felis, G Zapparoli, ...
Frontiers in Microbiology 9, 3203, 2019
Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine
B Bovo, C Nadai, C Vendramini, WJFL Junior, M Carlot, A Skelin, ...
International journal of food microbiology 236, 56-64, 2016
Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces
A Tarrah, V da Silva Duarte, J de Castilhos, S Pakroo, WJFL Junior, ...
Journal of Functional Foods 54, 489-497, 2019
Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation
C Nadai, WJ Fernandes Lemos, F Favaron, A Giacomini, V Corich
PloS one 13 (9), e0204350, 2018
Draft genome sequence of the yeast Starmerella bacillaris (syn., Candida zemplinina) FRI751 isolated from fermenting must of dried Raboso grapes
WJFL Junior, L Treu, V da Silva Duarte, S Campanaro, C Nadai, ...
Genome Announcements 5 (17), 2017
Whole-genome sequence of Starmerella bacillaris PAS13, a nonconventional enological yeast with antifungal activity
WJFL Junior, L Treu, V da Silva Duarte, M Carlot, C Nadai, S Campanaro, ...
Genome Announcements 5 (32), 2017
Lactobacillus paracasei probiotic properties and survivability under stress-induced by processing and storage of ice cream bar or ice-lolly
AF Guerra, WJF Lemos Junior, GO Santos, C Andrighetto, A Gianomini, ...
Ciência Rural 48 (9), 2018
Remission in Crohn’s disease is accompanied by alterations in the gut microbiota and mucins production
DO Magro, A Santos, D Guadagnini, FM de Godoy, SHM Silva, ...
Scientific reports 9 (1), 1-10, 2019
Growth Parameters and Survivability of Saccharomyces boulardii for Probiotic Alcoholic Beverages Development
BPD Paula, DWH Chávez, WJF Lemos Junior, AF Guerra, MFD Corrêa, ...
Frontiers in microbiology 10, 2092, 2019
Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances
WJF Lemos Junior, A Viel, B Bovo, M Carlot, A Giacomini, V Corich
Letters in applied microbiology 65 (5), 381-387, 2017
Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes
WJFL Junior, C Nadai, LT Crepalde, VS de Oliveira, AD de Matos, ...
International journal of food microbiology 303, 1-8, 2019
Safety and stability of two potentially probiotic lactobacillus strains after in vitro gastrointestinal transit
WJFL Junior, AF Guerra, A Tarrah, V da Silva Duarte, A Giacomini, ...
Probiotics and Antimicrobial Proteins, 1-10, 2019
Draft genome sequence data of Lactobacillus paracasei strain DTA83 isolated from infant stools
WJFL Junior, AF Guerra, V da Silva Duarte, L Treu, A Tarrah, ...
Data in brief 22, 1064-1067, 2019
Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile
WJFL Junior, RL Binati, GE Felis, D Slaghenaufi, M Ugliano, S Torriani
Food Microbiology 89, 103446, 2020
Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile
WJF Lemos Junior, RL Binati, GE Felis, D Slaghenaufi, M Ugliano, ...
Reuse of refillable PET packaging: Approaches to safety and quality in soft drink processing
WJFL Junior, LPA dos Reis, VS de Oliveira, LO Lopes, KS Pereira
Food Control 100, 329-334, 2019
Whole genome comparison of two Starmerella bacillaris strains with other wine yeasts uncovers genes involved in modulating important winemaking traits
WJF Lemos Junior, V da Silva Duarte, L Treu, S Campanaro, C Nadai, ...
FEMS yeast research 18 (7), foy069, 2018
Influence of the mannoproteins of different strains of Starmerella bacillaris used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines
WJF Lemos Junior, C Nadai, L Rolle, E da Silva Gulao, MHM Rocha Leão, ...
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