| Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains … RL Binati, WJFL Junior, G Luzzini, D Slaghenaufi, M Ugliano, S Torriani International journal of food microbiology 318, 108470, 2020 | 149 | 2020 |
| Bark and Grape Microbiome of Vitis vinifera: Influence of Geographic Patterns and Agronomic Management on Bacterial Diversity N Vitulo, WJF Lemos Jr, M Calgaro, M Confalone, GE Felis, G Zapparoli, ... Frontiers in Microbiology 9, 3203, 2019 | 86 | 2019 |
| Biocontrol ability and action mechanism of Starmerella bacillaris (synonym Candida zemplinina) isolated from wine musts against gray mold disease agent Botrytis cinerea on … WJF Lemos Junior, B Bovo, C Nadai, G Crosato, M Carlot, F Favaron, ... Frontiers in Microbiology 7, 1249, 2016 | 86* | 2016 |
| Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces A Tarrah, V da Silva Duarte, J de Castilhos, S Pakroo, WJFL Junior, ... Journal of Functional Foods 54, 489-497, 2019 | 67 | 2019 |
| Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile WJFL Junior, RL Binati, GE Felis, D Slaghenaufi, M Ugliano, S Torriani Food microbiology 89, 103446, 2020 | 51 | 2020 |
| Remission in Crohn’s disease is accompanied by alterations in the gut microbiota and mucins production DO Magro, A Santos, D Guadagnini, FM de Godoy, SHM Silva, ... Scientific reports 9 (1), 13263, 2019 | 45 | 2019 |
| Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation C Nadai, WJ Fernandes Lemos, F Favaron, A Giacomini, V Corich PloS one 13 (9), e0204350, 2018 | 45 | 2018 |
| Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes WJFL Junior, C Nadai, LT Crepalde, VS de Oliveira, AD de Matos, ... International journal of food microbiology 303, 1-8, 2019 | 42 | 2019 |
| Growth Parameters and Survivability of Saccharomyces boulardii for Probiotic Alcoholic Beverages Development BP De Paula, DWH Chávez, WJF Lemos Junior, AF Guerra, MFD Corrêa, ... Frontiers in microbiology 10, 2092, 2019 | 33 | 2019 |
| Lactobacillus paracasei probiotic properties and survivability under stress-induced by processing and storage of ice cream bar or ice-lolly AF Guerra, WJF Lemos, GO Santos, C Andrighetto, A Gianomini, V Corich, ... Ciência Rural 48 (9), e20170601, 2018 | 32 | 2018 |
| Technological features of Saccharomyces cerevisiae var. boulardii for potential probiotic wheat beer development BP de Paula, H de Souza Lago, L Firmino, WJFL Júnior, MFD Corrêa, ... LWT 135, 110233, 2020 | 30 | 2020 |
| Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine B Bovo, C Nadai, C Vendramini, WJFL Junior, M Carlot, A Skelin, ... International journal of food microbiology 236, 56-64, 2016 | 29 | 2016 |
| New insights into the variability of lactic acid production in Lachancea thermotolerans at the phenotypic and genomic level V Gatto, RL Binati, WJFL Junior, A Basile, L Treu, OGG de Almeida, ... Microbiological Research 238, 126525, 2020 | 27 | 2020 |
| Draft Genome Sequence of the Yeast Starmerella bacillaris (syn., Candidazemplinina) FRI751 Isolated from Fermenting Must of Dried Raboso Grapes WJF Lemos Junior, L Treu, VS Duarte, S Campanaro, C Nadai, ... Genome Announcements 5 (17), 10.1128/genomea. 00224-17, 2017 | 27 | 2017 |
| Glutathione production by Saccharomyces cerevisiae: current state and perspectives LO Santos, PGP Silva, WJF Lemos Junior, VS de Oliveira, A Anschau Applied Microbiology and Biotechnology 106 (5), 1879-1894, 2022 | 25 | 2022 |
| Complete Genome Sequence and Carbohydrates-Active EnZymes (CAZymes) Analysis of Lactobacillus paracasei DTA72, a Potential Probiotic Strain with Strong … A Tarrah, S Pakroo, WJF Lemos Junior, AF Guerra, V Corich, A Giacomini Current microbiology 77, 2867-2875, 2020 | 24 | 2020 |
| Whole-Genome Sequence of Starmerella bacillaris PAS13, a Nonconventional Enological Yeast with Antifungal Activity WJF Lemos Junior, L Treu, V da Silva Duarte, M Carlot, C Nadai, ... Genome Announcements 5 (32), 10.1128/genomea. 00788-17, 2017 | 22 | 2017 |
| Metabolic framework of spontaneous and synthetic sourdough metacommunities to reveal microbial players responsible for resilience and performance FM Calabrese, H Ameur, O Nikoloudaki, G Celano, M Vacca, WJFL Junior, ... Microbiome 10 (1), 148, 2022 | 21 | 2022 |
| Safety and Stability of Two Potentially Probiotic Lactobacillus Strains After In Vitro Gastrointestinal Transit WJF Lemos Junior, AF Guerra, A Tarrah, V da Silva Duarte, A Giacomini, ... Probiotics and antimicrobial proteins 12, 657-666, 2020 | 19 | 2020 |
| Reuse of refillable PET packaging: Approaches to safety and quality in soft drink processing WJFL Junior, LPA dos Reis, VS de Oliveira, LO Lopes, KS Pereira Food Control 100, 329-334, 2019 | 18 | 2019 |
Viviana CorichAssociate ProfessorEmail verificata su unipd.it
