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- Pieter C DorresteinUCSDEmail verificata su ucsd.edu
- Theodore AlexandrovEMBL / BioInnovation InstituteEmail verificata su embl.de
- Menno van der voortWageningen Food Safety ResearchEmail verificata su wur.nl
- Kit PoglianoProfessor, Biological Sciences, UC San DiegoEmail verificata su ucsd.edu
- Julia LaskinProfessor of Chemistry, Purdue UniversityEmail verificata su purdue.edu
- Vanessa V. PhelanUniversity of Colorado, DenverEmail verificata su cuanschutz.edu
- Irene de BruijnNIOO-KNAWEmail verificata su nioo.knaw.nl
- William GerwickScripps Institution of Oceanography and Skaggs School of Pharmacy, UC San DiegoEmail verificata su ucsd.edu
- Yu-Liang YangAgricultural Biotechnology Research Center, Academia Sinica, TaiwanEmail verificata su gate.sinica.edu.tw
- Elizabeth A. ShankAssociate Professor at University of Massachusetts Chan Medical SchoolEmail verificata su umassmed.edu
- Anand D. PatelBioinformatics and Systems Biology, University of California San DiegoEmail verificata su ucsd.edu
- WEI-TING LIUStanford University, University of California san diegoEmail verificata su stanford.edu
- Cheng-Chih Richard HsuNational Taiwan University; Stanford University; University of California at San DiegoEmail verificata su ntu.edu.tw
- Brendan M. DugganSkaggs School of Pharmacy, University of California at San DiegoEmail verificata su ucsd.edu