| Effects of β-κ-casein (CSN2-CSN3) haplotypes, β-lactoglobulin (BLG) genotypes, and detailed protein composition on coagulation properties of individual milk of Simmental cows V Bonfatti, G Di Martino, A Cecchinato, L Degano, P Carnier Journal of dairy science 93 (8), 3809-3817, 2010 | 124 | 2010 |
| Effects of β-κ-casein (CSN2-CSN3) haplotypes and β-lactoglobulin (BLG) genotypes on milk production traits and detailed protein composition of individual milk of Simmental cows V Bonfatti, G Di Martino, A Cecchinato, D Vicario, P Carnier Journal of dairy science 93 (8), 3797-3808, 2010 | 111 | 2010 |
| Effectiveness of mid-infrared spectroscopy for the prediction of detailed protein composition and contents of protein genetic variants of individual milk of Simmental cows V Bonfatti, G Di Martino, P Carnier Journal of dairy science 94 (12), 5776-5785, 2011 | 88 | 2011 |
| Tail docking and the rearing of heavy pigs: The role played by gender and the presence of straw in the control of tail biting. Blood parameters, behaviour and skin lesions A Scollo, G Di Martino, L Bonfanti, AL Stefani, E Schiavon, S Marangon, ... Research in veterinary science 95 (2), 825-830, 2013 | 66 | 2013 |
| Hepatitis E virus genotype 4 in a pig farm, Italy, 2013 I Monne, L Ceglie, G Di Martino, A Natale, S Zamprogna, A Morreale, ... Epidemiology & Infection 143 (3), 529-533, 2015 | 59 | 2015 |
| Prediction of protein composition of individual cow milk using mid-infrared spectroscopy M De Marchi, V Bonfatti, A Cecchinato, G Di Martino, P Carnier Italian Journal of Animal Science 8 (sup2), 399-401, 2009 | 59 | 2009 |
| Continuous straw provision reduces prevalence of oesophago-gastric ulcer in pigs slaughtered at 170 kg (heavy pigs) G Di Martino, K Capello, A Scollo, F Gottardo, AL Stefani, F Rampin, ... Research in veterinary science 95 (3), 1271-1273, 2013 | 53 | 2013 |
| Application of the Welfare Quality® protocol in pig slaughterhouses of five countries A Dalmau, A Nande, M Vieira-Pinto, S Zamprogna, G Di Martino, ... Livestock science 193, 78-87, 2016 | 48 | 2016 |
| Effect of κ-casein B relative content in bulk milk κ-casein on Montasio, Asiago, and Caciotta cheese yield using milk of similar protein composition V Bonfatti, A Cecchinato, G Di Martino, M De Marchi, L Gallo, P Carnier Journal of dairy science 94 (2), 602-613, 2011 | 47 | 2011 |
| Farmers’ attitudes towards antimicrobial use and awareness of antimicrobial resistance: a comparative study among turkey and rabbit farmers G Di Martino, S Crovato, A Pinto, T Dorotea, G Mascarello, R Brunetta, ... Italian Journal of Animal Science, 2018 | 37 | 2018 |
| The effect of tail docking on the welfare of pigs housed under challenging conditions G Di Martino, A Scollo, F Gottardo, AL Stefani, E Schiavon, K Capello, ... Livestock Science 173, 78-86, 2015 | 37 | 2015 |
| Hepatitis E virus infection in North Italy: high seroprevalence in swine herds and increased risk for swine workers L Mughini-Gras, G Angeloni, C Salata, N Vonesch, W D'amico, ... Epidemiology & Infection 145 (16), 3375-3384, 2017 | 35 | 2017 |
| Positive reinforcement-based training for self-loading of meat horses reduces loading time and stress-related behavior F Dai, A Dalla Costa, L Bonfanti, C Caucci, G Di Martino, R Lucarelli, ... Frontiers in Veterinary Science 6, 350, 2019 | 30 | 2019 |
| Factors associated with pre-slaughter mortality in turkeys and end of lay hens G Di Martino, K Capello, E Russo, M Mazzucato, P Mulatti, N Ferrè, ... Animal 11 (12), 2295-2300, 2017 | 26 | 2017 |
| Antimicrobial use on Italian pig farms and its relationship with husbandry practices J Tarakdjian, K Capello, D Pasqualin, A Santini, G Cunial, A Scollo, ... Animals 10 (3), 417, 2020 | 22 | 2020 |
| Impact of pre-slaughter transport conditions on stress response, carcass traits, and meat quality in growing rabbits A Trocino, C Zomeño, M Birolo, G Di Martino, A Stefani, L Bonfanti, ... Meat science 146, 68-74, 2018 | 21 | 2018 |
| The economics of rabbit farming: A pilot study on the impact of different housing systems C Mondin, S Trestini, A Trocino, G Di Martino Animals 11 (11), 3040, 2021 | 19 | 2021 |
| Trends and correlates of antimicrobial use in broiler and turkey farms: a poultry company registry-based study in Italy C Caucci, G Di Martino, A Dalla Costa, M Santagiuliana, M Lorenzetto, ... Journal of Antimicrobial Chemotherapy 74 (9), 2784-2787, 2019 | 19 | 2019 |
| Microbiological, chemical and physical quality of drinking water for commercial turkeys: a cross-sectional study G Di Martino, A Piccirillo, M Giacomelli, D Comin, A Gallina, K Capello, ... Poultry science 97 (8), 2880-2886, 2018 | 19 | 2018 |
| Molecular epidemiology of methicillin-resistant Staphylococcus aureus from dairy farms in North-eastern Italy P Tomao, M Pirolo, F Agnoletti, A Pantosti, A Battisti, G Di Martino, ... International Journal of Food Microbiology 332, 108817, 2020 | 17 | 2020 |
