Silvia Grassi
Silvia Grassi
Department of science for food, nutrition and environment
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Citata da
Citata da
Beer fermentation: Monitoring of process parameters by FT-NIR and multivariate data analysis
S Grassi, JM Amigo, CB Lyndgaard, R Foschino, E Casiraghi
Food chemistry 155, 279-286, 2014
Advances in NIR spectroscopy applied to process analytical technology in food industries
S Grassi, C Alamprese
Current Opinion in Food Science 22, 17-21, 2018
Handheld NIR device: A non-targeted approach to assess authenticity of fish fillets and patties
S Grassi, E Casiraghi, C Alamprese
Food chemistry 243, 382-388, 2018
Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis
A Giraudo, S Grassi, F Savorani, G Gavoci, E Casiraghi, F Geobaldo
Food Control 99, 137-145, 2019
GlutoPeak profile analysis for wheat classification: Skipping the refinement process
C Malegori, S Grassi, JB Ohm, J Anderson, A Marti
Journal of Cereal Science 79, 73-79, 2018
Assessment of the sugars and ethanol development in beer fermentation with FT-IR and multivariate curve resolution models
S Grassi, JM Amigo, CB Lyndgaard, R Foschino, E Casiraghi
Food research international 62, 602-608, 2014
Meat and fish freshness assessment by a portable and simplified electronic nose system (Mastersense)
S Grassi, S Benedetti, M Opizzio, E di Nardo, S Buratti
Sensors 19 (14), 3225, 2019
Modelling milk lactic acid fermentation using multivariate curve resolution-alternating least squares (MCR-ALS)
S Grassi, C Alamprese, V Bono, E Casiraghi, JM Amigo
Food and bioprocess technology 7 (6), 1819-1829, 2014
Monitoring of lactic acid fermentation process using Fourier transform near infrared spectroscopy
S Grassi, C Alamprese, V Bono, C Picozzi, R Foschino, E Casiraghi
Journal of Near Infrared Spectroscopy 21 (5), 417-425, 2013
Vitamin C distribution in acerola fruit by near infrared hyperspectral imaging.
C Malegori, S Grassi, EJN Marques, ST de Freitas, E Casiraghi
Embrapa Semirido-Artigo em peridico indexado (ALICE), 2016
Assessment of transduction of Escherichia coli Stx2-encoding phage in dairy process conditions
C Picozzi, G Volponi, I Vigentini, S Grassi, R Foschino
International journal of food microbiology 153 (3), 388-394, 2012
Monitoring the sprouting process of wheat by non-conventional approaches
S Grassi, G Cardone, D Bigagnoli, A Marti
Journal of Cereal Science 83, 180-187, 2018
Fish fillet authentication by image analysis
S Grassi, E Casiraghi, C Alamprese
Journal of Food Engineering 234, 16-23, 2018
Effect of low-protein diets in heavy pigs on dry-cured ham quality characteristics
S Grassi, E Casiraghi, S Benedetti, C Alamprese
Meat science 131, 152-157, 2017
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years
A Hassoun, I Mge, WF Schmidt, HT Temiz, L Li, HY Kim, H Nilsen, ...
Foods 9 (8), 1069, 2020
Control and monitoring of milk renneting using FT-NIR spectroscopy as a process analytical technology tool
S Grassi, L Strani, E Casiraghi, C Alamprese
Foods 8 (9), 405, 2019
Resistant starch from isolated white sorghum starch: functional and physicochemical properties and resistant starch retention after cooking. A comparative study
G Giuberti, A Marti, A Gallo, S Grassi, G Spigno
Starch‐Strke 71 (7-8), 1800194, 2019
FT-IR extra virgin olive oil classification based on ethyl ester content
G Squeo, S Grassi, VM Paradiso, C Alamprese, F Caponio
Food Control 102, 149-156, 2019
Interval ANOVA simultaneous component analysis (i-ASCA) applied to spectroscopic data to study the effect of fundamental fermentation variables in beer fermentation metabolites
S Grassi, CB Lyndgaard, MA Rasmussen, JM Amigo
Chemometrics and Intelligent Laboratory Systems 163, 86-93, 2017
Configuration of hyperspectral and multispectral imaging systems
JM Amigo, S Grassi
Data handling in science and technology 32, 17-34, 2020
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