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Silvia Grassi
Silvia Grassi
Department of science for food, nutrition and environment
Email verificata su unimi.it
Titolo
Citata da
Citata da
Anno
Advances in NIR spectroscopy applied to process analytical technology in food industries
S Grassi, C Alamprese
Current Opinion in Food Science 22, 17-21, 2018
1532018
Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis
A Giraudo, S Grassi, F Savorani, G Gavoci, E Casiraghi, F Geobaldo
Food Control 99, 137-145, 2019
1302019
Beer fermentation: Monitoring of process parameters by FT-NIR and multivariate data analysis
S Grassi, JM Amigo, CB Lyndgaard, R Foschino, E Casiraghi
Food chemistry 155, 279-286, 2014
1202014
Fraud in animal origin food products: Advances in emerging spectroscopic detection methods over the past five years
A Hassoun, I Mge, WF Schmidt, HT Temiz, L Li, HY Kim, H Nilsen, ...
Foods 9 (8), 1069, 2020
1072020
Handheld NIR device: A non-targeted approach to assess authenticity of fish fillets and patties
S Grassi, E Casiraghi, C Alamprese
Food chemistry 243, 382-388, 2018
992018
Relationship between damage accrual, disease flares and cumulative drug therapies in juvenile-onset systemic lupus erythematosus
M Bandeira, S Buratti, M Bartoli, C Gasparini, L Breda, A Pistorio, S Grassi, ...
Lupus 15 (8), 515-520, 2006
922006
Meat and fish freshness assessment by a portable and simplified electronic nose system (Mastersense)
S Grassi, S Benedetti, M Opizzio, E di Nardo, S Buratti
Sensors 19 (14), 3225, 2019
802019
Evaluation of fresh meat quality by hyperspectral imaging (HSI), nuclear magnetic resonance (NMR) and magnetic resonance imaging (MRI): a review
T Antequera, D Caballero, S Grassi, B Uttaro, T Perez-Palacios
Meat Science 172, 108340, 2021
742021
GlutoPeak profile analysis for wheat classification: Skipping the refinement process
C Malegori, S Grassi, JB Ohm, J Anderson, A Marti
Journal of cereal science 79, 73-79, 2018
512018
FTIR-ATR Spectroscopy Combined with Multivariate Regression Modeling as a Preliminary Approach for Carotenoids Determination in Cucurbita spp.
N Quijano-Ortega, CA Fuenmayor, C Zuluaga-Dominguez, ...
Applied Sciences 10 (11), 3722, 2020
362020
Monitoring of lactic acid fermentation process using Fourier transform near infrared spectroscopy
S Grassi, C Alamprese, V Bono, C Picozzi, R Foschino, E Casiraghi
Journal of Near Infrared Spectroscopy 21 (5), 417-425, 2013
352013
Configuration of hyperspectral and multispectral imaging systems
JM Amigo, S Grassi
Data handling in science and technology 32, 17-34, 2019
332019
Assessment of the sugars and ethanol development in beer fermentation with FT-IR and multivariate curve resolution models
S Grassi, JM Amigo, CB Lyndgaard, R Foschino, E Casiraghi
Food Research International 62, 602-608, 2014
332014
Control and monitoring of milk renneting using FT-NIR spectroscopy as a process analytical technology tool
S Grassi, L Strani, E Casiraghi, C Alamprese
Foods 8 (9), 405, 2019
322019
Monitoring the sprouting process of wheat by non-conventional approaches
S Grassi, G Cardone, D Bigagnoli, A Marti
Journal of Cereal Science 83, 180-187, 2018
312018
Seafood freshness: e-nose data for classification purposes
S Grassi, S Benedetti, L Magnani, A Pianezzola, S Buratti
Food Control 138, 108994, 2022
302022
Detection of ovarian cancer through exhaled breath by electronic nose: a prospective study
F Raspagliesi, G Bogani, S Benedetti, S Grassi, S Ferla, S Buratti
Cancers 12 (9), 2408, 2020
302020
Modelling milk lactic acid fermentation using multivariate curve resolution-alternating least squares (MCR-ALS)
S Grassi, C Alamprese, V Bono, E Casiraghi, JM Amigo
Food and bioprocess technology 7, 1819-1829, 2014
292014
FT-IR extra virgin olive oil classification based on ethyl ester content
G Squeo, S Grassi, VM Paradiso, C Alamprese, F Caponio
Food Control 102, 149-156, 2019
282019
Spectroscopic approaches for non-destructive shell egg quality and freshness evaluation: Opportunities and challenges
E Loffredi, S Grassi, C Alamprese
Food Control 129, 108255, 2021
262021
Il sistema al momento non pu eseguire l'operazione. Riprova pi tardi.
Articoli 1–20