| Isomalto/malto-polysaccharide, a novel soluble dietary fiber made via enzymatic conversion of starch H Leemhuis, JM Dobruchowska, M Ebbelaar, F Faber, PL Buwalda, ... Journal of agricultural and food chemistry 62 (49), 12034-12044, 2014 | 106 | 2014 |
| Improved creaminess of low-fat yoghurt: The impact of amylomaltase-treated starch domains AC Alting, F Van De Velde, MW Kanning, M Burgering, L Mulleners, ... Food hydrocolloids 23 (3), 980-987, 2009 | 96 | 2009 |
| In vitro fermentation behavior of isomalto/malto‐polysaccharides using human fecal inoculum indicates prebiotic potential F Gu, K Borewicz, B Richter, PH van der Zaal, H Smidt, PL Buwalda, ... Molecular nutrition & food research 62 (12), 1800232, 2018 | 85 | 2018 |
| Substituent distribution within cross-linked and hydroxypropylated sweet potato starch and potato starch J Zhao, HA Schols, Z Chen, Z Jin, P Buwalda, H Gruppen Food Chemistry 133 (4), 1333-1340, 2012 | 47 | 2012 |
| Micelle-polymer complexes as studied by the ESR spin probe technique FM Witte, PL Buwalda, JBFN Engberts Colloid and Polymer Science 265, 42-44, 1987 | 42 | 1987 |
| Effects of granule size of cross-linked and hydroxypropylated sweet potato starches on their physicochemical properties J Zhao, Z Chen, Z Jin, P Buwalda, H Gruppen, HA Schols Journal of agricultural and food chemistry 63 (18), 4646-4654, 2015 | 35 | 2015 |
| Isomalto/malto-polysaccharide structure in relation to the structural properties of starch substrates PH van der Zaal, HA Schols, JH Bitter, PL Buwalda Carbohydrate polymers 185, 179-186, 2018 | 30 | 2018 |
| Level and position of substituents in cross-linked and hydroxypropylated sweet potato starches using nuclear magnetic resonance spectroscopy J Zhao, Z Chen, Z Jin, P de Waard, P Buwalda, H Gruppen, HA Schols Carbohydrate Polymers 131, 424-431, 2015 | 29 | 2015 |
| Potato starch C Semeijn, PL Buwalda Starch in food, 353-372, 2018 | 28 | 2018 |
| Digestibility of resistant starch type 3 is affected by crystal type, molecular weight and molecular weight distribution CE Klostermann, PL Buwalda, H Leemhuis, P de Vos, HA Schols, ... Carbohydrate polymers 265, 118069, 2021 | 27 | 2021 |
| Enzymatic fingerprinting of isomalto/malto-polysaccharides PH van der Zaal, CE Klostermann, HA Schols, JH Bitter, PL Buwalda Carbohydrate polymers 205, 279-286, 2019 | 26 | 2019 |
| The addition of phosphazenocuprates to aldehydes and ketones: a new route to gem-organo-substituted cyclotriphosphazenes PL Buwalda, A Steenbergen, GE Oosting, JC Van de Grampel Inorganic Chemistry 29 (14), 2658-2663, 1990 | 19 | 1990 |
| Structure‐Specific Fermentation of Galacto‐Oligosaccharides, Isomalto‐Oligosaccharides and Isomalto/Malto‐Polysaccharides by Infant Fecal Microbiota and Impact on Dendritic … MJ Logtenberg, R Akkerman, RG Hobé, KMH Donners, SS Van Leeuwen, ... Molecular nutrition & food research 65 (16), 2001077, 2021 | 18 | 2021 |
| Hydrophobic starch derivatives PL Buwalda, RPW Kesselmans, AAM Maas, HH Simonides US Patent 7,157,573, 2007 | 16 | 2007 |
| Composition based on cross-linked starch and depolymerized starch suitable as gelatine replacement JR Woltjes, HR Meima, PL Buwalda US Patent 6,749,880, 2004 | 15 | 2004 |
| Higher Chain Length Distribution in Debranched Type‐3 Resistant Starches (RS3) Increases TLR Signaling and Supports Dendritic Cell Cytokine Production AFP Lépine, RHJ de Hilster, H Leemhuis, L Oudhuis, PL Buwalda, ... Molecular nutrition & food research 63 (2), 1801007, 2019 | 13 | 2019 |
| Reversible gel formation PL Buwalda, HR Meima, JR Woltjes US Patent 6,890,579, 2005 | 11 | 2005 |
| The thermostable 4,6-α-glucanotransferase of Bacillus coagulans DSM 1 synthesizes isomaltooligosaccharides G Xiang, PL Buwalda, MJEC Van Der Maarel, H Leemhuis Amylase 5 (1), 13-22, 2021 | 10 | 2021 |
| Emulsifier prepared using a glycosyl transferase HJ De Vries, C Semeijn, PL Buwalda US Patent 8,178,323, 2012 | 10 | 2012 |
| Novel slowly digestible storage carbohydrate M Van der Maarel, DJ Binnema, C Semeijn, PL Buwalda, P Sanders EP1943908, 2007 | 10 | 2007 |
