| Therapeutic potential of Aegle marmelos (L.)-An overview S Rahman, R Parvin Asian Pacific journal of tropical disease 4 (1), 71-77, 2014 | 166 | 2014 |
| Detection of heavy metals in vegetables cultivated in different locations in Chittagong, Bangladesh R Parvin, A Sultana, MA Zahid JESTFT 8 (4), 58-63, 2014 | 25 | 2014 |
| Effects of Caesalpinia sappan L. extract on the color stability, antioxidant and antimicrobial activity in cooked pork sausages during cold storage DG Yim, JK Seo, HW Yum, MA Zahid, JY Park, R Parvin, J Go, SK Jin, ... LWT 112, 108235, 2019 | 23 | 2019 |
| Comparison of butylated hydroxytoluene, ascorbic acid, and clove extract as antioxidants in fresh beef patties at refrigerated storage MA Zahid, JK Seo, R Parvin, J Ko, HS Yang Food science of animal resources 39 (5), 768, 2019 | 18 | 2019 |
| Studies on the development and evaluation of cereal based highly nutritive supplementary food for young R Parvin, MA Satter, SA Jabin, N Abedin, F Islam, M Kamruzzaman, ... International Journal of Innovation and Applied Studies 9 (2), 974, 2014 | 14 | 2014 |
| Effects on quality properties of cooked pork sausages with Caesalpinia sappan L. extract during cold storage JK Seo, R Parvin, DG Yim, MA Zahid, HS Yang Journal of food science and technology 56, 4946-4955, 2019 | 12 | 2019 |
| Development of a HACCP-based approach to control risk factors associated with biscuit manufacturing plant, Bangladesh SD Shuvo, MSK Josy, R Parvin, MA Zahid, DK Paul, MT Elahi Nutrition & Food Science 49 (6), 1180-1194, 2019 | 8 | 2019 |
| Development and evaluation of weaning foods using locally available nutritious fruits in Bangladesh. MA Satter, SA Jabin, N Abedin, MF Islam, R Parvin, M Dhali, MZ Amin | 6 | 2014 |
| Physico-chemical, functional properties and storage characteristics of jackfruit seed flour A Sultana, R Parvin, MK Alam, F Akter, MA Alim Bangladesh Journal of Veterinary and Animal Sciences 3 (1), 20-25, 2015 | 4 | 2015 |
