| The genus Weissella: taxonomy, ecology and biotechnological potential V Fusco, GM Quero, GS Cho, J Kabisch, D Meske, H Neve, ... Frontiers in microbiology 6, 155, 2015 | 423 | 2015 |
| PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of se G and se I in S. aureus … G Blaiotta, D Ercolini, C Pennacchia, V Fusco, A Casaburi, O Pepe, ... Journal of applied microbiology 97 (4), 719-730, 2004 | 254 | 2004 |
| Microbial quality and safety of milk and milk products in the 21st century V Fusco, D Chieffi, F Fanelli, AF Logrieco, GS Cho, J Kabisch, C Böhnlein, ... Comprehensive Reviews in Food Science and Food Safety 19 (4), 2013-2049, 2020 | 166 | 2020 |
| Lactobacillus Strain Diversity Based on Partial hsp60 Gene Sequences and Design of PCR-Restriction Fragment Length Polymorphism Assays for Species … G Blaiotta, V Fusco, D Ercolini, M Aponte, O Pepe, F Villani Applied and Environmental Microbiology 74 (1), 208-215, 2008 | 129 | 2008 |
| Rapid and reliable identification of Staphylococcus aureus harbouring the enterotoxin gene cluster (egc) and quantitative detection in raw milk by real time PCR V Fusco, GM Quero, M Morea, G Blaiotta, A Visconti International journal of food microbiology 144 (3), 528-537, 2011 | 120 | 2011 |
| The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their … H Abriouel, LL Lerma, MC Casado Muñoz, BP Montoro, J Kabisch, ... Frontiers in Microbiology 6, 1197, 2015 | 114 | 2015 |
| An introduction to current food safety needs K Flynn, BP Villarreal, A Barranco, N Belc, B Björnsdóttir, V Fusco, ... Trends in Food Science & Technology 84, 1-3, 2019 | 108 | 2019 |
| Diversity of Staphylococcus species strains based on partial kat (catalase) gene sequences and design of a PCR-restriction fragment length polymorphism assay for identification … G Blaiotta, V Fusco, D Ercolini, O Pepe, S Coppola Journal of clinical microbiology 48 (1), 192-201, 2010 | 90 | 2010 |
| Biotyping of Enterotoxigenic Staphylococcus aureus by Enterotoxin Gene Cluster (egc) Polymorphism and spa Typing Analyses G Blaiotta, V Fusco, C von Eiff, F Villani, K Becker Applied and environmental microbiology 72 (9), 6117-6123, 2006 | 78 | 2006 |
| PCR‐based detection of enterotoxigenic Staphylococcus aureus in the early stages of raw milk cheese making D Ercolini, G Blaiotta, V Fusco, S Coppola Journal of Applied Microbiology 96 (5), 1090-1096, 2004 | 76 | 2004 |
| Lactic acid bacteria occurring during manufacture and ripening of Provolone del Monaco cheese: Detection by different analytical approaches M Aponte, V Fusco, R Andolfi, S Coppola International Dairy Journal 18 (4), 403-413, 2008 | 74 | 2008 |
| Culture‐dependent and culture‐independent nucleic‐acid‐based methods used in the microbial safety assessment of milk and dairy products V Fusco, GM Quero Comprehensive Reviews in Food Science and Food Safety 13 (4), 493-537, 2014 | 72 | 2014 |
| Arcobacter butzleri: Up‐to‐date taxonomy, ecology, and pathogenicity of an emerging pathogen D Chieffi, F Fanelli, V Fusco Comprehensive Reviews in Food Science and Food Safety 19 (4), 2071-2109, 2020 | 63 | 2020 |
| Novel PCR-based identification of Weissella confusa using an AFLP-derived marker V Fusco, GM Quero, G Stea, M Morea, A Visconti International Journal of Food Microbiology 145 (2-3), 437-443, 2011 | 63 | 2011 |
| The life and times of yeasts in traditional food fermentations R Tofalo, V Fusco, C Böhnlein, J Kabisch, AF Logrieco, D Habermann, ... Critical Reviews in Food Science and Nutrition 60 (18), 3103-3132, 2020 | 62 | 2020 |
| Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area S Coppola, V Fusco, R Andolfi, M Aponte, G Blaiotta, D Ercolini, ... Journal of dairy Research 73 (3), 264-272, 2006 | 57 | 2006 |
| CRISPR screen reveals that EHEC’s T3SS and Shiga toxin rely on shared host factors for infection AR Pacheco, JE Lazarus, B Sit, S Schmieder, WI Lencer, CJ Blondel, ... MBio 9 (3), 10.1128/mbio. 01003-18, 2018 | 52 | 2018 |
| Produce from Africa’s gardens: Potential for leafy vegetable and fruit fermentations FA Oguntoyinbo, V Fusco, GS Cho, J Kabisch, H Neve, W Bockelmann, ... Frontiers in microbiology 7, 981, 2016 | 49 | 2016 |
| Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants F Fanelli, A Di Pinto, A Mottola, G Mule, D Chieffi, F Baruzzi, G Tantillo, ... Frontiers in Microbiology 10, 670, 2019 | 48 | 2019 |
| Evaluation of intra-specific diversities in Oenococcus oeni through analysis of genomic and expressed DNA T Lechiancole, G Blaiotta, D Messina, V Fusco, F Villani, G Salzano Systematic and applied microbiology 29 (5), 375-381, 2006 | 48 | 2006 |
