Crea il mio profilo
Accesso pubblico
Visualizza tutto4 articoli
1 articolo
Disponibili
Non disponibili
In base ai mandati di finanziamento
Coautori
- Marilyn RaynerDepartment of Food Technology, Engineering, and Nutrition, Lund University, SwedenEmail verificata su food.lth.se
- Malin Sjoo (former M Karlsson)Lund University, Sweden and Speximo ABEmail verificata su food.lth.se
- Marie PaulssonProfessor in Dairy Technology, Lund University, SwedenEmail verificata su food.lth.se
- Federico Gomez GalindoLund UniversityEmail verificata su food.lth.se
- Ali MarefatiMcCormick & CompanyEmail verificata su mccormick.com
- Björn BergenståhlProfessor in Food Technology, Lund UniversityEmail verificata su food.lth.se
- Franco PedreschiProfessor od Chemical and Bioprocesess Engineering, Pontificia Universidad Catolica de ChileEmail verificata su ing.puc.cl
- Marie WahlgrenProfessor i Läkemedelsteknologi Department of Food Technology, Engineering and NutritionEmail verificata su food.lth.se
- ton van vlietEmail verificata su kpnplanet.nl
- Nikolaos MavroudisSenior Lecturer and Programme Leader In Food ScienceEmail verificata su northumbria.ac.uk
- Prof.Branko BugarskiUNIVERSITY OF BELGRADEEmail verificata su tmf.bg.ac.rs
- P T VernierCenter for Bioelectrics, Old Dominion UniversityEmail verificata su odu.edu
- Sune SvanbergLund UniversityEmail verificata su fysik.lth.se
- Karl-Erik ArzenLund UniversityEmail verificata su control.lth.se
- Allan G. RasmussonLund University